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Vonj po sveže zapečenem kruhu: Maki sushi

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Vonj po sveže zapečenem kruhu. Tuesday, 3 January 2012. Sheets of nori (4). Smoked salmon (50 gr). Subscribe to: Post Comments (Atom). Cookies in a jar. There was an error in this gadget. Brownie in a mug. Lepinja with sesame seeds. Balsamic beef with rosa di Gorizia on a bed of lettuce. Chocolate and apple cake. Carrots and ginger soup. Oggi pane salame domani. Senza glutine.per tutti i gusti! Pasta Rummo senza glutine alla ricotta, fiori di zucca e pistacchio. LE RICETTE DELLA NONNA. La cucina di Tatina.

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Vonj po sveže zapečenem kruhu: Balsamic beef with rosa di Gorizia on a bed of lettuce

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Vonj po sveže zapečenem kruhu. Sunday, 26 January 2014. Balsamic beef with rosa di Gorizia on a bed of lettuce. There is one dish that is very typical for the town where I come from and this is the chicory called rosa di Gorizia. Rose of Gorizia). It's a vegetable with a long tradition and lots of work is hidden under those tender leafs that form a tiny rose, but the flavour is just something you need to try. 300 gr beef meat. 25-30 leafs of radicchio(rosa di Gorizia). 1 tablespoon of balsamic vinegar.

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Vonj po sveže zapečenem kruhu: Samosa

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Vonj po sveže zapečenem kruhu. Friday, 6 January 2012. Last night I invited a few friends on an indian dinner and I tried to cook new recipes, so the next few post are gonna be about indian food. I learnt how do samosa from a lady on youtube: Manjula. 1 cup of flour. 1 tablespoon semolina flour. 1/4 cup lukewarm water. 3 boiled potatoes, chopped in small cubes. 1/2 teaspoon cumin seeds. 1 teaspoon coriander powder. 1/2 cup frozen peas. 7 January 2012 at 19:14. 8 January 2012 at 09:35. Cookies in a jar.

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Vonj po sveže zapečenem kruhu: Lepinja with sesame seeds

http://vonjpokruhu.blogspot.com/2011/06/lepinja-with-sesame-seeds.html

Vonj po sveže zapečenem kruhu. Friday, 10 June 2011. Lepinja with sesame seeds. White flour (450 gr - type 400). Whole weat flour (300 gr - type 1100). Baking powder (1 sachet). Dry yeast (1 sachet). Natural yoghurt (150 gr). Warm milk (150 ml). Warm water (150 ml). Salt (in big grains). Subscribe to: Post Comments (Atom). Cookies in a jar. There was an error in this gadget. Brownie in a mug. Lepinja with sesame seeds. Balsamic beef with rosa di Gorizia on a bed of lettuce. Lepinja with sesame seeds.

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Vonj po sveže zapečenem kruhu: September 2013

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Vonj po sveže zapečenem kruhu. Wednesday, 11 September 2013. Jam cookies with puff pastry. 450 gr frosted puff pastry. Defrost the puff pastry. Use some flour, so it doesn't get sticky and roll the pastry into squares. Spread a little bit of jam on the top and roll them into a sausage. Cut the slices and put them on a baking sheet. Bake for 20 minutes at 200°C. Pan-cooked potatoes with sausage. A simple recipe for those rainy autumn days, when you just neer more warm and nutritious. 4 slices of bread.

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Vonj po sveže zapečenem kruhu: Menih (Monk)

http://vonjpokruhu.blogspot.com/2013/03/menih-monk.html

Vonj po sveže zapečenem kruhu. Sunday, 10 March 2013. This time I made a traditional Easter dish. In slovene it's called menih (english: monk) and it's common in west Slovenia and in my region, Friuli, in north east Italy. I used to do it at home with my mother, now I've tried to make it by myself. 500 gr white flour (type 400). A few spoons of lukewarm milk. 125 gr of butter. Leave it covered over night and bake it the next day at 180°C for 30 minutes. 10 March 2013 at 17:13. Grazie, buona Domenica.

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Vonj po sveže zapečenem kruhu: Red chutney

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Vonj po sveže zapečenem kruhu. Wednesday, 11 September 2013. This is a good chutney to serve with a dosa, but don't put it too much! 2 tbsp roasted lentils. 1 onion, roughly chopped. In our store you usually don't get roasted dal, so for the roasted lentils you can just fry them with some oil in a small pan, until they're brown. Blend all the ingredients and add some water until you have a smooth paste. This chutney keeps good in the fridge for 1-2 days. Subscribe to: Post Comments (Atom). Cara Membuat K...

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Vonj po sveže zapečenem kruhu: French toast

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Vonj po sveže zapečenem kruhu. Wednesday, 11 September 2013. I can't believe I didn't know what french toast is, until I went to India. Our kitchen ladies used to prepare a different kind of egg every morning for breakfast and when they did french toast my room-mate was particulary happy! I found out later that I like it as well and that the recipe is quite easy! This recipe serves 2 people. 4 slices of bread. Honey or naple syrup. Subscribe to: Post Comments (Atom). Cookies in a jar. Brownie in a mug.

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Vonj po sveže zapečenem kruhu: Pan-cooked potatoes with sausage

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Vonj po sveže zapečenem kruhu. Wednesday, 11 September 2013. Pan-cooked potatoes with sausage. A simple recipe for those rainy autumn days, when you just neer more warm and nutritious. 4-5 boiled potatoes (with the skin). Eat with some vegetables or meet. Subscribe to: Post Comments (Atom). Cookies in a jar. There was an error in this gadget. Brownie in a mug. Lepinja with sesame seeds. Balsamic beef with rosa di Gorizia on a bed of lettuce. Jam cookies with puff pastry. Pan-cooked potatoes with sausage.