EATINGSUPERHEALTHY.COM
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https://eatingsuperhealthy.com
Eating Healthy, Super Health, Eating Well, Eating Right, Low Calorie, Weight Watchers
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Eating Suburbia
Good cooking, good eating. Sunday, May 21, 2017. You know, Pinterest can be a time suck. Especially when you are new to the social media site. But over time, I have come to enjoy my time with Pinterest. It keeps me occupied during lulls in Giant’s games, helps me decide on projects to introduce at my monthly craft circle, and it provides me with a never-ending wealth of recipes. Needless to say, that’s a whole lotta pins. I thought I would start with two breakfast items: Lemon-Blueberry Bread. Her pictur...
Eating Suburbia
Eating Sumo | Food makes my world go round
Food makes my world go round. Half a year ago, like many not-so-recent college grads who are bored slumped over their desks at work, I decided to tick one item off of my bucket list – to go to culinary school! So I handed in my resignation and 2 months ago arrived in London to start a 6-month course at Le Cordon Bleu for Basic and Intermediate Patisserie. (This paragraph is an oversimplification of course – in reality there were plenty of “OMG.is this the right move” moments). Raclette from Borough Market.
Eating Sun | Rain soaked and kitchen inspired
A use for everything. August 10, 2015. I am pretty obsessive about using every single item that comes from my garden. My frugal husband is too. Last year he experimented with cooking down the tomato scraps (skins, seeds, stems, watery juice) and then straining the mixture to see what would happen and wow, what a discovery! Also canned over the weekend: fig jam, pizza sauce. Preserving has begun… saving cherries. July 19, 2015. July 19, 2015. Paella on the Patio. June 16, 2015. This happened last night.
EatingSuperHealthy.com
eatingsushiwithfork.wordpress.com
Eating Sushi with a Fork | A western perspective on trends, tropes and themes in Asian dramas.
Eating Sushi with a Fork. A western perspective on trends, tropes and themes in Asian dramas. What It All Means. Ghostly Shows, Part 1. September 7, 2015. September 7, 2015. Arang and the Magistrate. Bride of the Century. Diary of a Night Watchman. I'm Sorry I Love You. One of the things I find really interesting is the use of ghosts in Asian shows. Most Western shows treat ghosts as either evil beings or guest stars. We have shows like Medium. My criteria for the shows to be discussed are that they must...
eatingsushiwithimpunity.wordpress.com
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Eating Sussex
Gilly Smith attempts to recapture her foodie childhood as she spurns the supermarket and takes her daughters Ellie (14) and LouLou (10) deep into the forests, farms and seas of Sussex to find their food. Wednesday, 29 April 2009. 10 The Fat of the Land. She’s not going to smoke while she and her sister comb the duck house for signs of sneaky cigarette butts, and the likelihood of us finding vodka bottles among the popcorn and. So it was with some trepidation that I drove Loulou, already a vegetarian than...
eatingsustainablysts.blogspot.com
Is It Possible to Eat Sustainably at UVA?
Is It Possible to Eat Sustainably at UVA? Four Students set out to determine if it is possible to eat sustainably at UVA. Elizabeth will cover going vegetarian, Michael will cover going organic, Will will cover "The Six Dollar Limit", and Avik will cover going local. The conclusions of all four of us will help determine if eating sustainably is a viable option here at the University of Virginia. Wednesday, December 2, 2009. Sustainable Dining in Houston and My Thanksgiving Meal. The only problem, which w...
eatingswedishfish.wordpress.com
eatingswedishfish | Adventures in Sverige: an English major studies abroad in Stockholm.
Adventures in Sverige: an English major studies abroad in Stockholm. Skip to primary content. Skip to secondary content. Fish balls and other staples: On Swedish cuisine. October 12, 2011. Kannelbullar (or, the cinnamon bun). Cinnamon buns are everywhere every convenience store, café, and restaurant. But don’t think cinn-a-bon. These aren’t the soft gooey messes of Pilsbury origin. Swedish cinnamon buns are doughier, more savory, and topped with sugar instead of frosting. Lingonberries. Similar to th...
