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Curd Recipes: Sweet Lassi

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Sunday, December 13, 2009. Dahi Lassi, one of the geatest indian curd recipes which has now become famous thought the world, lassi has and excellent taste but the basic point here to remember is the the curd used in the process should be sweet. Gulab jal or kewada can be added for extra flavour. 189; 1 cup of yogurt. A cup of water. 189; a cup of ice cubes. 3 to 5 teaspoons of sugar(or as you require ). A pinch of salt. A dollop of plain yogurt for garnishing. Add a dollop of fresh yogurt on top.

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Indian Paratha: Corn Paratha

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Tuesday, October 21, 2008. Corn Chapati is one of the great meals to have, somewhat heavy in nature due to corn, taste is great, in Indian subcontinent this paratha is made in the winter days as this gives an extra amount of energy to the body, so lets gear up to make makkai paratha. Seeds of boiled sweet corn. A few slices of bread soaked in water. 2 cups of maida. Little oil to knead the dough. 5 tbsps of sour curd. Water according to its requirement to knead the dough. Posted by nitin verma.

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Indian Paratha: Tandoori Paratha

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Monday, October 20, 2008. Tandoori paratha is one of the finest paratha not only in looks but taste also is mouthwatering, specially seen in marriage and other parties, this paratha can be said as king of prathas, served along with sabji/ chutney/ curd, so lets move on to make Tandoori paratha. Wheat flour - 2 1/2cups. Gram flour - 2 tbsp. Fresh coriander leaves - 1 little. Fresh Dill - 1 small bunch (Aniseed leaves). Green chillies - 3. Ginger - 1 small piece. Cumin powder - 1 tsp. Dhania powder - 1 tsp.

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Indian snacks: August 2008

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Can you Really count the number of Snacks made in India? Sunday, August 31, 2008. Bread and Panerr Rolls. Bread Cheese rolls are one of the other form of potato roll where potato is replaced by Cheese the taste is great and the dish is served along with tomato ketchup or chutney, so lets make Bread paneer rolls. 1 cup gram dal, soaked overnight. 1/2 cup grated paneer. 2-3 green chilies, chopped. 1-2 tbsp coriander leaves, chopped. 3-4 bread slices, soaked in water. Blend finely the gram dal. Boil the sco...

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Indian Paratha: Moong Paratha

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Tuesday, October 21, 2008. Somewhat hard in texture this paratha is very delicious in taste and one can find it in marriage parties, this has its own different taste and will be like by all your family members, served along with chutney and curd, so we move on to prepare moong chapati. Take the moong and soak overnite.in the morning ,add salt nad put in cooker. Just for 1 whistle. Then add little red chilli pwdr and kothmir.keep aside. Make 6-8 balls of the kneaded atta.make a small roti.

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Indian snacks: Onion Pakora (Pyaz Pakora)

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Can you Really count the number of Snacks made in India? Sunday, December 13, 2009. Onion Pakora (Pyaz Pakora). Pyaz Pakora or Onion Pakora is one of the famous street snacks of india, nearly 75% of the street tea vendors make this type of pakora, very common around the Delhi region , easy to make and tastes good when served along with chutney or ketchup's. tea or milk should be served along with onion pakora for an additional taste. 1 pinch baking soda. 1/2 cup rice flour. 1 potato (optional);.

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Indian snacks: Cheese Pakora

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Can you Really count the number of Snacks made in India? Sunday, December 13, 2009. Paneer pakoda or Cheese pakora is of the coolest recipes of the all pakoras soft form inside and hard outside taste is best and the recipe is easy, served along with ketchup's or sausages. 1 cup Chickpea Flour ( Besan. 1 1/2 tsp Salt. 1/2 tsp Red chili powder. 1-2 Chopped Green Chillies (Jalapeno). How To Make Paneer Pakora:-. Let batter rest 1/2 hour in a warm place. Cut the paneer into thick cubes. Deep fry in Heated oil.

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Indian Paratha: Cabbage Paratha

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Monday, October 20, 2008. Cabbage chapati is another delight this is a soft textured paratha with a good taste, easy to prepare and served along with chutney and curd , so lets move on to prepare Cabbage paratha. 3 cup wheat flour (atta). 1 tsp salt (namak). 1 cup shredded cabbage (patta gobhi). 1 tsp chopped ginger (adrak). 1 tsp chopped green chillies (hari mirch). 1 tsp chopped coriander (hara dhania). Sieve the atta and salt together. Now make small balls and then roll them into round shapes.

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Curd Recipes: Salty Lassi

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Tuesday, December 15, 2009. Salty Lassi is one of the special drinks in northern parts of indian mostly served along with dinner as an additional food item, spiced with roasted cumin seeds it's a great refreshing drink in the summers. 1 tsp cumin seeds. 1 cup plain yogurt. 1 cup chilled milk. 2 teaspoons lemon juice. 1/2 to 1 tsp salt (or as you require ). 1/2 cup of ice cubes. Take roasted cumin seeds . Cool and grind to a coarse consistency. In a blender blend all the ingredients. Serve chilled or plain.

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Curd Recipes: March 2009

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Thursday, March 12, 2009. Is of of the most common curd recipes which one is advised to take along with dinner, the reason is that raita. Contains curd and for those who do not like milk this becomes an alternative for providing nutrients which are provided by milk. Additional. Such as nuts and fruits at times. Are added for a better flavour. 4-5 tbsp salted Boondi. 1 tsp Red Chilli. 189; tsp Cumin Powder. In water for 5 mins. Drain water from boondi. Powder, cumin powder and salt to yoghurt. Serve chill...