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You'll Have What We're Having | I cook, we eat, she photographs, we share.I cook, we eat, she photographs, we share.
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I cook, we eat, she photographs, we share.
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You'll Have What We're Having | I cook, we eat, she photographs, we share. | foodiephoria.wordpress.com Reviews
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Spicy Kale Chips | You'll Have What We're Having
https://foodiephoria.wordpress.com/2011/11/08/spicy-kale-chips
You'll Have What We're Having. I cook, we eat, she photographs, we share. November 8, 2011. Hell no, you say. My friend Taylor recommended (commanded? That I make kale chips after seeing my Dashi Miso Kale recipe. Since I still had a big bunch of Lacinato lying around and I was “working from home” today, I decided to give it a shot. Borrowing from a recipe at Kath Eats Real Food. I came up with the below. I will rip out your spine and eat your fleshy parts. Ready for some lovin' from the oven. Jack of al...
Don’t Judge a Cook by his Cover: Parcel 104, Santa Clara, CA | You'll Have What We're Having
https://foodiephoria.wordpress.com/2012/01/09/dont-judge-a-cook-by-his-cover-parcel-104-santa-clara-ca
You'll Have What We're Having. I cook, we eat, she photographs, we share. Don’t Judge a Cook by his Cover: Parcel 104, Santa Clara, CA. January 9, 2012. Grass fed beef burger with extra crispy thick cut french fries. The burger pictured above is a guaranteed winner, highlighted by a supremely juicy grass fed beef patty cooked to a perfect medium. The light seasoning really allows the beef flavor to shine. A warm (Hawaiian? Classic dessert course: starting from front, brioche french toast with caramel and...
Aloha, Hawaii!! Mahalo for the Memories! | You'll Have What We're Having
https://foodiephoria.wordpress.com/2012/02/01/aloha-hawaii-mahalo-for-the-memories
You'll Have What We're Having. I cook, we eat, she photographs, we share. Mahalo for the Memories! February 1, 2012. A beautiful day in Paradise. I'm nuts for my coconut! Do NOT try this at home! We then got back on the road to Hana and ended up stopping at the Garden of Eden Arboretum. The owner of the botanical gardens. Pan fried Opa (moonfish) with truffle salt, brown rice and giant Hawaiian avocado. If my camera's a-clickin' don't come in the kitchen! View all posts by 1milagritos ». We had the same ...
Thiṭ Nướng (Vietnamese Grilled Pork) | You'll Have What We're Having
https://foodiephoria.wordpress.com/2012/01/08/thiṭ-nừ̀̀̀ơng-vietnamese-grilled-pork
You'll Have What We're Having. I cook, we eat, she photographs, we share. Thit Nươ ng (Vietnamese Grilled Pork). January 8, 2012. Thit Nươ ng- Vietnamese Grilled Pork Skewers. On fish sauce on her blog. 3 Tbsp. Yellow Onion, minced. 3 Cloves Garlic, minced. 3 Tbsp. Fish Sauce. 25 Tbsp. Sugar. 1 Tbsp. Extra Light Virgin Olive Oil or Vegetable Oil. 1 lb Pork Top Loin Roast or similar cut, sliced into thin(1/8″) medallions, about 1″ x 2″ in size. Put meat onto skewers. Ideas for meals using Thit Nươ ng/mari...
Dessert: It’s What’s for Dinner! | You'll Have What We're Having
https://foodiephoria.wordpress.com/2012/01/02/dessert-its-whats-for-dinner
You'll Have What We're Having. I cook, we eat, she photographs, we share. Dessert: It’s What’s for Dinner! January 2, 2012. Pumpkin Cream Cheese Mousse, Ginger Gelee, Molasses Cake - Happy Birthday to ME! When I was twelve I asked my mom if I could have dessert for dinner and she told me no – when I grew up I could have all the dessert for dinner I wanted. Guess what? Once I became a grownup I did just that! After walking to no less than four restaurants to check out their menus (it’s ridiculous ho...
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Gallery 2015 | Tumbleweeds Invitational Golf Tournament 2016
https://tumbleweedsgolf.com/photos
Tumbleweeds Invitational Golf Tournament 2016. June 5th to 9th – Reno, NV. Coyote Moon was a beautiful way to end the trip. Frank posing in front of Arnold Palmer’s locker at Arrowcreek. A little cold never hurt nobody! Look at these handsome devils! 2 thoughts on “ Gallery 2015. June 6, 2014 at 9:43 am. June 6, 2014 at 10:41 am. It was a great time. And one finger salute now posted! Enter comments/questions below Cancel reply. Enter your comment here. Email (Address never made public).
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Foodie Pets | Just another WordPress site
Your H2 subheadline here. Your title, subtitle and this very content is editable from Theme Option. Call to Action button and its destination link as well. Image on your right can be an image or even YouTube video if you like. This is your first home widget box. To edit please go to Appearance Widgets and choose 6th widget from the top in area 6 called Home Widget 1. Title is also manageable from widgets as well.
Foodie, PhD | A scientist who daydreams of making a mess in her kitchen
A scientist who daydreams of making a mess in her kitchen. Chocolate hot fudge sauce. For those who live in Detroit or visit the area often, one treat that most know about is Sanders Hot Fudge! Since then, Sanders hot fudge sauce with cream puffs (another Sanders tradition) and vanilla ice cream has been a Christmas dessert tradition in our family. This year, I decided to make a few batches of Sander’s hot fudge sauce to give out as gifts and to enjoy over the Holiday season. Below is the recip...While c...
Foodie Philanthropy
Good Eats Good Times Good Causes. HOW YOU CAN HELP. Good Eats Good Times Good Causes. HOW YOU CAN HELP. Click here to host a table or reserve your seat today! WHAT IS FOODIE PHILANTHROPY? HOW DOES IT WORK? 2018 BENEFICIARY: THE GREATEST GIFT CATALOG EVER. GET STARTED DOING GOOD. We respect your privacy. Site design by Villa Designed.
美食焚化爐
新春全雞宴 @「粵」中菜廳 (北角城市花園酒店). 猴年即將過去，而雞年快將到臨，或者講，中國人每遇上喜慶日子，總會有隻靚雞係檯，由於太受歡迎，從而創造了不同風味。 的 「粵」中菜廳. 65292;獲米芝蓮一星榮譽多年，每次造訪，都會品嚐到嶄新菜色，就趁快到「金雞」年，一於試試以雞為主題的全雞宴。 第一道菜已經極重口味，上而下是叉燒、鵝肝、冰肉及薑凍. 鵝肝煎過，然後塗上蜜糖再燒，表面彷彿有層糖衣，原先的油膩感，亦因為薑凍. 而減輕了，整體配搭完整，但放上前菜位，未免太重口味，影響了之後的味覺，或者可以考慮將鵝肝份量減輕。 未上檯已傳來濃郁的龍井茶燻香氣，用蝦膠及雞肉將烏魚籽卷起，經煙燻後切成薄片，再以雪梨墊底，入口時多了一份清甜，而之後口腔內仍有香氣在徘徊。 湯色清澈，散發陣陣幽香，呷一口，芳香醇厚，湯料竟然佔了半個盅，瑤柱粒燉至散開，花膠滋補，而螺頭滋陰，未喝完已經混身發熱，在這個天氣下，能喝上一盅，實在是太幸福了。 一揭開盅蓋，即時瀰漫了杏仁馥郁的香氣，甜度輕盈，而蓮子煮得軟稔，真是一個令人滿足的壓軸。 Facebook 專頁 : 「粵」中菜廳. 65292;又或者 12位 / $16,288的盛宴.
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Foodie Philosophy | Do you think about food? I do
Do you think about food? Scott’s Seafood [Restaurant Review]. I made a reservation with my event coordinator Vickie around Wednesday. Unfortunately I was unable to meet with her, as she was already gone for the day. No matter, we…. Strawberry Trifle with Raspberry Moscato Compote. For my Valentine’s Day, my work was supposed to have a potluck. Unfortunately, the work didn’t respond back to the event and when I showed up on Monday after buying…. Osha Thai [Restaurant Review]. HNY: Spinach and Orzo Salad.
You'll Have What We're Having | I cook, we eat, she photographs, we share.
You'll Have What We're Having. I cook, we eat, she photographs, we share. C is for Cookie. March 14, 2012. I wanted to share with you a a few shortbread cookie recipes I tried out in February. After I got back from Hawaii and had eaten all my gourmet shortbread cookies from the Honolulu cookie company, I have been obsessed with them. All I can think about are those delightful little buttery cookies … Continue reading →. February 14, 2012. Roasted Pork Loin with North Carolina BBQ Sauce and Miso Broccoli.
FoodiePhotog.com | It's all about good food and good photography
It's all about good food and good photography. August 9, 2012. Welcome to WordPress.com. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Blog at WordPress.com. Blog at WordPress.com. Follow “FoodiePhotog.com”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
Foodie photog | Food, Art, Music: the beauty of creating
Food, Art, Music: the beauty of creating. March 3, 2011. My new blog on blogger is titled Lavender for Lemon. Http:/ lavenderforlemon.blogspot.com/. I hope you move with me over to Lavender for Lemon. February 23, 2011. I am doing some serious day dreaming about spring and summer. Going to the beach, wine on the rooftop, farmer’s market, outdoor concerts, bike rides on lakeshore, fresh pineapple…I could go on and on! Hopefully spring really does come early. February 22, 2011. February 15, 2011. I wanted ...
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