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Foodie-me - Your product..Your video | foodie-me.co.uk Reviews
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Foodie-me - Peppered Steak & Potato Rosti
http://www.foodie-me.co.uk/2013/02/peppered-steak-potato-rosti
Your product.Your video. February 25, 2013. Peppered Steak & Potato Rosti. Peppered Steak and Potato Rosti. February 25, 2013. To cook the steak and make the sauce. Season the steaks both sides with the crack pepper first then the salt. In a frying pan heat up 2 table spoons of rapeseed oil and place the pepper side down and cook for about 2 mins (without moving the steak). The steak should start to colour then turn them over and cook for another 2 mins. To serve the dish. Et voila. Bon appétit. You may ...
Foodie-me - Creme Brûlée
http://www.foodie-me.co.uk/2013/03/creme-brulee
Your product.Your video. March 15, 2013. March 15, 2013. To make the dish:. The day before you going to serve the crème brûlée. About 15 mins before eating sprinkle a fine layer of brown sugar then blow torch the top of the crème brûlée until the sugar is all caramelised. Place in the fridge for about 5 mins to cool off. You may if you wish had few fresh fruit on the side. Et voila. Bon appetit. 1 pint of double cream. 60 grams of caster sugar. 1 vanilla pod cut in half length way. Larr; Previous post.
Foodie-me - Caramelised apple tarte tatin
http://www.foodie-me.co.uk/2013/04/caramelised-apple-tarte-tatin
Your product.Your video. April 2, 2013. Caramelised apple tarte tatin. Caramelised apple tarte tatin. April 2, 2013. To make the tart. Once the tarte is cooked , remove the pan with a cloth from the oven (it will be extremely hot), place over the frying pan a serving dish drain some of the cooking juice in a bowl then turn up side down the pan and the dish. Lift the pan and you should have some lovely caramelised apple in toffee. Serve with a dollop of vanilla ice cream and the cooking juice.
Foodie-me - How it works
http://www.foodie-me.co.uk/how-it-works
Your product.Your video. January 8, 2013. We all know that making top quality video takes time which in turn costs money, well this is where we can help. Ex BBC cameraman Lee Curran has filmed with the best chefs in the world, and with his expertise and using the very latest equipment and technology, we at Foodie-Me offer you the chance to have your own video at very little cost. The films will also be uploaded to our own Foodie-Me website to showcase our work and give you extra advertising. A href= titl...
Foodie-me - Pan-fried scallops & sauce vierge
http://www.foodie-me.co.uk/2013/03/pan-fried-scallops-with-tomato-shallots-basil-relish-and-virgin-olive-oil
Your product.Your video. March 25, 2013. Pan-fried scallops & sauce vierge. Pan-fried scallops & sauce vierge. March 25, 2013. To make the dish. Best to make 3 to 4 hours before serving. Combine the shallots, tomato, garlic, basil and the virgin olive oil. Season with salt and pepper. Spoon out some of the sauce vierge onto a plate. Place 3 scallops per portion in the middle of the plate with a lemon wedge. ET voila, bon appétit. 2 tablespoon of virgin olive oil. 2 large shallots diced. 4 wedges of lemon.
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Mrs Middleton's :: SALMON RISOTTO
http://www.mrsmiddleton.co.uk/recipes/salmon-risotto
SIGN UP FOR NEWSLETTER. BROAD BEAN, PISTACHIO AND BASIL HUMMUS. CARROT, ALMOND and ORANGE CAKE. HOMEMADE MAYO and ROUILLE. ORANGE and LEMON CAKE. PAUL AINSWORTH'S SMOKED TROUT PATE. WARM BUTTERNUT SQUASH, RED ONION and FETA SALAD. We would love to hear from you. Email: info@mrsmiddleton.co.uk. November 13, 2016. Only a week to go until our #birthday. Book here: https:/ t.co/EgisXdExOT. November 12, 2016. You'll have to get @Eleghar. Poised ready with the frying pan! November 12, 2016. 200 g Arborio rice.
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Foodie log
Foodie Paradise, Loonie Para-lice!
Foodie Paradise, Loonie Para-lice! Sunday, June 10, 2007. It's been so long since we last wrote something here. Are there anybody missing us? Probably not. heh. Foodie and Loonie have both been pretty busy the past few months and now we are back! Or at least hope to be back.). Do look forward to our next FOOD post coming up soon! Meanwhile, if there are any places that you people wanna Foodie and Loonie to try and write about, do feel free to tell us! Posted by foodie-loonie at 12:11 am. A bowl of frangr...
Foodie Love ♥
Foodie Love ♥. I love food. I love cooking. Find out how I express my love for both. Sunday, June 22, 2014. Carrot Cake Cupcakes, take two. Do you guys remember the carrot cake cupcakes. I made back in 2011? I had another potluck last night and this one came with a "challenge" to incorporate vegetables into all the dishes. I decided I wanted to make those carrot cake cupcakes. Again, and this time with the frosting recipe that smitten kitchen. Makes 12 cupcakes (I halved her recipe, just like last time).
Foodie Lyon Gourmet tours and wine tastings in Lyon
The Gourmet Tour of Lyon. Visit Lyon through the eyes of a Gourmet. The Foodie Lyon is a team of food. We also love our city of Lyon. We want to take you to discover it’s wonderful streets. And landscapes. We also want you to taste the very best of our local cuisine. This is why we have created these culinary tours to share with you our passion for gastronomy, history, culture, and wine. Welcome to Lyon, capital of gastronomy! OUR TOURS IN LYON. Gourmet tour of Lyon. Wine lovers City Tour. Wine tour in t...
FOODIE!
This lil piggy loves to eat and loves to cook. Thursday, April 7, 2011. Italian style thin crust pizza.amazingly simple to make. Thursday, April 07, 2011. Links to this post. Italian restaurant style bruschetta.tomato base and sauteed mushroons topped with smoked cheese. Thursday, April 07, 2011. Links to this post. A coconut pudding with some fresh strawberries. Thursday, April 07, 2011. Links to this post. She loves instant noodles, wants it everyday. Thursday, April 07, 2011. Links to this post. Monda...
Foodie-me - Your product..Your video
Your product.Your video. Caramelised apple tarte tatin. Pan-fried scallops & sauce vierge. Roast pork fillet with flower sprouts. Peppered Steak & Potato Rosti. Pan fried fillet of Sea bass. Courgette and Lime Cake. Caramelised apple tarte tatin. Pan-fried scallops & sauce vierge. Roast pork fillet with flower sprouts. Peppered Steak & Potato Rosti. Pan fried fillet of Sea bass. Courgette and Lime Cake. April 11, 2013. April 2, 2013. Caramelised apple tarte tatin. March 25, 2013. March 22, 2013.
Foodie MeetUp | Incontri di gusto, incroci di idee
You can use this Top Drawer widget area for any purposes by adding widgets to this area. INCONTRI DI GUSTO INCROCI DI IDEE. ISCRIVITI ALLA NOSTRA NEWSLETTER.
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Food in a different way. Gastronomy in your house. Friends and Family enjoying a unique food experience in your own private setting. Choose from the well-designed Tapas and Entree Menu or provide us your desired Cuisine Fusion for our imagination and execution. We will create a 3-course or a 5-course menu for your approval.
Foodie Mommy
Tuesday, April 21, 2009. A Few of My Favorite Things. Weeknight meals are a must, but sometimes it's hard to decide just what to make. Here is just a sampling of my favorites:. Spiced Braised Beef with sweet potatoes. Yellow Rice (I buy Vigo. Black Beans. NOTE: You must use Mexican Oregano on the pork. The standard stuff just doesn't deliver the right flavor. Ketchup is to die for! With New Potatoes and Green Beans. I think tortellini works better because it’s smaller than ravioli. As a side with barbecue.
Foodie Nation
For a nation of food. Monday, March 9, 2009. If anything, my foodie links are a valued prize. If I may say so myself. Monday, June 23, 2008. Gordon Ramsey: Not a total dick. I used to hate Gordon Ramsey. I found him obnoxious, cruel and stupid. But, if you happen to catch him on the BBC instead of the thoroughly foul "Hell's Kitchen" American TV series, you discover a nuanced, kind, creative, superb chef. Thursday, June 12, 2008. The New York Times. Monday, June 9, 2008. Bittman on Home Cooking. He recen...
Foodie-ness
Legs & bum. In de koelkast van. Spring celebrations with homemade 100 kcal Spring rolls. It’s Spring, which means time for light and colorful foods to enjoy! Fresh Spring rolls are very suitable for this and easy to make yourself. This healthy Vietnamese dish is filled with lots of healthy ingredients and raw no frying needed. Oh and extra bonus: only 100 kcal per piece! 4 times why I prefer to train alone – but still supervised. Do you feel it too? Those first warm and sweet Spring vibes I love it!
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