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Food Throughout the Yummy Days

Food Throughout the Yummy Days. Saturday, March 10, 2012. Vanilla Pudding Cinnamon Rolls. 189; cup warm water. 2 tablespoons active dry yeast. 3 ½ ounce package instant vanilla pudding. 189; cup butter, melted. 1 cup butter, softened to room temperature. 2 cups brown sugar. 2 cups powdered sugar. 1 teaspoon vanilla extract. 3 to 6 tablespoons hot water. It should be very soft but not sticky. Place in a greased bowl. Cover and let rise until doubled. Then roll out on floured board. After the CR are done b...

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Food Throughout the Yummy Days | foodforthroughout.blogspot.com Reviews

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Food Throughout the Yummy Days. Saturday, March 10, 2012. Vanilla Pudding Cinnamon Rolls. 189; cup warm water. 2 tablespoons active dry yeast. 3 ½ ounce package instant vanilla pudding. 189; cup butter, melted. 1 cup butter, softened to room temperature. 2 cups brown sugar. 2 cups powdered sugar. 1 teaspoon vanilla extract. 3 to 6 tablespoons hot water. It should be very soft but not sticky. Place in a greased bowl. Cover and let rise until doubled. Then roll out on floured board. After the CR are done b...

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1 rolls

2 2 tablespoons sugar

3 2 eggs

4 1 teaspoon salt

5 6 cups flour

6 filling

7 4 teaspoons cinnamon

8 glaze

9 4 tablespoons butter

10 directions

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rolls,2 tablespoons sugar,2 eggs,1 teaspoon salt,6 cups flour,filling,4 teaspoons cinnamon,glaze,4 tablespoons butter,directions,freezable recipe,posted by,lille and timmy,no comments,email this,blogthis,share to twitter,share to facebook,labels desserts

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Food Throughout the Yummy Days | foodforthroughout.blogspot.com Reviews

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Food Throughout the Yummy Days. Saturday, March 10, 2012. Vanilla Pudding Cinnamon Rolls. 189; cup warm water. 2 tablespoons active dry yeast. 3 ½ ounce package instant vanilla pudding. 189; cup butter, melted. 1 cup butter, softened to room temperature. 2 cups brown sugar. 2 cups powdered sugar. 1 teaspoon vanilla extract. 3 to 6 tablespoons hot water. It should be very soft but not sticky. Place in a greased bowl. Cover and let rise until doubled. Then roll out on floured board. After the CR are done b...

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foodforthroughout.blogspot.com

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Food Throughout the Yummy Days: February 2011

http://foodforthroughout.blogspot.com/2011_02_01_archive.html

Food Throughout the Yummy Days. Thursday, February 24, 2011. Sweet and Sour Meatballs. 1 lb Ground Beef. 189; large Bell Pepper. 1 20 oz can Crushed Pineapple. 3 T Red Wine Vinegar (you really can use any type of vinegar). 1 T Teriyaki sauce. 189; C. brown sugar. Make meatballs from your ground beef, sprinkle salt and pepper over them and pan fry, I like to get them really crisp since they will be in a sauce. To make it a little more healthy, use ground turkey meat. Tuesday, February 15, 2011. In microwa...

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Food Throughout the Yummy Days: November 2011

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Food Throughout the Yummy Days. Tuesday, November 22, 2011. Pumpkin Sage Cream Sauce. I was making some pumpkin chocolate chip cookies, and I looked over at the left over pumpkin puree in the can. Not enough to even think about making more cookies. Considering I made my dessert before my dinner, I tried to think of a way to integrate the left over puree into my dinner's meal. I came across this cream sauce recipe, and altered it a little bit. SCRUMPTIOUS! Heavy cream (half and half or milk works too).

3

Food Throughout the Yummy Days: January 2011

http://foodforthroughout.blogspot.com/2011_01_01_archive.html

Food Throughout the Yummy Days. Saturday, January 29, 2011. This makes a lot of chili but it freezes great! 2 pds Ground beef. 1 29 oz. can tomato sauce. 1 29 oz. can kidney beans. 1 29 oz can pinto beans. 1 c diced onion. 189; c. diced chilis. 188; c. diced celery. 3 medium tomatoes, diced. 3 tsp chili powder. 1 ½ tsp. pepper. Place in a crockpot and simmer for 3 hours. (If you add a little bit of cinnamon it adds an interesting flavor). Ham Stuffed Chicken Breasts. 4 Tb of Butter (Divided). 4 Spoon 1/2...

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Food Throughout the Yummy Days: April 2011

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Food Throughout the Yummy Days. Friday, April 22, 2011. I made this today for lunch, it was fast, easy and delicious! However, I can't find the recipe I used, so here is the Lille version. 2 teaspoons Lemon Pepper. 1/2 - 1 teaspoon basil. 1/2 Cup Plain Yogurt. Throw the chicken, lemon pepper, basil and onions into the crockpot. Cook on high 3-4 hours or low 5-6 hours. Shred chicken then add the plain yogurt. Wednesday, April 13, 2011. Here is a great SIMPLE curry recipe! Chicken in slow cooker. Combi...

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Food Throughout the Yummy Days: May 2011

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Food Throughout the Yummy Days. Monday, May 23, 2011. I made a pork roast yesterday for dinner, and it was mighty tasty and all, but what I absolutely LOVE about it.all the yummy left over meat. So this week I am dedicating it to left over week. More time to sit back and watch the kids destroy my cleaned house. Ah, this is the life. 1 small box of Lasagna Noodles. 1 onion, chopped. 1 clove garlic, minced. 1/2 cup all-purpose flour. 2 cups chicken broth. 1 1/2 cups milk. 1 teaspoon dried basil. 1 cup yell...

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Living the Dream...: It's up!

http://theeborns.blogspot.com/2013/08/its-up.html

August 4, 2013. Go check out spunkyandme.blogspot.com. Subscribe to: Post Comments (Atom). This is a blog a bout a boy, a girl, their silly dog and their beautiful princess. The love of my life. Our funny faced mamee. NEVER A DULL MOMENT. What's in a name. Vasso - Party of Four. Tales Of The Bailes. Food Throughout the Yummy Days. A Swig from the Siggs. Simple template. Powered by Blogger.

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Living the Dream...: June 2012

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June 1, 2012. Oh yeah, and Happy National Donut Day:). It sure was a happy day for us! For the love of PETE! I thought I was being such a great organizer trying to get all of my photos organized on our computer. I even went through my online Picasa account and deleted all the albums that I thought weren't important. Apparently they were because now I have no pictures on my blog. {HUGE MISTAKE! Subscribe to: Posts (Atom). This is a blog a bout a boy, a girl, their silly dog and their beautiful princess.

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Living the Dream...: April 2012

http://theeborns.blogspot.com/2012_04_01_archive.html

April 24, 2012. Today is a new day and even though I still have about 2 weeks left I feel refreshed. Most likely because I got my carpets (AND! Couches cleaned yesterday and everything feels so.clean in my house. It's the best feeling. Ever! Well, apart from being done with being preggers and holding my little one for the first time.). I surely can't wait for that. So most of the time, my iPhone has to suffice. Here's what we've been up to in the last little bit. 1 Say hello to my. 4 Enjoying the nice we...

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Living the Dream...: March 2013

http://theeborns.blogspot.com/2013_03_01_archive.html

March 11, 2013. Hello, my friend. Hello. Gosh, I feel so full of sunshine today- I feel like I'm about to bust! I have felt like I've been living under a rock for the last 6 months- I'm not going to lie. Since then the tides of March have granted me some sanity and a light at the end of the tunnel. I have checked into going back to school in the fall, landed an awesome calling in Primary as the music leader, and just got an awesome job making charms and jewelry at i declare! As for the kiddos? Always swe...

theeborns.blogspot.com

Living the Dream...: November 2011

http://theeborns.blogspot.com/2011_11_01_archive.html

November 7, 2011. The last of October. Is it sad I want to cry because my little baby will be a year in a month? But since I am extremely proactive (and not procrastinating) I have already done up her birthday. Only took me an hour and a half and pinterest. Whoo! Now I just have to start. I figure if I start now, and add things here and there, I won't be a complete basket case when December 7 (party will be on her proclaimed due date: the 3rd) hits. Saying her animal sounds. Rotting her brain some more.

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Living the Dream...: January 2012

http://theeborns.blogspot.com/2012_01_01_archive.html

January 18, 2012. A year in review. So first off, Happy 2012! I have been lagging at my blog badly, so to make up for it for those family members that have been needing an Eborn update, here it is. Super long, so heads up! We left off at Everlie's 1st birthday, which was a blast. I didn't realize how much fun it is to plan a little one's special day. Her colors (that I chose) were yellow, pink, and orange, and everything turned out so cute! The cake looks sad, I know, but it sure tasted good. Her favorit...

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Food Throughout the Yummy Days

Food Throughout the Yummy Days. Saturday, March 10, 2012. Vanilla Pudding Cinnamon Rolls. 189; cup warm water. 2 tablespoons active dry yeast. 3 ½ ounce package instant vanilla pudding. 189; cup butter, melted. 1 cup butter, softened to room temperature. 2 cups brown sugar. 2 cups powdered sugar. 1 teaspoon vanilla extract. 3 to 6 tablespoons hot water. It should be very soft but not sticky. Place in a greased bowl. Cover and let rise until doubled. Then roll out on floured board. After the CR are done b...

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