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Alison Jap
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Ja●●ta , Jakarta, 12220
Indonesia
View this contact
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Eating Sumo | Food makes my world go round | eatingsumo.com Reviews
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Food makes my world go round
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Restaurant Andre | Eating Sumo
http://eatingsumo.com/2010/12/07/restaurant-andre
Food makes my world go round. After dining at Jaan par Andre a few months ago, I had really high expectations for Chef Andre Chiang’s new venture – Restaurant Andre. Occupying the old Majestic Bar, this restaurant is one of the most anticipated openings in Singapore this year. And what a worthy wait it was. For dinner, only one degustation menu priced at $268 is served. Steep yes, and my wallet is still feeling the sting, but I can’t deny that it was quite the experience. The menu has a total of 10 cours...
Crave Worthy | Eating Sumo
http://eatingsumo.com/category/crave-worthy
Food makes my world go round. RSS feed for this section. Half a year ago, like many not-so-recent college grads who are bored slumped over their desks at work, I decided to tick one item off of my bucket list – to go to culinary school! It has been an absolute dream come true. It’s also part of this intermission that I plan to blog more (haven’t had much success on this, as you can see habits of procrastination dies hard)…. but here are some photos to start me off! Raclette from Borough Market. I was rea...
Mangia in Tuscany..and Parma | Eating Sumo
http://eatingsumo.com/2010/06/07/mangia-in-tuscany-and-parma
Food makes my world go round. Mangia in Tuscany.and Parma. Our first (proper) meal in Italy was in the town of Parma, about an hour’s drive from Milan and home to Parma ham and Parmesan cheese. I usually refrain from saying that something is the best such and such, but Parma really has the BEST Parma ham I’ve ever had in my life. Borgo della Salina, 3. Http:/ www.gallodororistorante.it. Truffle tasting dinner for Euro 50 (a bargain! Locanda Dell’ Amicone. Piazza Domenico da Peccioli, 10. One of the resta...
A Weekend in Bali Part III | Eating Sumo
http://eatingsumo.com/2010/11/19/a-weekend-in-bali-part-iii
Food makes my world go round. A Weekend in Bali Part III. Although our time in Bali was spent mostly on eating, lounging around and gaining weight, we did make an effort to do 1 (sort of) calorie burning activity. We went rafting! Truly breathtaking and not to mention FUN! It’s really quite something to see! Too bad I don’t have the picture here as I was too busy panting to take out my camera. The company I always use is Sobek. Walking down to the Ayung river. 62 361 977 547. Made's Mixed Rice. Br Pande ...
It’s Hairy Crab Season! | Eating Sumo
http://eatingsumo.com/2010/10/28/its-hairy-crab-season
Food makes my world go round. It’s Hairy Crab Season! My favorite time of the year is FINALLY here! No, not Halloween. It’s something WAY BETTER – unlike Halloween, it lasts for more than 1 day. It’s hairy crab season! These crabs don’t come cheap, but they are worth it! They only come to town once in a year so make sure to get your fill before the season ends. LOOK at all this wonderful roe. Mmmmmmmmmmmmmm yummy cholesterol! I cannot wait to have this again soon! Crystal Jade Golden Palace Restaurant.
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Forks N' Scalpels: 11.2010
http://forksandscalpels.blogspot.com/2010_11_01_archive.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. Ippudo: still the king of the hill. My foreign sojourn has finally ended (for now). Spain was amazing, but I do miss the New York food scene. There is no better way to express my renewed focus on the Big Apple than to re-visit and review Ippudo. Deep friend Japanese peppers with yuzu salt. It put edamame to shame. Ippudo is still the king of the hill- - the standard against which all future New York ramen places should be judged.
Forks N' Scalpels: 10.2010
http://forksandscalpels.blogspot.com/2010_10_01_archive.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. El Celler de Can Roca (in Girona, Michelin 3 Star). The weather was perfect- - sunny day in the low 70s- - as we drove from Barcelona to Girona. Though only able to top 160km/h even when we literally floored the gas, our red hot Mini convertable turned heads on the highway. Entrance of El Celler de Can Roca. On the outside, the restaurant exuded a rustic, homey, countryside vibe. Hung from a bonsai tree- a very cute presentation.
Forks N' Scalpels: Ippudo: still the king of the hill
http://forksandscalpels.blogspot.com/2010/11/ippudo-still-king-of-hill.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. Ippudo: still the king of the hill. My foreign sojourn has finally ended (for now). Spain was amazing, but I do miss the New York food scene. There is no better way to express my renewed focus on the Big Apple than to re-visit and review Ippudo. Deep friend Japanese peppers with yuzu salt. It put edamame to shame. Ippudo is still the king of the hill- - the standard against which all future New York ramen places should be judged.
Forks N' Scalpels: 12.2010
http://forksandscalpels.blogspot.com/2010_12_01_archive.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. It was one of those nights that I had an insatiable craving for hearty food. I could feel my carotid arteries yearning for cholesterol plagues. I heard a mob inside of me chanting "We want meat! I had no choice but to rise up to the challenge. I trekked all the way downtown to the Whole Foods at Columbus Circle, and bought 7 different kinds of organic, sustainably-sourced sausages. 1 Chicken pesto sausage. 3 Hot Italian pork sausage.
Forks N' Scalpels: Sausage Fest
http://forksandscalpels.blogspot.com/2010/12/sausage-fest.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. It was one of those nights that I had an insatiable craving for hearty food. I could feel my carotid arteries yearning for cholesterol plagues. I heard a mob inside of me chanting "We want meat! I had no choice but to rise up to the challenge. I trekked all the way downtown to the Whole Foods at Columbus Circle, and bought 7 different kinds of organic, sustainably-sourced sausages. 1 Chicken pesto sausage. 3 Hot Italian pork sausage.
Forks N' Scalpels: El Bulli: one item off the bucket list
http://forksandscalpels.blogspot.com/2010/11/el-bulli-one-item-off-bucket-list.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. El Bulli: one item off the bucket list. The night before our first and final date,. I asked myself,. Will I like her? If so, how long will she linger on my tongue? The connection goes: my dad's friend's (an orthopod) girlfriend's dad's (owner of a famous Hong Kong restaurant) colleague (a food critic for a major US newspaper) made the arrangements. I used up all 6 degrees of separation to reach El Bulli! My life is half complete.
purple*bliss: and then he created women
http://purple-bliss.blogspot.com/2011/01/and-then-he-created-women.html
Saturday, January 8, 2011. And then he created women. Tom Ford SS11 Fashion Show. SS11 women's collection: Sexiness gets a whole new definition. Love the seductive muses - love the belle epoque decor - love the classic silhouettes - and love Karen Elson's song in the background (one of my recent obsessions). No better way for a grand re-entrance. I have a first giveaway: Hard Candy makeup products. If interested check out. Http:/ pinklemonincrystal.blogspot.com. January 22, 2011 at 6:58 AM. As seen on tv.
Forks N' Scalpels: 08.2010
http://forksandscalpels.blogspot.com/2010_08_01_archive.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. Korzo Haus brought down the house! Hungarian fried bread) pickled veggies = deliciousness. That's right. You heard me right. It maybe blasphemy for lots of people, but just remember, when the big name food critics start raving about the Korzo Burger, you heard it from me first. Zlaty Bažant “Golden Pheasant” (Hurbanovo, Slovakia). Each of us ended up pay $21 USD. Great value! 178 E7th Street, NYC, NY. Really, Ca Va- - bien? That I ...
Forks N' Scalpels: 09.2010
http://forksandscalpels.blogspot.com/2010_09_01_archive.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. Blue Hill at Stone Barns: a wake-up call. Yell at me for all I care, as long as I can become a High Priest of Food minus the celibacy. Since he was named 100 most influential people in the world by the Time Magazine in 2009 in an article written by Ferran Adria of elBulli. The main dining room is a converted stone barn, nested amidst the beautiful farm. You can even go into the fields to visit the gardens or play with the farm ...
Forks N' Scalpels: 02.2012
http://forksandscalpels.blogspot.com/2012_02_01_archive.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. Wow, it's been a long hiatus! Too bad, there's been a little something called "residency application" that got in the way. But I am now back in action, and determined to try as many places as possible before graduation, just in case I will be doing my internship outside of the Big Apple. All in all, it was a pretty good experience. I didn't get to try Baohaus' signature Chairman Bao. Braised all natural Berkshire pork belly,. Serve...
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Eating Stumptown: Becoming a Locavore in Portland, Oregon
So, it may surprise you that this is my new favorite dish…. Fluffy, fruity, oven-baked pancakes. The secret to this (still pointless, but at least delicious) breakfast food is to whip egg whites and fold them in to the batter, making the pancakes unbelievably light, like a souffle-cake. You have folded egg whites before, no? You create a batter of milk, flour, eggs, and some spices. Then, you whip two egg whites until they form stiff peaks, like this:. And start the folding! Until it looks like this:.
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Eating Suburbia
Good cooking, good eating. Sunday, May 21, 2017. You know, Pinterest can be a time suck. Especially when you are new to the social media site. But over time, I have come to enjoy my time with Pinterest. It keeps me occupied during lulls in Giant’s games, helps me decide on projects to introduce at my monthly craft circle, and it provides me with a never-ending wealth of recipes. Needless to say, that’s a whole lotta pins. I thought I would start with two breakfast items: Lemon-Blueberry Bread. Her pictur...
Eating Suburbia
Eating Sumo | Food makes my world go round
Food makes my world go round. Half a year ago, like many not-so-recent college grads who are bored slumped over their desks at work, I decided to tick one item off of my bucket list – to go to culinary school! So I handed in my resignation and 2 months ago arrived in London to start a 6-month course at Le Cordon Bleu for Basic and Intermediate Patisserie. (This paragraph is an oversimplification of course – in reality there were plenty of “OMG.is this the right move” moments). Raclette from Borough Market.
Eating Sun | Rain soaked and kitchen inspired
A use for everything. August 10, 2015. I am pretty obsessive about using every single item that comes from my garden. My frugal husband is too. Last year he experimented with cooking down the tomato scraps (skins, seeds, stems, watery juice) and then straining the mixture to see what would happen and wow, what a discovery! Also canned over the weekend: fig jam, pizza sauce. Preserving has begun… saving cherries. July 19, 2015. July 19, 2015. Paella on the Patio. June 16, 2015. This happened last night.
EatingSuperHealthy.com
eatingsushiwithfork.wordpress.com
Eating Sushi with a Fork | A western perspective on trends, tropes and themes in Asian dramas.
Eating Sushi with a Fork. A western perspective on trends, tropes and themes in Asian dramas. What It All Means. Ghostly Shows, Part 1. September 7, 2015. September 7, 2015. Arang and the Magistrate. Bride of the Century. Diary of a Night Watchman. I'm Sorry I Love You. One of the things I find really interesting is the use of ghosts in Asian shows. Most Western shows treat ghosts as either evil beings or guest stars. We have shows like Medium. My criteria for the shows to be discussed are that they must...
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Eating Sussex
Gilly Smith attempts to recapture her foodie childhood as she spurns the supermarket and takes her daughters Ellie (14) and LouLou (10) deep into the forests, farms and seas of Sussex to find their food. Wednesday, 29 April 2009. 10 The Fat of the Land. She’s not going to smoke while she and her sister comb the duck house for signs of sneaky cigarette butts, and the likelihood of us finding vodka bottles among the popcorn and. So it was with some trepidation that I drove Loulou, already a vegetarian than...
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