EATINGSUN.COM
Eating Sun | Rain soaked and kitchen inspiredRain soaked and kitchen inspired
http://www.eatingsun.com/
Rain soaked and kitchen inspired
http://www.eatingsun.com/
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Eating Sun | Rain soaked and kitchen inspired | eatingsun.com Reviews
https://eatingsun.com
Rain soaked and kitchen inspired
eatingsun.com
April | 2015 | Eating Sun
http://eatingsun.com/2015/04
2017 Canning Mastery Challenge. April 12, 2015. April 12, 2015. Spring. It’s arrived early this year. That means my asparagus is up an entire month early. Yahoo! Does this mean the season will last a month longer? Asparagus is one of those veggies that tastes completely different picked fresh out of the garden. A use for everything. Preserving has begun… saving cherries. Paella on the Patio. June: great weather and early food.
Paella on the Patio | Eating Sun
http://eatingsun.com/paella-on-the-patio
2017 Canning Mastery Challenge. Paella on the Patio. June 16, 2015. This happened last night. One of our favorite summer patio dinners – Paella. It was gorgeous, and delicious, served with Tempranillo and a salad and the warmth of a summer evening. Fresh seafood, rich broth, perfectly cooked rice, we all had seconds. Goodness all around. Click to email this to a friend (Opens in new window). Click to print (Opens in new window). Share on Facebook (Opens in new window). June: great weather and early food.
Jam Jar | Eating Sun
http://eatingsun.com/jam-jar
2017 Canning Mastery Challenge. A use for everything. Preserving has begun… saving cherries. Paella on the Patio. June: great weather and early food.
Uncategorized | Eating Sun
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2017 Canning Mastery Challenge. A use for everything. August 10, 2015. I am pretty obsessive about using every single item that comes from my garden. My frugal husband is too. Last year he experimented with cooking down the tomato scraps (skins, seeds, stems, watery juice) and then straining the mixture to see what would happen and wow, what a discovery! Also canned over the weekend: fig jam, pizza sauce. Preserving has begun… saving cherries. July 19, 2015. July 19, 2015. Paella on the Patio. Tomato pla...
July | 2015 | Eating Sun
http://eatingsun.com/2015/07
2017 Canning Mastery Challenge. Preserving has begun… saving cherries. July 19, 2015. July 19, 2015. Bing Cherry Chutney. Considering I generally turn up my nose at chutney… what’s the point? Well, I first, have not made my own and second haven’t met this one. Bing cherries! A use for everything. Preserving has begun… saving cherries. Paella on the Patio. June: great weather and early food.
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About Michele - Michele Goedde Coaching
http://michelegoedde.com/michele
In making that change, I knew I wanted to work with people and I knew I wanted to remain involved within the dynamics of vibrant organizations. Coaching gave me the opportunity mix the two to daily immerse myself in the complexities of human interaction, helping people explore possibilities, maximize potential and create transformative change. When the weather in the Pacific Northwest is not gardening friendly, I travel. Hotel and Restaurant Administration: Washington State University.
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Eating Suburbia
Good cooking, good eating. Sunday, May 21, 2017. You know, Pinterest can be a time suck. Especially when you are new to the social media site. But over time, I have come to enjoy my time with Pinterest. It keeps me occupied during lulls in Giant’s games, helps me decide on projects to introduce at my monthly craft circle, and it provides me with a never-ending wealth of recipes. Needless to say, that’s a whole lotta pins. I thought I would start with two breakfast items: Lemon-Blueberry Bread. Her pictur...
Eating Suburbia
Eating Sumo | Food makes my world go round
Food makes my world go round. Half a year ago, like many not-so-recent college grads who are bored slumped over their desks at work, I decided to tick one item off of my bucket list – to go to culinary school! So I handed in my resignation and 2 months ago arrived in London to start a 6-month course at Le Cordon Bleu for Basic and Intermediate Patisserie. (This paragraph is an oversimplification of course – in reality there were plenty of “OMG.is this the right move” moments). Raclette from Borough Market.
Eating Sun | Rain soaked and kitchen inspired
A use for everything. August 10, 2015. I am pretty obsessive about using every single item that comes from my garden. My frugal husband is too. Last year he experimented with cooking down the tomato scraps (skins, seeds, stems, watery juice) and then straining the mixture to see what would happen and wow, what a discovery! Also canned over the weekend: fig jam, pizza sauce. Preserving has begun… saving cherries. July 19, 2015. July 19, 2015. Paella on the Patio. June 16, 2015. This happened last night.
EatingSuperHealthy.com
eatingsushiwithfork.wordpress.com
Eating Sushi with a Fork | A western perspective on trends, tropes and themes in Asian dramas.
Eating Sushi with a Fork. A western perspective on trends, tropes and themes in Asian dramas. What It All Means. Ghostly Shows, Part 1. September 7, 2015. September 7, 2015. Arang and the Magistrate. Bride of the Century. Diary of a Night Watchman. I'm Sorry I Love You. One of the things I find really interesting is the use of ghosts in Asian shows. Most Western shows treat ghosts as either evil beings or guest stars. We have shows like Medium. My criteria for the shows to be discussed are that they must...
eatingsushiwithimpunity.wordpress.com
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Eating Sussex
Gilly Smith attempts to recapture her foodie childhood as she spurns the supermarket and takes her daughters Ellie (14) and LouLou (10) deep into the forests, farms and seas of Sussex to find their food. Wednesday, 29 April 2009. 10 The Fat of the Land. She’s not going to smoke while she and her sister comb the duck house for signs of sneaky cigarette butts, and the likelihood of us finding vodka bottles among the popcorn and. So it was with some trepidation that I drove Loulou, already a vegetarian than...
eatingsustainablysts.blogspot.com
Is It Possible to Eat Sustainably at UVA?
Is It Possible to Eat Sustainably at UVA? Four Students set out to determine if it is possible to eat sustainably at UVA. Elizabeth will cover going vegetarian, Michael will cover going organic, Will will cover "The Six Dollar Limit", and Avik will cover going local. The conclusions of all four of us will help determine if eating sustainably is a viable option here at the University of Virginia. Wednesday, December 2, 2009. Sustainable Dining in Houston and My Thanksgiving Meal. The only problem, which w...
