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Canadian Dot and the Pastries

With this batch of Macarons, I learned. When you are blending together the almond flour and the powdered sugar, please make sure to blend until fine. Don't just do a couple of quick pulses. It had been a long while since I'd made macarons, and I wasn't being nearly as precise as I should have been. They were tasty enough, but had no feet, and tops were all split open. I was already in a bad mood. That didn't really help. BUT I'm nothing if not persistent about cookies! It was blitzed to powder! First bat...

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Canadian Dot and the Pastries | dotbakes.blogspot.com Reviews
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With this batch of Macarons, I learned. When you are blending together the almond flour and the powdered sugar, please make sure to blend until fine. Don't just do a couple of quick pulses. It had been a long while since I'd made macarons, and I wasn't being nearly as precise as I should have been. They were tasty enough, but had no feet, and tops were all split open. I was already in a bad mood. That didn't really help. BUT I'm nothing if not persistent about cookies! It was blitzed to powder! First bat...
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1 about me
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3 salted caramel macarons
4 posted by
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6 no comments
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9 oops
10 smores cupcakes
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about me,links,salted caramel macarons,posted by,chantel,no comments,grump*,whoa,oops,smores cupcakes,lemon raspberry cupcakes,cupcake guts,older posts,blog archive,followers,counter,powered by blogger
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Canadian Dot and the Pastries | dotbakes.blogspot.com Reviews

https://dotbakes.blogspot.com

With this batch of Macarons, I learned. When you are blending together the almond flour and the powdered sugar, please make sure to blend until fine. Don't just do a couple of quick pulses. It had been a long while since I'd made macarons, and I wasn't being nearly as precise as I should have been. They were tasty enough, but had no feet, and tops were all split open. I was already in a bad mood. That didn't really help. BUT I'm nothing if not persistent about cookies! It was blitzed to powder! First bat...

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dotbakes.blogspot.com dotbakes.blogspot.com
1

Canadian Dot and the Pastries: January 2011

http://www.dotbakes.blogspot.com/2011_01_01_archive.html

With this batch of Macarons, I learned. When you are blending together the almond flour and the powdered sugar, please make sure to blend until fine. Don't just do a couple of quick pulses. It had been a long while since I'd made macarons, and I wasn't being nearly as precise as I should have been. They were tasty enough, but had no feet, and tops were all split open. I was already in a bad mood. That didn't really help. BUT I'm nothing if not persistent about cookies! It was blitzed to powder! First bat...

2

Canadian Dot and the Pastries: April 2010

http://www.dotbakes.blogspot.com/2010_04_01_archive.html

I may be making a few design changes in the next few days. Please, bear with me! And I would love to hear your opinions on the new look! In an old house in Paris that was covered in vines,. Lived twelve little girls in two straight lines. They left the house at half past nine. The smallest one was Madeline.". When I was growing up, I loved the Madeline books. They were some of my very favorite books when I was a small child. Into the butter. The smell from this was absolutely DIVINE! What really makes a ...

3

Canadian Dot and the Pastries: Links

http://www.dotbakes.blogspot.com/p/links.html

Food Pages I Adore:. Subscribe to: Posts (Atom). View my complete profile. What is this place? Picture Window template. Template images by carlosalvarez.

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Canadian Dot and the Pastries: What is this place?!

http://www.dotbakes.blogspot.com/2011/01/what-is-this-place.html

What is this place? There's a blog here! And it hasn't been updated for a long, LONG time! But then today, someone asked me a question about Macarons, and it got me thinking: I really want to make Macarons again! And then I remembered - Hey, didn't I have a baking blog once upon a time? So tonight, Salted Caramel Macarons! And in the meantime - Pictures of baking that I've done a little more recently! If you look closely, you can see the graham cracker base! Subscribe to: Post Comments (Atom).

5

Canadian Dot and the Pastries: Salted Caramel Macarons

http://www.dotbakes.blogspot.com/2011/01/salted-caramel-macarons.html

With this batch of Macarons, I learned. When you are blending together the almond flour and the powdered sugar, please make sure to blend until fine. Don't just do a couple of quick pulses. It had been a long while since I'd made macarons, and I wasn't being nearly as precise as I should have been. They were tasty enough, but had no feet, and tops were all split open. I was already in a bad mood. That didn't really help. BUT I'm nothing if not persistent about cookies! It was blitzed to powder! Picture W...

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mangopagoda.blogspot.com mangopagoda.blogspot.com

Shrinking in the Not-Quite-So-North, by Canadian Dot: 2011.05

http://mangopagoda.blogspot.com/2011_05_01_archive.html

Shrinking in the Not-Quite-So-North, by Canadian Dot. I may no longer be living up in the Yukon, but I still need to lose the pounds! Going to school, it might be a challenge to drop the weight, but I'll be trying! Did I mention that I'd applied for uVic a couple of months ago? Well then I definitely didn't mention that I got accepted! I will be starting the Bachelor of Fine Arts in Visual Arts program at the University of Victoria this fall! Just sayin'. Not that I'm excited or anything. Or Bare with me?

mangopagoda.blogspot.com mangopagoda.blogspot.com

Shrinking in the Not-Quite-So-North, by Canadian Dot: 2010.02

http://mangopagoda.blogspot.com/2010_02_01_archive.html

Shrinking in the Not-Quite-So-North, by Canadian Dot. I may no longer be living up in the Yukon, but I still need to lose the pounds! Going to school, it might be a challenge to drop the weight, but I'll be trying! Back to reality tomorrow. Not NEARLY so much pastry-making. That reminds me. I need to Points out the homemade marshmallows! Is anyone else getting these strange, bot-sounding "Anonymous" comments? Or is it just me that attracts those people/bots? And now, I can have chocolate again. I *KNOW* ...

teedsblog.blogspot.com teedsblog.blogspot.com

Life's Too Short Not to Eat Cake: It's Fall!

http://teedsblog.blogspot.com/2011/09/its-fall.html

Life's Too Short Not to Eat Cake. Friday, September 23, 2011. I love fall so much. Fall reminds me of all of my favourite things: cool weather, bonfires, rustling leaves, pumpkin, warm drinks, sweaters, quilting, pickling, television premieres. the list goes on. It's also my birthday season. I mean, who could ask for more? With that said, I thought I'd share a link to US News' Diet Rankings. Hope you enjoy it as much as I am. Subscribe to: Post Comments (Atom). The Hidden Beauty in Leftovers. Random Thou...

teedsblog.blogspot.com teedsblog.blogspot.com

Life's Too Short Not to Eat Cake: June 2011

http://teedsblog.blogspot.com/2011_06_01_archive.html

Life's Too Short Not to Eat Cake. Saturday, June 4, 2011. The Return of 'This Week's Grocery List'. I love grocery lists. I always leave my list behind for someone else to check out. Here is what we bought today (this is gonna sound bad):. Strawberries (a lot of them). Whole wheat english muffins. Whole wheat hot dog/sub buns. Cheese - medium light cheddar, feta. Black forest ham (deli sliced). Breyers ice cream bars. Individually packaged apple crumble and peach crumble cups (new and exciting!

teedsblog.blogspot.com teedsblog.blogspot.com

Life's Too Short Not to Eat Cake: What Lights Your Fire?

http://teedsblog.blogspot.com/2012/02/what-lights-your-fire.html

Life's Too Short Not to Eat Cake. Wednesday, February 1, 2012. What Lights Your Fire? I've been having a rough go in the weight loss game lately. I've been trying to lose, I really have - tracking every day, going to the gym, doing what I think are the right things. What I'm doing isn't working. I've been losing and gaining the same two pounds for weeks. I got up earlier than usual, sat down with coffee, made a healthy balanced breakfast for my husband and I, packed a healthy lunch, planned a healthy bal...

teedsblog.blogspot.com teedsblog.blogspot.com

Life's Too Short Not to Eat Cake: The Hidden Beauty in Leftovers

http://teedsblog.blogspot.com/2011/09/hidden-beauty-in-leftovers.html

Life's Too Short Not to Eat Cake. Friday, September 30, 2011. The Hidden Beauty in Leftovers. Quickie post today, but I had to say something about this:. I know this is going to make me sound like a total loser, but I'm really proud of myself. We were having salmon and broccoli for dinner. I also made pickles last weekend, so now they're on the plate too, along with two other last minute additions: potatoes and corn. Caloric disaster for dinner. Ding, ding, ding*. Cookies without a side of guilt!

teedsblog.blogspot.com teedsblog.blogspot.com

Life's Too Short Not to Eat Cake: May 2011

http://teedsblog.blogspot.com/2011_05_01_archive.html

Life's Too Short Not to Eat Cake. Thursday, May 26, 2011. Yup, I'm Still OK. I'm still OK. No change since yesterday. But wow, am I afraid. Did I mention I'm running my first half marathon on Sunday? Off to Ottawa I go for one of the biggest annual running weekends in Canada. Actually, probably THE biggest. What was I thinking? I waver between, "I can do this", to "I wish I'd never signed up for this". How can I etch into my brain the idea that I don't need to have any expectations? So take it easy, Tara...

bellaboosblog.blogspot.com bellaboosblog.blogspot.com

Bella: May 2010

http://bellaboosblog.blogspot.com/2010_05_01_archive.html

You must begin to think of yourself as becoming the person you want to be. - David Viscott. Sunday, 30 May 2010. This past week sucked balls on eating.everything from Boston Pizza two nights in a row (cactus potatoes with dip, pasta with lots of cheese, pizza etc.), chocolate and candy galore, chips. Frick. After eating all that this week, i was thinking oh ya huge gain coming, but I stayed the same. My body must love me or something, cause I totally deserved a gain. I HAVE HAD ENOUGH OF THE BINGE EATING.

bellaboosblog.blogspot.com bellaboosblog.blogspot.com

Bella: June 2010

http://bellaboosblog.blogspot.com/2010_06_01_archive.html

You must begin to think of yourself as becoming the person you want to be. - David Viscott. Sunday, 27 June 2010. Up 1 lb. So tired of this, I think my body hates me. Going down 1, then up 1 the next.why can't I break this few lb rut? Maybe doing WW isn't right for me? Not sure what is right for me to get this weight off? I am going to give it another go this week, and if it doesn't change then I will have to look at other things to try change it up. I know I can do this, I know I CAN! Links to this post.

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Canadian Dot and the Pastries

With this batch of Macarons, I learned. When you are blending together the almond flour and the powdered sugar, please make sure to blend until fine. Don't just do a couple of quick pulses. It had been a long while since I'd made macarons, and I wasn't being nearly as precise as I should have been. They were tasty enough, but had no feet, and tops were all split open. I was already in a bad mood. That didn't really help. BUT I'm nothing if not persistent about cookies! It was blitzed to powder! First bat...

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