I'm a mom, and I love to cook. I don't have time to prepare a Michelin-worthy meal, but I do love great food. I'm a foodie and a mommy - I'm Foodie Mommy. I'm not afraid to try new things, and I'll tell you about it from time to time.
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Foodie Mommy | foodie-mommy.blogspot.com Reviews
https://foodie-mommy.blogspot.com
I'm a mom, and I love to cook. I don't have time to prepare a Michelin-worthy meal, but I do love great food. I'm a foodie and a mommy - I'm Foodie Mommy. I'm not afraid to try new things, and I'll tell you about it from time to time.
foodie-mommy.blogspot.com
Foodie Mommy: Ham & Cheese Turnovers
http://foodie-mommy.blogspot.com/2009/04/ham-cheese-turnovers.html
Thursday, April 2, 2009. Ham and Cheese Turnovers. This week, we had a very simple and very tasty meal of ham and cheese turnovers. First, let me applaud Real Simple for creating something they claim is kid friendly that really is! Too many times, I think magazines call something "kid friendly" just because it has a sauce for dipping. This meal really was kid friendly. I made the boys' versions with ham and "boy cheese" (what Mitchell calls sliced cheese). If you need a recipe, click here.
Foodie Mommy: January 2009
http://foodie-mommy.blogspot.com/2009_01_01_archive.html
Wednesday, January 21, 2009. Quick Sausage and Mushroom Lasagna. Last night I did something I very rarely do: I made lasagna for real. I didn't open the Kirkland's box and toss it in the oven. I actually layered it in the dish myself and everything. Okay, not everything: I used jarred sauce and those no-boil noodles. There's a few things I'd change if/when I make it again:. The recipe is called "Quick" because it uses no-boil noodles. I was really disappointed in the noodles. I cooked the recipe ...The r...
Foodie Mommy: A Few of My Favorite Things
http://foodie-mommy.blogspot.com/2009/04/few-of-my-favorite-things.html
Tuesday, April 21, 2009. A Few of My Favorite Things. Weeknight meals are a must, but sometimes it's hard to decide just what to make. Here is just a sampling of my favorites:. Spiced Braised Beef with sweet potatoes. Yellow Rice (I buy Vigo. Black Beans. NOTE: You must use Mexican Oregano on the pork. The standard stuff just doesn't deliver the right flavor. Ketchup is to die for! With New Potatoes and Green Beans. I think tortellini works better because it’s smaller than ravioli. As a side with barbecue.
Foodie Mommy: July 2008
http://foodie-mommy.blogspot.com/2008_07_01_archive.html
Monday, July 28, 2008. We keep a dry-erase board on the fridge as a quick place to jot down temporary notes to one another - honey-dos, grocery list add- ons. Silly things Mitchell said. Occasionally it's blank, and Paul just can't resist adding a little something. I love how he signs his work! Sunday, July 27, 2008. Tonight, I decided to try a new steak sammy recipe. We have a passed-down one that we love that features a delish beer-butter sauce, but I saw one in my new Bon Appetit and thought I'd try it.
Foodie Mommy: The Omnivore's Hundred (a MeMe)
http://foodie-mommy.blogspot.com/2008/09/omnivores-hundred-meme.html
Tuesday, September 9, 2008. The Omnivore's Hundred (a MeMe). As I've said before, I'm quite known as the Foodie in my circles. I've had dinner at The French Laundry. And I covet my wooden clothespins that I keep in my top drawer in my bathroom - looking at them every morning reminds me of these delicious little smoked salmon "ice cream cones" filled with creme fresh). I've personally prepared a multiple-course meal and even stir-fried with Martin Yan. Yep, I'm a foodie. 11 Calamari (mmmmm.). 15 Hot dog f...
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Foodie Lyon Gourmet tours and wine tastings in Lyon
The Gourmet Tour of Lyon. Visit Lyon through the eyes of a Gourmet. The Foodie Lyon is a team of food. We also love our city of Lyon. We want to take you to discover it’s wonderful streets. And landscapes. We also want you to taste the very best of our local cuisine. This is why we have created these culinary tours to share with you our passion for gastronomy, history, culture, and wine. Welcome to Lyon, capital of gastronomy! OUR TOURS IN LYON. Gourmet tour of Lyon. Wine lovers City Tour. Wine tour in t...
FOODIE!
This lil piggy loves to eat and loves to cook. Thursday, April 7, 2011. Italian style thin crust pizza.amazingly simple to make. Thursday, April 07, 2011. Links to this post. Italian restaurant style bruschetta.tomato base and sauteed mushroons topped with smoked cheese. Thursday, April 07, 2011. Links to this post. A coconut pudding with some fresh strawberries. Thursday, April 07, 2011. Links to this post. She loves instant noodles, wants it everyday. Thursday, April 07, 2011. Links to this post. Monda...
Foodie-me - Your product..Your video
Your product.Your video. Caramelised apple tarte tatin. Pan-fried scallops & sauce vierge. Roast pork fillet with flower sprouts. Peppered Steak & Potato Rosti. Pan fried fillet of Sea bass. Courgette and Lime Cake. Caramelised apple tarte tatin. Pan-fried scallops & sauce vierge. Roast pork fillet with flower sprouts. Peppered Steak & Potato Rosti. Pan fried fillet of Sea bass. Courgette and Lime Cake. April 11, 2013. April 2, 2013. Caramelised apple tarte tatin. March 25, 2013. March 22, 2013.
Foodie MeetUp | Incontri di gusto, incroci di idee
You can use this Top Drawer widget area for any purposes by adding widgets to this area. INCONTRI DI GUSTO INCROCI DI IDEE. ISCRIVITI ALLA NOSTRA NEWSLETTER.
home
Food in a different way. Gastronomy in your house. Friends and Family enjoying a unique food experience in your own private setting. Choose from the well-designed Tapas and Entree Menu or provide us your desired Cuisine Fusion for our imagination and execution. We will create a 3-course or a 5-course menu for your approval.
Foodie Mommy
Tuesday, April 21, 2009. A Few of My Favorite Things. Weeknight meals are a must, but sometimes it's hard to decide just what to make. Here is just a sampling of my favorites:. Spiced Braised Beef with sweet potatoes. Yellow Rice (I buy Vigo. Black Beans. NOTE: You must use Mexican Oregano on the pork. The standard stuff just doesn't deliver the right flavor. Ketchup is to die for! With New Potatoes and Green Beans. I think tortellini works better because it’s smaller than ravioli. As a side with barbecue.
Foodie Nation
For a nation of food. Monday, March 9, 2009. If anything, my foodie links are a valued prize. If I may say so myself. Monday, June 23, 2008. Gordon Ramsey: Not a total dick. I used to hate Gordon Ramsey. I found him obnoxious, cruel and stupid. But, if you happen to catch him on the BBC instead of the thoroughly foul "Hell's Kitchen" American TV series, you discover a nuanced, kind, creative, superb chef. Thursday, June 12, 2008. The New York Times. Monday, June 9, 2008. Bittman on Home Cooking. He recen...
Foodie-ness
Legs & bum. In de koelkast van. Spring celebrations with homemade 100 kcal Spring rolls. It’s Spring, which means time for light and colorful foods to enjoy! Fresh Spring rolls are very suitable for this and easy to make yourself. This healthy Vietnamese dish is filled with lots of healthy ingredients and raw no frying needed. Oh and extra bonus: only 100 kcal per piece! 4 times why I prefer to train alone – but still supervised. Do you feel it too? Those first warm and sweet Spring vibes I love it!
Foodie Newbie
Tuesday, September 15, 2009. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License. You're absolutely welcome to try any of the recipes I have posted on here under these simple guidelines:. If you are reposting any of my original recipes please just mention that you got the recipe from my blog site: http:/ www.foodie-newbie.blogspot.com/. Or just provide a link back to my post containing the recipe. Subscribe to: Posts (Atom).
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Foodie Notes
Life's too short to eat boring food! Thursday, November 27, 2014. Next to a Whole Foods. With a view of the hills: a win-win combination, coffee, pastry and a nice view (theres also a 6 lane Highway right next to it, but it sits lower than the hills, so you cant see it - you cant win every time). Thursday, November 6, 2014. Friday, July 25, 2014. Instead, I felt a lot like Eric Carls Very Hungry Caterpillar does on Saturday evening. Friday, April 11, 2014. Monday, January 20, 2014. The weekly Post-It Note.
