melbournepatron.blogspot.com
Melbourne Patron: June 2016
http://melbournepatron.blogspot.com/2016_06_01_archive.html
Always trying new and old cafes, bars, restaurants, venues and events, I love wine, coffee, writing and taking photos, and am often asked for recommendations by tourists and locals alike. Here are some of my experiences as a Melbourne Patron. Thursday, 30 June 2016. Pierre Roelofs Dessert Evening. A few years ago, when I lived northside and spent a lot of time around Smith Street, I first heard of pastry chef Pierre Roelofs. S former Smith Street site.). 120 Nicholson Street, Brunswick East). We pre-purc...
thatfoodiechick.com
April 2015 – That Foodie Chick
https://thatfoodiechick.com/2015/04
Tasting my way around the world! Foodie Interviews: Mr. Zorawar Kalra. April 28, 2015. April 29, 2015. Founder and Managing Director of Massive Restaurants Pvt. Ltd. Is known as the man who introduced molecular gastronomy to Indian cuisine for the first time in India. The brainchild behind the success of Masala Library by Jiggs Kalra. Read on as Mr. Kalra talks about molecular gastronomy, his current and upcoming restaurants, favorite dining spaces around the world and more. How did the idea come about?
greekcolumns.us
Greek Columns: 2015-04-26
http://www.greekcolumns.us/2015_04_26_archive.html
Introduction: The Gist of This. Tuesday, April 28, 2015. May 1985: Upscale Madness. I think this is what’s called, “pork skin and rice.”. That’s what this is. What we’re going to do is put a stop to all of this before somebody gets hurt. OK? I’ve eaten food so far removed from the raw product not even the chef who prepared it could tell me what it was. “What’s this? 8221; I ask. 8220;You tell me,” says the chef. Something’s haywire in the kitchen. It’s one of our chef’s favorites.”. 8212;that ubiquitous ...
lemndesign.wordpress.com
martie | 2010 | design your life...
https://lemndesign.wordpress.com/2010/03
Design your life…. TIMELESSNESS OF THE DESIGN. Archive for martie 2010. Casa din lemn…. Posted in interior design. Chiar nu cred ca e nevoie de mai mult spatiu pentru a trai confortabil. Posted in interior design. Posted in landscape architecture. Posted in residential design. Nu credeam ca ma va impresiona atat de mult felul cum arata o portie de mancare intr-un restaurant… (in cazul nostru cel mai bun restaurant din lume, care de curand si-a inchis portile pentru doi ani). Va urez pofta buna! Olive oil...
lemndesign.wordpress.com
Yummy… | design your life...
https://lemndesign.wordpress.com/2010/03/16/yummy
Design your life…. TIMELESSNESS OF THE DESIGN. Nu credeam ca ma va impresiona atat de mult felul cum arata o portie de mancare intr-un restaurant… (in cazul nostru cel mai bun restaurant din lume, care de curand si-a inchis portile pentru doi ani). Va urez pofta buna! Explicatiile si fotografiile apartin site-ului http:/ www.elbulli.info. Muelle de aceite de oliva virgen. Olive oil spring – The olive oil spring was presented to us in a jewelry box, as if Adrià was metaphorically referring to virgin...
peterpanflies.blogspot.com
Peter Pan Flies: February 2011
http://peterpanflies.blogspot.com/2011_02_01_archive.html
Chronicled by Peter Pan on travels, observations, day-to-day events, and commentaries on social and political matters. Saturday, 12 February 2011. Due to the uncomfortably freezing weather, we had to skip and hop on the way to the nearest tube. Station heading for the studios somewhere near the Strand. To witness the shoot of an episode of Nigella Lawson's. Television show. Within the BBC. Best of all was a comment from a colleague,. Watch her on youtube and see for yourself why. Now that El Bulli. Gastr...
divisant.com
Hoja Santa Barcelona — divisant
http://www.divisant.com/hoja-santa-barcelona
New places are always a good idea. Normally I would write in Portuguese - after all I'm Brazilian. But because of future projects I decided to take a chance and do it in English. So let's talk about what I'm here for: FOOD. Yesterday I went to Hoja Santa. A Mexican restaurant in Barcelona that belongs to Chefs Paco Méndez y Albert Adrià. Those who are into gastronomy lifestyle will certainly know about the name - Adrià - Ferran and Albert were founders of El Bulli. So much love for this one. Ashed Mole o...
nanoverde.wordpress.com
il ristorante migliore del mondo | Nanoverde!
https://nanoverde.wordpress.com/2008/04/26/il-ristorante-migliore-del-mondo
Cosa succederà nel 2012? Messaggio importante dai nani verdi! Amici dall’infinito passato. Per tutti i nani interessati…. qualche movimento in settimana…. Il ristorante migliore del mondo. Aprile 26, 2008 di nanoverde. Votato ormai tutti gli anni come il miglior ristorante delmondo. A me non attira un granchè ma se fate un salto in costa brava eccolo qua:. Http:/ www.elbulli.com/. Http:/ www.elbulli.info/. Su luglio 28, 2011 a 9:49 am. Lascia un commento Annulla risposta. Scrivi qui il tuo commento.
nanoverde.wordpress.com
aprile | 2008 | Nanoverde!
https://nanoverde.wordpress.com/2008/04
Cosa succederà nel 2012? Messaggio importante dai nani verdi! Amici dall’infinito passato. Archive for aprile 2008. Per tutti i nani interessati…. qualche movimento in settimana…. On aprile 28, 2008 Leave a Comment. Mercoledì 30 aprile fine serata a Firenze per mostra dell’artigianato, e Via Gioberti….nuova via di shopping per locali a Firenze….siamo già un piccolo gruppetto….avvisate Claudia o Alice……. Read Full Post ». Il ristorante migliore del mondo. On aprile 26, 2008 1 Comment. L’iniziativa p...
