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Feeding the Roberts Boys

Feeding the Roberts Boys. Friday, January 6, 2012. Found this recipe on Pintrest and tried it last night. My whole family loved it! Wade said it is better than take out and it wasn't too spicy for the kids. I served it with a side of Jasmine rice. 2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” pieces. 1 ½ cups corn starch. 1 cup panko bread crumbs - I ended up using about 2 cups. 2 eggs, beaten - I ended up needing 3. 188; teaspoon salt. 188; teaspoon pepper. 1 ½ cups water. In a larg...

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Feeding the Roberts Boys | feedingtherobertsboys.blogspot.com Reviews
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Feeding the Roberts Boys. Friday, January 6, 2012. Found this recipe on Pintrest and tried it last night. My whole family loved it! Wade said it is better than take out and it wasn't too spicy for the kids. I served it with a side of Jasmine rice. 2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” pieces. 1 ½ cups corn starch. 1 cup panko bread crumbs - I ended up using about 2 cups. 2 eggs, beaten - I ended up needing 3. 188; teaspoon salt. 188; teaspoon pepper. 1 ½ cups water. In a larg...
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1 orange chicken
2 chicken
3 oil for frying
4 orange sauce
5 3 tablespoons cornstarch
6 2 tablespoons water
7 enjoy
8 cindy
9 posted by
10 the roberts girls
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orange chicken,chicken,oil for frying,orange sauce,3 tablespoons cornstarch,2 tablespoons water,enjoy,cindy,posted by,the roberts girls,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels asian,main course,beef
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Feeding the Roberts Boys | feedingtherobertsboys.blogspot.com Reviews

https://feedingtherobertsboys.blogspot.com

Feeding the Roberts Boys. Friday, January 6, 2012. Found this recipe on Pintrest and tried it last night. My whole family loved it! Wade said it is better than take out and it wasn't too spicy for the kids. I served it with a side of Jasmine rice. 2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” pieces. 1 ½ cups corn starch. 1 cup panko bread crumbs - I ended up using about 2 cups. 2 eggs, beaten - I ended up needing 3. 188; teaspoon salt. 188; teaspoon pepper. 1 ½ cups water. In a larg...

INTERNAL PAGES

feedingtherobertsboys.blogspot.com feedingtherobertsboys.blogspot.com
1

Feeding the Roberts Boys: Shrimp pasta

http://www.feedingtherobertsboys.blogspot.com/2011/11/shrimp-pasta.html

Feeding the Roberts Boys. Friday, November 4, 2011. 20-30 shrimp (peeled and deveined). Tomatoes ( fresh or dehydrated). Alfrado sauce (powder in pouch). Pasta noodles (we use angel hair but whatever your family likes). Subscribe to: Post Comments (Atom). Simple template. Template images by linearcurves.

2

Feeding the Roberts Boys: Bourbon Street Chicken

http://www.feedingtherobertsboys.blogspot.com/2011/12/bourbon-street-chicken.html

Feeding the Roberts Boys. Friday, December 16, 2011. 2 pounds boneless chicken breasts; cut into bite-size pieces. 1 tablespoon olive oil; (1-2). 1 garlic clove; crushed (we love garlic so use 2 cloves). 3/4 teaspoon crushed red pepper flakes (or half that for kids). 1/4 cup apple juice. 1/3 cup light brown sugar. 1 tablespoon cider vinegar. 1/3 cup soy sauce. 1 tablespoon cornstarch; (if thick sauce desired, which I totally suggest). Heat your wok or skillet. (I prefer a wok, if you have the option).

3

Feeding the Roberts Boys: Thai Peanut Chicken with Fruit Salsa

http://www.feedingtherobertsboys.blogspot.com/2011/10/thai-peanut-chicken-with-fruit-salsa.html

Feeding the Roberts Boys. Thursday, October 13, 2011. Thai Peanut Chicken with Fruit Salsa. This is one of my family's favorite meals. Definitely top five. Thai Peanut Chicken with Fruit Salsa. 2 ¼ pounds boneless, skinless chicken breasts. 189; cup hot water. 189; cup natural peanut butter. 188; cup any salsa. 188; cup soy sauce. 2 teaspoons rice vinegar. 4 cloves garlic, minced. 1 teaspoon grated fresh ginger, or ½ teaspoon ground dried ginger. 188; teaspoon ground red chili pepper, optional.

4

Feeding the Roberts Boys: Baked Chicken Parmesan

http://www.feedingtherobertsboys.blogspot.com/2011/11/baked-chicken-parmesan.html

Feeding the Roberts Boys. Monday, November 21, 2011. 2 tbsp olive oil. 2 cloves garlic, crushed. Hot red pepper flakes, to taste. 6 boneless skinless chicken breast. 2 cups marinara sauce (I think next time I make this I am going to do 3 cups, it was a little dry). 1/4 cup chopped basil. 8 oz mozzarella cheese shredded. 4 0z Parmesan cheese shredded. 1 (5oz) package garlic croutons. Subscribe to: Post Comments (Atom). Simple template. Template images by linearcurves.

5

Feeding the Roberts Boys: Orange Chicken

http://www.feedingtherobertsboys.blogspot.com/2012/01/orange-chicken.html

Feeding the Roberts Boys. Friday, January 6, 2012. Found this recipe on Pintrest and tried it last night. My whole family loved it! Wade said it is better than take out and it wasn't too spicy for the kids. I served it with a side of Jasmine rice. 2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” pieces. 1 ½ cups corn starch. 1 cup panko bread crumbs - I ended up using about 2 cups. 2 eggs, beaten - I ended up needing 3. 188; teaspoon salt. 188; teaspoon pepper. 1 ½ cups water. In a larg...

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Feeding the Roberts Boys

Feeding the Roberts Boys. Friday, January 6, 2012. Found this recipe on Pintrest and tried it last night. My whole family loved it! Wade said it is better than take out and it wasn't too spicy for the kids. I served it with a side of Jasmine rice. 2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” pieces. 1 ½ cups corn starch. 1 cup panko bread crumbs - I ended up using about 2 cups. 2 eggs, beaten - I ended up needing 3. 188; teaspoon salt. 188; teaspoon pepper. 1 ½ cups water. In a larg...

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