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Wednesday, March 21, 2012. With a name like Gastroarte. You might not be surprised to find food presented fancifully. But this Upper West Side restaurant has substance to back it up — the cooking is artful as well. I was lured to Gastroarte by a Scoutmob discount. Next came a mixed plate of charcuterie —Serrano ham, salchicon and chorizo — on toasted bread with tomato, olive oil and garlic. Fairly standard. The writing in the powder was a bit hokey. Monday, March 19, 2012. 160;is a new restaurant in...

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In a Nutshell | foodinanutshell.blogspot.com Reviews

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Wednesday, March 21, 2012. With a name like Gastroarte. You might not be surprised to find food presented fancifully. But this Upper West Side restaurant has substance to back it up — the cooking is artful as well. I was lured to Gastroarte by a Scoutmob discount. Next came a mixed plate of charcuterie —Serrano ham, salchicon and chorizo — on toasted bread with tomato, olive oil and garlic. Fairly standard. The writing in the powder was a bit hokey. Monday, March 19, 2012. 160;is a new restaurant in...

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1 gastroarte review

2 posted by kitchenette

3 2 comments

4 reactions

5 lotus blue review

6 lotus blue

7 0 comments

8 mas farmhouse

9 1 comments

10 crooks corner

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gastroarte review,posted by kitchenette,2 comments,reactions,lotus blue review,lotus blue,0 comments,mas farmhouse,1 comments,crooks corner,monday apple rosemary,wednesday pumpkin pie,friday banana bread,sunday salted caramel,thanks to chowhound,about me

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In a Nutshell | foodinanutshell.blogspot.com Reviews

https://foodinanutshell.blogspot.com

Wednesday, March 21, 2012. With a name like Gastroarte. You might not be surprised to find food presented fancifully. But this Upper West Side restaurant has substance to back it up — the cooking is artful as well. I was lured to Gastroarte by a Scoutmob discount. Next came a mixed plate of charcuterie —Serrano ham, salchicon and chorizo — on toasted bread with tomato, olive oil and garlic. Fairly standard. The writing in the powder was a bit hokey. Monday, March 19, 2012. 160;is a new restaurant in...

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foodinanutshell.blogspot.com

1

In a Nutshell: The Authenticity of Chinese Food

http://foodinanutshell.blogspot.com/2010/03/authenticity-of-chinese-food.html

Wednesday, March 31, 2010. The Authenticity of Chinese Food. A Slate blog post earlier this month asked whether authenticity in Chinese cooking is an overrated concept. After The New Yorker and the Oxford American ran articles about the nomadic Chinese chef Peter Chang and the following he has garnered. And an essay on Open Salon also considered the idea of whether dishes can authentically reflect a particular ethnicity. These both had me pondering my experience of Chinese food. Included many dishes that...

2

In a Nutshell: November 2011

http://foodinanutshell.blogspot.com/2011_11_01_archive.html

Thursday, November 03, 2011. On the Road Eats: North Carolina. In Chapel Hill was another stop on my tour of Southern food in North Carolina. Although the menu had some of the usual stuff of Southern restaurants, like shrimp and grits and fried green tomatoes, it also produced some more interesting offerings as well. The food was solid and the atmosphere was casual and comfortable. The green Tabasco chicken was my pick —half of a roasted chicken. Shake Shack in November. Tuesday: Chocolate Cinnamon Spice.

3

In a Nutshell: Lotus Blue Review

http://foodinanutshell.blogspot.com/2012/03/lotus-blue-review.html

Monday, March 19, 2012. Is a new restaurant in Tribeca serving food influenced by the Yunnan region of China. A Chinese restaurant in this neighborhood, and an upscale one, is already likely to rouse the skeptics. Its chosen region of influence, rarely seen in New York, will have them throwing mud over its authenticity. Lotus Blue's Web site provides this introduction:. The bowl of steamed pork belly came in a broth slightly sweetened by Yunnan candied plums. It was a delicious combination, though I ...

4

In a Nutshell: June 2011

http://foodinanutshell.blogspot.com/2011_06_01_archive.html

Monday, June 27, 2011. Life is definitely interesting when I can get Jamaican food twice in one week from two different food trucks in Midtown. Early last week, I tried Jamaican Dutchy. I told a friend about it and her coworkers mentioned another nearby truck, Sunrise Grill. For some time now, Ive walked by the bright yellow truck with its flashing sign nearly everyday, but hadnt had a chance to stop by to see what they were serving. So I decided to go for my second Jamaican lunch of the week. The interi...

5

In a Nutshell: Shake Shack October Flavors

http://foodinanutshell.blogspot.com/2011/10/shake-shack-october-flavors.html

Thursday, October 06, 2011. Shake Shack October Flavors. The new flavors for October are:. Sunday: Apple Spice Cake. Shacktoberfest, with special menu items. Returns from October 7 to October 16. And until October 21, you can also enjoy the food stands at Madison Square Eats. Subscribe to: Post Comments (Atom). New York, NY, United States. Always thinking about my next meal. View my complete profile. The Atlantic Food Channel. On the Road Eats: North Carolina. On the Road Eats: North Carolina.

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AccessoriZe | Bettyboo

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Scientist. Chocophile. People enthusiast. The adventures of a Brit in New York City. An early wedding list. Lauren is a young designer living in NYC. She is writing a blog about being young, on a budget and living in this city. Well. I thought… isn’t that just perfect for little old me. Fourth Floor Walk Up. I love cakes. Don’t you? I shop in Whole Foods don’t I and live in Manhattan? Rockefeller University Tri-Institutional Talks. The New York Times. This website is great. It makes NYC come alive&#4...

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An early wedding list | Bettyboo

https://bettybooashbridge.wordpress.com/76-2

Scientist. Chocophile. People enthusiast. The adventures of a Brit in New York City. An early wedding list. An early wedding list. I want to write this down before I forget. I heard a great idea for a Wedding List. Instead of all the standard bath towels and kitchen essentials what about a book? Just imagine starting out married life complete with the most wonderful library. A library chosen for you by your loved ones and greatest friends. Keep up to date with what books make the cut and so much more as ...

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How to spend Heathrow free wifi efficiently | Bettyboo

https://bettybooashbridge.wordpress.com/2013/10/03/how-to-spend-heathrow-free-wifi-efficiently

Scientist. Chocophile. People enthusiast. The adventures of a Brit in New York City. An early wedding list. How to spend Heathrow free wifi efficiently. October 3, 2013. The Ashbridges are renowned for the their punctuality, at the very least we hope. So can we really take that too far? After a long, long wait for a new swanky visa stamp, I am finally making my way back stateside, and with 5 hours on my hands (and I am already checked in) what is a girl to do? Ponder on important life issues perhaps?

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Beth | Bettyboo

https://bettybooashbridge.wordpress.com/author/bettybooashbridge

Scientist. Chocophile. People enthusiast. The adventures of a Brit in New York City. An early wedding list. My blogging 2013 in review. December 31, 2013. The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog. Here’s an excerpt:. A New York City subway train holds 1,200 people. This blog was viewed about 5,200. Times in 2013. If it were a NYC subway train, it would take about 4 trips to carry that many people. Click here to see the complete report. October 3, 2013. 3) You can...

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Geordie Pride: Great North Run 2013 | Bettyboo

https://bettybooashbridge.wordpress.com/2013/09/15/geordie-pride-great-north-run-2013

Scientist. Chocophile. People enthusiast. The adventures of a Brit in New York City. An early wedding list. Geordie Pride: Great North Run 2013. September 15, 2013. It doesn’t take much to draw out the Geordie pride in this Northern lass, so a huge global event like the Great North Run just sets me to almost bursting. In fact, this 55,000 field race, from over 100,000 applicants, makes it Britain’s biggest participation event, and the Geordies LOVE to host a big party. Could it be the weather? 5 minutes ...

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Recipes by Di Swann. My Food in a minute. Sign up to Food in a Minute to create shopping lists, meal plans and more. Log in using your Facebook. Forgotten your login details? Not already a member? BBQ and Picnic Ideas. Quick and Easy Meals. Side Dishes and Vegetable. NZ's Quick and Easy Recipe Site. Food in a Minute is NZ's most useful, free recipe site. View hundreds of quick and easy recipes and save your favourites to your own online cookbook. Hot Cross Scones Tips. Jam and Cinnamon Doughnut Muffins.

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Utilisez notre Reader et abonnez-vous aux meilleurs articles de ce blog! Banksy, le beau visage (Saigon, Vietnam 39). Hommage appuyé à l'artiste Banksy, le café du même nom est situé au 1er étage d'un immeuble vétuste unique en son genre en cela qu'il abrite pas moins d'une demi douzaine de cafés très prisés d'une faune. Et le rend particulièrement attrayant la nuit lorsque les bougies éclairent les lieux. Sans boire comme c'est mon cas une seule goutte de café ni particulièrement affectionner les. Banks...

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Banksy, le beau visage (Saigon, Vietnam 39). Hommage appuyé à l'artiste Banksy, le café du même nom est situé au 1er étage d'un immeuble vétuste unique en son genre en cela qu'il abrite pas moins d'une demi douzaine de cafés très prisés d'une faune. Cour glauque et insalubre, escalier ruiné, couloirs pouilleux desservant des appartements communautaires, le 14 Tôn Thât Dam possède ce je ne sais quoi d'alternatif voir d'illicite qui donne à ses cafés des allures de. Banksy, je m'attarde à porter les yeux s...

foodinanutshell.blogspot.com

In a Nutshell

Wednesday, March 21, 2012. With a name like Gastroarte. You might not be surprised to find food presented fancifully. But this Upper West Side restaurant has substance to back it up — the cooking is artful as well. I was lured to Gastroarte by a Scoutmob discount. Next came a mixed plate of charcuterie —Serrano ham, salchicon and chorizo — on toasted bread with tomato, olive oil and garlic. Fairly standard. The writing in the powder was a bit hokey. Monday, March 19, 2012. 160;is a new restaurant in...

foodinanutshell.com

Food In A Nutshell

Asparagus is said to have spread to the tables of Ancient Rome from Asia. Other sources say it has no known origin and that it was probably spread by birds, growing best where the earth froze. Asparagus has been popular in England since the middle of the eighteenth century, where it was known as sparrow-grass to street sellers. Asparagus comes in three colors: green, white and purple. It is high in protein and vitamins A and C. 1 Tbsp canola or peanut oil. 1 Tbsp grated onion. 1 Tbsp teriyaki sauce.

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Healthy snacks can be tough. I mean, one can only have so many sittings of carrots and hummus. Sometimes, you just really crave something crispy and salty, but you’re trying to stay away from the potato chips screaming your name from the pantry. But seeing as how it is January and many of us are […]. Read More ». Black Bean and Corn Salad. It has been a while since my last appearance here on Foodinary. It has not been from a lack of cooking (or eating for that matter! Read More ». Read More ». This past ...

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