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EATING WITH PEBBLES: banana tea cake

http://eatingwithpebbles.blogspot.com/2009/11/banana-tea-cake.html

Thank you, Lord for blessing my hands. Saturday, November 14, 2009. This is a simple recipe and does not involve a lot of ingredients but the cake is soft and one slice is not enough! 2 cups plain flour. 1 tsp bicarbonate of soda. 1/4 tsp ground cinnamon. 3/4 cup brown sugar. 2 eggs (lightly beaten). 2 large overripe bananas (mashed). 1 Preheat the oven to 180 degrees celsius. 2 Grease and flour an 8" round cake pan. Set aside. 5 Fold in the flour mixture and stir using a wooden spatula until just blended.

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EATING WITH PEBBLES: vegan apple cake

http://eatingwithpebbles.blogspot.com/2009/12/vegan-apple-cake.html

Thank you, Lord for blessing my hands. Wednesday, November 16, 2011. This is the second time that I have made a foray into vegetarian / vegan baking. My first attempt was baking vegetarian seaweed cookies. And I was pleasantly surprised at how the cookies turned out. Even if you are not a vegetarian / vegan, do give this a recipe a try. The cake is moist and delicious. 1 1/2 cups plain flour. 1 1/2 tsp bicarbonate of soda. 1 cup castor sugar. 1 cup apple juice. 1/2 cup vegetable oil. Add it to your blog.

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EATING WITH PEBBLES: apple banana cake

http://eatingwithpebbles.blogspot.com/2010/05/apple-banana-cake.html

Thank you, Lord for blessing my hands. Thursday, May 13, 2010. I went a little overboard when I baked this cake - I steamed the apple, then pureed it! If you prefer, you can buy ready-made pureed apple. I used two bananas when I baked this cake. As a result, the cake was a little dense. I would advise that you use one banana instead. 1 large red apple. 1 large overripe banana. 1 1/2 cups self-raising flour. 1/2 cup vegetable oil. 1 Preheat the oven to 180 degrees celsius. 6 Mix the castor. Visit my other...

eatingwithpebbles.blogspot.com

EATING WITH PEBBLES: avocado & pear puree

http://eatingwithpebbles.blogspot.com/2010/07/avocado-pear-puree.html

Thank you, Lord for blessing my hands. Tuesday, July 20, 2010. Avocado and pear puree. Some of us do not like the taste of avocado. Although it is tasteless, there issuch a creamy texture to the avocado that eating avocado is an acquired taste. For this puree (which can be used as a dip instead of baby/infant food), I added Packham pears to balance the creamy texture of avocado. The end result was a very smooth puree that had a hint of the taste of avocado without being overpowering. Add it to your blog.

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EATING WITH PEBBLES: pureed greenies

http://eatingwithpebbles.blogspot.com/2010/07/pureed-greenies.html

Thank you, Lord for blessing my hands. Sunday, July 18, 2010. Ever since Da and I bought a Philips grinder, I have been having fun using it! Not only can you use it to puree food for consumption by babies, you can even use it to make salad dressing, etc. If you tend to reach for the bottles of pureed vegetables for babies on the shelves in the supermarkets, why not give this recipe a try? 2 small Japanese sweet potatoes. 1 cup sweet peas. 20 sticks of asparagus. 1 Cut all the ingredients into small cubes.

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EATING WITH PEBBLES: all-in-one rice

http://eatingwithpebbles.blogspot.com/2012/01/all-in-one-rice.html

Thank you, Lord for blessing my hands. Tuesday, January 31, 2012. If you have noticed that my posts have not been that frequent lately, you are correct. With Princess now 2 1/2 years of age, it has become quite a challenge to catch up with her. Her actions are so fast and at this age, they only know "now", "now" and "now"! I have been pondering how to cook something simple for Princess and yet, something that contains vegetables, meat, etc. This is actually borrowed from the idea of "claypot rice". Recip...

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EATING WITH PEBBLES: nutella marble cake

http://eatingwithpebbles.blogspot.com/2010/04/nutella-marble-cake.html

Thank you, Lord for blessing my hands. Wednesday, September 8, 2010. This is a twist of the standard marble cake. Instead of chocolate / cocoa powder, I used Nutella (which is a hazelnut spread). Also, I baked the cake as a tea cake instead of a butter cake so that it is lighter in texture. 1 cup self-raising flour. 1/2 tsp ground cinnamon. 1/2 cup castor sugar. 1 egg (lightly beaten). 1 tsp vanilla essence. 1/3 cup low fat milk. 1 tbsp Nutella spread. 1 Preheat the oven to 180 degrees celsius. 11 Using ...

eatingwithpebbles.blogspot.com

EATING WITH PEBBLES: banana butter cake

http://eatingwithpebbles.blogspot.com/2010/02/banana-butter-cake.html

Thank you, Lord for blessing my hands. Sunday, February 7, 2010. I seem to have developed a fondness for baking butter cakes recently. I have been baking different variations of butter cake - plain butter cake, durian butter cake, walnut butter cake, pumpkin butter cake. gosh. As the name suggests, this cake contains a lot of butter and hence, the taste is very rich. You can substitute with margarine but I feel that if you were to do this, the taste of the cake would be affected. 2 tsp banana essence.

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EATING WITH PEBBLES: tuna muffins

http://eatingwithpebbles.blogspot.com/2014/09/tuna-muffins.html

Thank you, Lord for blessing my hands. Monday, September 8, 2014. Yes, I baked savoury muffins. We had opened a can of tuna with mayonnaise for Junior Master Chef to bake pizza. With half a can of tuna left, I wanted to use up the tuna quickly before it spoiled. The lovely aroma of the tuna waffled throughout the kitchen during the baking process. The end result was moist and yummy. Do give this a try! 3 pots self-raising flour. 1 tsp baking powder. 1 pot Greek yoghurt. 1 pot castor sugar. PEBBLES - the ...

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EATING WITH PEBBLES: banana sunflower seed cake

http://eatingwithpebbles.blogspot.com/2010/07/banana-sunflower-seed-cake.html

Thank you, Lord for blessing my hands. Wednesday, July 28, 2010. Banana sunflower seed cake. When I baked this banana sunflower seed cake, my mother was at our home. She said that she could smell the sweetness of the overripe bananas while the cake was baking in the oven. The secret to a delicious banana cake is the use of overripe bananas. Not only are overripe bananas softer (and hence easier to mash), they tend to be sweeter. 2 medium overripe bananas. 1 1/2 cups self-raising flour. Add it to your blog.