cookalmostanything.blogspot.com
Leek and Oyster Mushroom Tart | Cook (almost) Anything at Least Once
http://cookalmostanything.blogspot.com/2011/06/leek-and-oyster-mushroom-tart.html
Saturday, June 04, 2011. Leek and Oyster Mushroom Tart. From Eat.Read.Live. Is hosting this edition of Weekend Herb Blogging. And this week I'm featuring a gentle member of the Allium family that is also the national emblem of Wales - Leeks. The flavour of leek really comes through when they are simply sauteed in butter until they just soften - as they break down they also develop a lovely creamy texture, something you don't get with onions. To round out the tart, I've studded it with nuggets of Tallegio.
eatreadlive-recipes.blogspot.com
Eat.Live.Recipes: June 2011
http://eatreadlive-recipes.blogspot.com/2011_06_01_archive.html
Monday, June 6, 2011. Weekend Herb Blogging #286. This round we are hosting. Let's get the ball rolling with our very own entry. A simple salad dressing which you can tweak to your own liking. Here are the items needed. Juice of one lemon or calamansi. And a glass bottle to shake things up. Add equal parts of juice and olive oil into the glass bottle. And half portion of apple cider vinegar. Add in salt and pepper to taste. Shake it up and the dressing is ready to use! It will look milky like this! Share...
eatreadlive-thoughts.blogspot.com
Eat.Read.Live.Think: November 2009
http://eatreadlive-thoughts.blogspot.com/2009_11_01_archive.html
Thursday, November 12, 2009. Get that little involved. Pancakes went to a seminar a few days ago. Although it was mainly a financial stuff, there are a few take-aways from it. Be a little involved. No matter how bad you think things may be. Do not totally stay out of it. Maintain that little stake in it. That will force you to keep looking at it and updating yourself so that you won't be caught outdated. I guess this caught my eye as it is quite applicable to me! And thus catch up). Finally found time to...
eatreadlive-recipes.blogspot.com
Eat.Live.Recipes: Chef Clement Ronald Ng
http://eatreadlive-recipes.blogspot.com/p/chef-clement-ronald-ng.html
Chef Clement Ronald Ng. Chef Clement Ronald Ng used to be an interior design by profession, but he gave up his entire career to pursue his most-loved hobby, which is "home-styled cooking". His motto is "cook with passion from the soul and serve it with love" is what Eden Sanctuary Floral Cafe and all his chefs are working towards. Subscribe to: Posts (Atom). Chef Clement Ronald Ng. Add it to your blog. Food Wishes Video Recipes. Eastern North Carolina-Style Barbecue Sauce with a West Coast Twist. ABC Mon...
eatreadlive-recipes.blogspot.com
Eat.Live.Recipes: February 2010
http://eatreadlive-recipes.blogspot.com/2010_02_01_archive.html
Sunday, February 21, 2010. Weekend Herb Blogging: Red Dates Tea. Chinese New Year had been a busy round of spring cleaning and visiting. After one week of hiatus from WHB, the Pancakes are back again! Is hosting this edition of. And this week's feature will be none other than red dates! Red Dates Tea is considered nourishing and because of the colour (ruby-red) it is considered good luck to drink it, especially during this festive season (Lunar New Year). 50 dried red dates. 3 -5 dried honey dates. 3 dri...
eatreadlive-thoughts.blogspot.com
Eat.Read.Live.Think: October 2009
http://eatreadlive-thoughts.blogspot.com/2009_10_01_archive.html
Saturday, October 31, 2009. Oh man, did I learn more than what I thought I would. Past vs Present (PvsP) is only in its second year following a very successful first year. I did not have the priviledge to join the team from the on set as I have previously committed to training the handball youth team. After I realised I will be away longer than I would like to, I quickly rop in Weiliang, my brother of almost 13years now, to help with the stuff while I am away. What a great move it turned out to be! 5: It...
eatreadlive-recipes.blogspot.com
Eat.Live.Recipes: July 2010
http://eatreadlive-recipes.blogspot.com/2010_07_01_archive.html
Monday, July 26, 2010. Weekend Herb Blogging #243 - Round-Up. Here is a round-up for our little summer party on Eat Read Live - Recipes! Cardoons with Bechamel -. Haalo from Australia shares with us this not very commonly used member of the artichoke family - the cardoons! What a great name, especially useful to. Encourage your kids to have their vegetables. A great alternative to the useful mashed/baked potatoes to go with your Sunday pork/chicken roast. Herbed Cheese Sticks -. Lemon Balm Tea -. Joanne ...
tastespace.wordpress.com
Forty Clove Chickpeas and Broccoli | the taste space
https://tastespace.wordpress.com/2011/06/03/forty-clove-chickpeas-and-broccoli
Janet @ the taste space. Forty Clove Chickpeas and Broccoli. On June 3, 2011. I don’t cook with broccoli that often. Rob does, though. A LOT. Once or twice a week, I kid you not. It is his favourite vegetable. In fact, he was quite distraught that it didn’t top the list of veggie superfoods. Number 11 isn’t too shabby if you ask me, since it was mainly leafy greens that beat every other vegetable. The recipe is a vegan spoof on the 40-clove chicken recipe. Hosted by Huan from Eat.Read.Live. 1 lb broccoli...
oleagopoly.blogspot.com
Of Love, Passion and Faith: March 2012
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Of Love, Passion and Faith. In celebration of Love, Passion and Faith, in this new way of life of mine in Him. Verse Of The Day. Mar 2, 2012. Sweet Child O' Mine. It's been too long since I wrote something substantial in the cyber world. Hopefully my work emails are of some substance (haha) but posting only on Facebook has been the quickest and now the most updated, however lacked the depth of our true feelings and emotions to it. Perhaps the poor photography skills explains why :). I've never knew I cou...
