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Cupcake Wars 2012!: Graham Cracker Cupcakes with Marshmallow Cream Filling, Dark Chocolate Glaze and Nutella Frosting | Foodie Philosophy
https://foodiephilosophy.wordpress.com/2012/01/04/cupcake-wars-2012-graham-cracker-cupcakes-with-marshmallow-cream-filling-dark-chocolate-glaze-and-nutella-frosting
Do you think about food? Graham Cracker Cupcakes with Marshmallow Cream Filling, Dark Chocolate Glaze and Nutella Frosting. This really was a cupcake war. I have the pictures to prove it. This idea came to me during Christmas when my sister brought home some S’mores Brownies and mini cupcakes from her assorted Christmas parties. Which got me thinking, why not combine the two? Things that went wrong:. Cinnamon Sugar Graham Cupcakes. Total Time: 2 hr 10 min. Inactive: 1 hr 0 min. Yield: 72 (6 do. Preheat t...
Osha Thai [Restaurant Review] | Foodie Philosophy
https://foodiephilosophy.wordpress.com/2012/01/08/osha-thai-restaurant-review
Do you think about food? Osha Thai [Restaurant Review]. OSHA THAI Restaurant Review. Http:/ www.oshathai.com/7/index.html. 8230; No. I had the one on the bottom left, Jas top, Flo on the right. I went with the SF Absolut Vodka, shrimp and lemon to play it safe and then added copious amounts of tabisco sauce. Jas had the regular Absolut, shrimp, lemon and celery. Flo opted for the regular Absolut, celery, and bacon. First and last. That is all. It was all good! Flo was smarted and had a salad instead....
Strawberry Trifle with Raspberry Moscato Compote | Foodie Philosophy
https://foodiephilosophy.wordpress.com/2012/02/15/strawberry-trifle-with-raspberry-moscato-compote
Do you think about food? Strawberry Trifle with Raspberry Moscato Compote. For my Valentine’s Day, my work was supposed to have a potluck. Unfortunately, the work didn’t respond back to the event and when I showed up on Monday after buying the ingredients I was told it was cancelled. Sigh What to do? Well I wasn’t the only one in this boat, a handful of my coworkers also bought their items and wanted to do an unofficial “private” potluck which we have to hold in the lunchroom. Cake mix (white cake mix).
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Scott’s Seafood [Restaurant Review] | Foodie Philosophy
https://foodiephilosophy.wordpress.com/2012/08/31/scotts-seafood-restaurant-review
Do you think about food? Scott’s Seafood [Restaurant Review]. I made a reservation with my event coordinator Vickie around Wednesday. Unfortunately I was unable to meet with her, as she was already gone for the day. No matter, we were still allowed to peruse the venue with the managers, at least under the presumption of what Vickie told me. DUNGENESS CRAB ENCRUSTED SWORDFISH. Lemon Butter Sauce, Garlic Mashed Potatoes). DUNGENESS CRAB and SEAFOOD CIOPPINO. We also ordered two desserts. Fill in your detai...
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Foodie Pets | Just another WordPress site
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Foodie, PhD | A scientist who daydreams of making a mess in her kitchen
A scientist who daydreams of making a mess in her kitchen. Chocolate hot fudge sauce. For those who live in Detroit or visit the area often, one treat that most know about is Sanders Hot Fudge! Since then, Sanders hot fudge sauce with cream puffs (another Sanders tradition) and vanilla ice cream has been a Christmas dessert tradition in our family. This year, I decided to make a few batches of Sander’s hot fudge sauce to give out as gifts and to enjoy over the Holiday season. Below is the recip...While c...
Foodie Philanthropy
Good Eats Good Times Good Causes. HOW YOU CAN HELP. Good Eats Good Times Good Causes. HOW YOU CAN HELP. Click here to host a table or reserve your seat today! WHAT IS FOODIE PHILANTHROPY? HOW DOES IT WORK? 2018 BENEFICIARY: THE GREATEST GIFT CATALOG EVER. GET STARTED DOING GOOD. We respect your privacy. Site design by Villa Designed.
美食焚化爐
新春全雞宴 @「粵」中菜廳 (北角城市花園酒店). 猴年即將過去，而雞年快將到臨，或者講，中國人每遇上喜慶日子，總會有隻靚雞係檯，由於太受歡迎，從而創造了不同風味。 的 「粵」中菜廳. 65292;獲米芝蓮一星榮譽多年，每次造訪，都會品嚐到嶄新菜色，就趁快到「金雞」年，一於試試以雞為主題的全雞宴。 第一道菜已經極重口味，上而下是叉燒、鵝肝、冰肉及薑凍. 鵝肝煎過，然後塗上蜜糖再燒，表面彷彿有層糖衣，原先的油膩感，亦因為薑凍. 而減輕了，整體配搭完整，但放上前菜位，未免太重口味，影響了之後的味覺，或者可以考慮將鵝肝份量減輕。 未上檯已傳來濃郁的龍井茶燻香氣，用蝦膠及雞肉將烏魚籽卷起，經煙燻後切成薄片，再以雪梨墊底，入口時多了一份清甜，而之後口腔內仍有香氣在徘徊。 湯色清澈，散發陣陣幽香，呷一口，芳香醇厚，湯料竟然佔了半個盅，瑤柱粒燉至散開，花膠滋補，而螺頭滋陰，未喝完已經混身發熱，在這個天氣下，能喝上一盅，實在是太幸福了。 一揭開盅蓋，即時瀰漫了杏仁馥郁的香氣，甜度輕盈，而蓮子煮得軟稔，真是一個令人滿足的壓軸。 Facebook 專頁 : 「粵」中菜廳. 65292;又或者 12位 / $16,288的盛宴.
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Foodie Philosophy | Do you think about food? I do
Do you think about food? Scott’s Seafood [Restaurant Review]. I made a reservation with my event coordinator Vickie around Wednesday. Unfortunately I was unable to meet with her, as she was already gone for the day. No matter, we…. Strawberry Trifle with Raspberry Moscato Compote. For my Valentine’s Day, my work was supposed to have a potluck. Unfortunately, the work didn’t respond back to the event and when I showed up on Monday after buying…. Osha Thai [Restaurant Review]. HNY: Spinach and Orzo Salad.
You'll Have What We're Having | I cook, we eat, she photographs, we share.
You'll Have What We're Having. I cook, we eat, she photographs, we share. C is for Cookie. March 14, 2012. I wanted to share with you a a few shortbread cookie recipes I tried out in February. After I got back from Hawaii and had eaten all my gourmet shortbread cookies from the Honolulu cookie company, I have been obsessed with them. All I can think about are those delightful little buttery cookies … Continue reading →. February 14, 2012. Roasted Pork Loin with North Carolina BBQ Sauce and Miso Broccoli.
FoodiePhotog.com | It's all about good food and good photography
It's all about good food and good photography. August 9, 2012. Welcome to WordPress.com. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Blog at WordPress.com. Blog at WordPress.com. Follow “FoodiePhotog.com”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
Foodie photog | Food, Art, Music: the beauty of creating
Food, Art, Music: the beauty of creating. March 3, 2011. My new blog on blogger is titled Lavender for Lemon. Http:/ lavenderforlemon.blogspot.com/. I hope you move with me over to Lavender for Lemon. February 23, 2011. I am doing some serious day dreaming about spring and summer. Going to the beach, wine on the rooftop, farmer’s market, outdoor concerts, bike rides on lakeshore, fresh pineapple…I could go on and on! Hopefully spring really does come early. February 22, 2011. February 15, 2011. I wanted ...
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