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elBulli At Home | elbulliathome.blogspot.com Reviews
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El Bulli At Home - making the classic El Bulli dishes in a home kitchen
Sapere Aude, Incipe!: December 2014
http://sapereaudeincipe.blogspot.com/2014_12_01_archive.html
Sapere Aude, Incipe! Food, gardening, travel, and more. Saturday, December 20, 2014. This is an incredibly delicious (and easy) recipe for miniature chocolate bars inspired by the ones from elBulli 2005-2011. It has just 4 ingredients and takes maybe half an hour to make. Recipe by William Colsher. Combine the sugar and water in a small saucepan. Over medium heat bring the mixture to a boil. Continuing boiling until a golden caramel forms. Remove the pan from the heat and let it cool slightly. This recip...
Sapere Aude, Incipe!: May 2015
http://sapereaudeincipe.blogspot.com/2015_05_01_archive.html
Sapere Aude, Incipe! Food, gardening, travel, and more. Saturday, May 9, 2015. Budget Bathroom Renovation Part 1a: Medicine Cabinets and Mirrors: Destruction. This spring's house project is a bathroom renovation. It's going to happen in four parts:. Cabinets, Lights and Mirrors. Bath and Shower Surround. The first step was to remove the old medicine cabinets, our nifty Restoration Hardware lamps, and the plaster and lath wall material. Now, buying drywall when you own a Mini Cooper might seem like a prob...
Sapere Aude, Incipe!: Terrine de Foie Gras
http://sapereaudeincipe.blogspot.com/2015/03/terrine-de-foie-gras.html
Sapere Aude, Incipe! Food, gardening, travel, and more. Friday, March 27, 2015. Terrine de Foie Gras. Yes Hard to make? Nope Terrine de Foie Gras is just about the easiest of the old time “haut cuisine” dishes to make. Just duck liver (the foie gras) a little sweet wine, salt and pepper. Here’s how it works:. You end up with a pile of liver and a pile of veins and nerves. Then you just jam everything into a small (that’s a 3 cup) terrine lined with plastic wrap. Two days resting in the 'fridge and there ...
Sapere Aude, Incipe!: Vegas Baby 2015: L'Atelier De Joel Robuchon
http://sapereaudeincipe.blogspot.com/2015/04/vegas-baby-2015-latelier-de-joel.html
Sapere Aude, Incipe! Food, gardening, travel, and more. Wednesday, April 15, 2015. Vegas Baby 2015: L'Atelier De Joel Robuchon. The View From Our Seats. This trip we finally managed to make reservations at L'Atelier De Joel Robuchon in MGM Grand. Because this was our first night in town, we ate early, 5:30, and at least in the beginning had the place almost to ourselves. We decided to make our choices from the the Prix Fixe Menu B. One of Robuchon's signature recipes and apparently the standard amuse.
Sapere Aude, Incipe!: June 2014
http://sapereaudeincipe.blogspot.com/2014_06_01_archive.html
Sapere Aude, Incipe! Food, gardening, travel, and more. Monday, June 23, 2014. Short Rib Eggs Benedict. Short Rib Eggs Benedict. Recipe by William Colsher. When I'm not cooking stuff from elBulli 2005-2011. I've been on a sort of Eggs Benedict trip lately. This week I decided to go with super tender sous vide. Short rib for the meat and replaced the English muffin with potato pancakes. Calories per serving: Don't ask. Fat per serving: Plenty. Meaty Short Rib Chunks. Peel the Potatoes and onion. Melt 1/4 ...
Sapere Aude, Incipe!: April 2015
http://sapereaudeincipe.blogspot.com/2015_04_01_archive.html
Sapere Aude, Incipe! Food, gardening, travel, and more. Wednesday, April 15, 2015. Vegas Baby 2015: L'Atelier De Joel Robuchon. The View From Our Seats. This trip we finally managed to make reservations at L'Atelier De Joel Robuchon in MGM Grand. Because this was our first night in town, we ate early, 5:30, and at least in the beginning had the place almost to ourselves. We decided to make our choices from the the Prix Fixe Menu B. One of Robuchon's signature recipes and apparently the standard amuse.
Sapere Aude, Incipe!: August 2014
http://sapereaudeincipe.blogspot.com/2014_08_01_archive.html
Sapere Aude, Incipe! Food, gardening, travel, and more. Thursday, August 7, 2014. Pizza al Taglio Class at Vetri. Chef Spence Serves up Pizza #1. Last Tuesday we SEPTA'd into town to attend a class on Pizza al Taglio. Presented by Amis chef Brad Spence. Chef Spence had returned from Rome and a week working Gabriele Bonci the previous Thursday so this was probably a non-professional's best chance to get some insight into the Bonci magic. Dough and other types of pizza. The recipe is pretty simple:. The do...
Sapere Aude, Incipe!: March 2014
http://sapereaudeincipe.blogspot.com/2014_03_01_archive.html
Sapere Aude, Incipe! Food, gardening, travel, and more. Saturday, March 29, 2014. Recipe by William Colsher. In this recipe I've turned the ingredients used in "puttanesca" sauce into a stuffing for an otherwise bland piece of supermarket chicken. Prep time: 20 minutes plus up to 24 hours idle. Cook time: 2 hours. 1 Large (about 350 grams). Capers, rinsed and chopped. Chicken broth or water. Freshly grated Parmigiano Reggiano. Cut the chicken breast in half horizontally. Lightly flatten the pieces. When ...
Sapere Aude, Incipe!: May 2014
http://sapereaudeincipe.blogspot.com/2014_05_01_archive.html
Sapere Aude, Incipe! Food, gardening, travel, and more. Sunday, May 25, 2014. Lobster Eggs Benedict is probably the most complicated thing Id ever want to make for breakfast. Even so, its not particularly difficult and by cooking the lobster sous vide. The potential horror of rubbery, overcooked lobster is effectively eliminated. Heres how to do it:. Posted by William Colsher. Labels: butter poached lobster. Saturday, May 17, 2014. Making a Natural Starter. Recipe Adapted from Tartine Bread. Add 50 grams...
Sapere Aude, Incipe!: April 2014
http://sapereaudeincipe.blogspot.com/2014_04_01_archive.html
Sapere Aude, Incipe! Food, gardening, travel, and more. Sunday, April 13, 2014. Gardening 2014 - Almost Ready! About $50 from Lowe's. This year we upgraded our grow light to a four tube unit. It's made a solid difference in how our seedlings look. Just potted up March 22. And moved to the porch today to start hardening off a bit:. Tomatillo - 1 or 4. We've also got tomatillos and Brussels Sprouts. The sprouts will go out Tuesday as long as it doesn't rain too much. Soon my sweeties, soon. In the Fall of ...
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El Bulli Restaurant
How to get there. How to get there. Note: elBulli.info is not affiliated with elBulli restaurant. The official site is elbulli.com. All about the most famous restaurant in the world. Is undoubtedly the most controversial and experimental restaurant in the world that receives up to 1,000,000 reservation requests a year, where only 8,000 lucky ones get a table. Find out all about the restaurant and submerge into it's atmosphere by reading our account of the El Bulli experience, taking place in July 2005.
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elBulli At Home
IIS7
Saturday, August 08, 2015. Se informa a los integrantes de la peña que este año para el Soria Rock a las peñas con la entrada de un día se les regala una consumición y con el abono de 3 días una consumición para cada día. La Asociación Cultural Recreativa Peña El Bullicio. Con CI.F. G 42137810. 160; y con motivo de la Asamblea General Ordinaria. Celebrada el jueves veinticinco de septiembre de dos mil catorce en la sede sita en la calle Cuenca s/n y, haciendo especial hincapié en el número 76.070. Los d...
elbullidor
elbulliexperience.wordpress.com
The El Bulli Experience | A Foodie Pilgrimage
The El Bulli Experience. Because I am an idiot. July 5, 2008. This whole site should be read from the end and backwards. Stupidly I thought it would be easy to reverse the order, after my linearly thinking brain had gotten the writing/uploading done. Needless to say, I was wrong. So go to the end, start there, and work you way back here. Much like reading manga or books in Arabic…. July 5, 2008. I’ll be back at some day, if I’m lucky enough to get a table again. But next up is an attempt to get a tab...
elBullifoundation
Un archivo-museo a partir de la auditoría creativa de elBullirestaurante. Un proyecto work in progress. Un lab expositivo en el que se trabajará sobre eficiencia en innovación y se utilizarán las exposiciones como herramienta de trabajo. La metodología creada por elBullifoundation para comprender y analizar un proyecto, con la finalidad de mejorar la eficiencia en innovación. Permanecen en nuestro ADN:. Trasladamos el método de elBullirestaurante. Pero con la experiencia de 30 años.
Elbullirdeagus - Página web gastronómica, recetas de cocina, información culinaria, cocinas internacionales, concursos de cocina
Crea tu propio menú. Los fogones de elbullir. Premios ganados por elbullirdeagus. Zumoterapia y bebidas dietéticas. Concursos de recetas de elbullirdeagus. Recetas de “los amigos de elbullir”. Cocina molecular, de diseño y de autor. Recetas antiguas de nuestr@s abuel@s. Recetas navideñas de nuestr@s amig@s. Intolerantes a la lactosa. Cocina judía-palestina y sefardi. Cocina fast good…sana. Hamburguesas de carne mixta. Hamburguesas de carne de vacuno. Hamburguesas de carne de ave. Crea tu propio menú.
