gastronogeeksguide.blogspot.com
A Gastrono-Geeks Guide...A blog reviewing foodie finds and eating experiences in the UK and beyond
http://gastronogeeksguide.blogspot.com/
A blog reviewing foodie finds and eating experiences in the UK and beyond
http://gastronogeeksguide.blogspot.com/
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A Gastrono-Geeks Guide... | gastronogeeksguide.blogspot.com Reviews
https://gastronogeeksguide.blogspot.com
A blog reviewing foodie finds and eating experiences in the UK and beyond
gastronogeeksguide.blogspot.com
A Gastrono-Geeks Guide...: The Blog
http://gastronogeeksguide.blogspot.com/p/the-geek.html
To Foodie Finds from the UK and Beyond. Welcome to 'A Gastrono-Geeks Guide'. An insight into my culinary expeditions both around the UK and further afield, not only including Michelin Star and fine dining establishments but also locally run restaurants, cocktail bars, foodie fairs, markets and experiences. Obviously these reviews are merely my opinion, and this blog has been started as a way to document some excellent memories, as well as keeping me busy on rainy days, so please, no criticism!
A Gastrono-Geeks Guide...: Roger Hickman's Restaurant, Norwich
http://gastronogeeksguide.blogspot.com/2014/05/roger-hickmans-restaurant-norwich.html
To Foodie Finds from the UK and Beyond. Thursday, 29 May 2014. Roger Hickman's Restaurant, Norwich. Norwich, and Norfolk as a whole, has an excellent reputation for excellent local produce, and wonderful restaurants using the best seasonal ingredients to their highest potential. Being born in Norfolk I have been lucky enough to sample a number of these wonderful eating establishments (with still a list as long as my arm of places I am yet to tick off! Amuse bouche - Comte Panna cotta, balsamic ketchup.
A Gastrono-Geeks Guide...: July 2013
http://gastronogeeksguide.blogspot.com/2013_07_01_archive.html
To Foodie Finds from the UK and Beyond. Tuesday, 30 July 2013. The Cliff, Koh Samui. Our choice to stop at the famous Cliff Bar and Grill on the island of Koh Samui was definitely not by accident. The restaurant has won a huge number of awards and accolades over the years including Tatler's Thailand's Best Restaurant in 2005, 2007, 2009 and 2011 and the hospitality Asia's platinum award for dining experience. The breathtaking view from our balcony table. Spiced Lamb Kebabs with minted yoghurt dip. To go ...
A Gastrono-Geeks Guide...: The Geek
http://gastronogeeksguide.blogspot.com/p/the-geek_28.html
To Foodie Finds from the UK and Beyond. Despite living the life of a student, and most recently a clinical researcher for the past 6 years (both in the UK and New Zealand), my appetite for fine food and unique eating experiences only seems to have grown stronger, and I now spend my days saving my pennies and researching where my next culinary adventure may take me. As you have probably guessed already I am not a writer and this is purely a hobby of mine, however. Subscribe to: Posts (Atom).
A Gastrono-Geeks Guide...: January 2014
http://gastronogeeksguide.blogspot.com/2014_01_01_archive.html
To Foodie Finds from the UK and Beyond. Sunday, 26 January 2014. Mark Greenaway, Edinburgh. We arrived for a relatively early dinner sitting to sample their incredibly well-priced 'Market Menu' (3 courses for £20 - and an additional £18.50 if you want to try their matched wine selection). The restaurant itself is contemporary, with crisp white table cloths and dim lighting, which adds to the moody romantic ambiance but made getting a clear photo particularly difficult! Duck egg, duck croquette. The other...
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Gastronofilia
Un rincón donde comparto mi pasión por la cocina y lo que se cuece en torno a ella. Lunes, 5 de febrero de 2018. Fideua (exprés) de gambas. Hace años que descubrí las ventajas de tener (siempre) en el congelador una buena ración de gambas arroceras. Ya sabéis, me refiero a esas gambas de tamaño medio-chico: las pobres no dan para cocerlas y comértelas tal cual, pero son ideales para cocinar: en un arroz, un revuelto, de base para unas croquetas. Las compro en la Plaza del Carmen. Y, si es posible,. Por a...
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Gastronogeek, découvrez la cuisine geek de référence !
Est avant tout un pont entre la culture geek et la gastronomie française, un pont construit par un passionné, fou de cuisine et de PopCulture : Thibaud Villanova. L’idée est de développer une cuisine inspirée de l’Imaginaire! C’est réinventer le Festin de Noël de Poudlard , celui des Hobbits de la Comté lors de l’anniversaire de Bilbon, c’est créer la recette de LA pizza ultime des Tortues Ninja, ou le goûter de Candy. Le tout avec fun et pédagogie! A l’inverse du scrapcooking. Avec plus de 50 000 exempl...
gastronogeeksguide.blogspot.com
A Gastrono-Geeks Guide...
To Foodie Finds from the UK and Beyond. Saturday, 31 May 2014. 42 King Street, Norwich. Lavender and Rose margarita. The time absolutely flew - a real testament to the friendliness of the two behind the bar and the bustling atmosphere within the venue itself, before we knew it, 10pm had arrived and we were asked if we would like some food at the bar, we were delighted (patience is a virtue! Assorted fried seafood platter, black garlic mayo. Smoked venison, celeriac and greens. In an attempt to have somet...
GASTRONOGRAFÍA
Este blog pretende entreverar el arte de la literatura y la gastronomía, cuya finalidad es generar placer y cultura. Ver todo mi perfil. Frases oníricas del día. Miércoles, 27 de enero de 2010. Viernes, 11 de diciembre de 2009. RECETAS NAVIDEÑAS PARA CHUPARTE LOS DEDOS (1). Basta de palabras. A ver qué opinan de mi selección de hoy, que en esta ocasión es más basta porque incluye una botana, un plato fuerte, una ensalada, una guarnición caliente y un postre. PATÉ DE POLLO O PATO. 125 gramos de mantequilla.
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GastronoGuía
Mi opinión y comentarios sobre la movida gastronómica caraqueña. Sábado, 18 de agosto de 2007. Cada vez que visito algún restaurante, me pregunto si es que después de aprender reglas básicas del servicio me he vuelto muy exigente, o si realmente el servicio cada día es peor. Ayer noche cené en Positano, un lugar bastante lindo, pero desde que nos bajamos del carro empezaron los problemas. 4:59:00 p. m. 4:50:00 p. m. Lunes, 13 de agosto de 2007. El sitio es bastante pequeño, una terraza con unas pocas mes...
gastronoguiamundial.blogspot.com
Gastronoguía Mundial
Los atunes son un género de especies que habitan en los océanos cuya carne es muy popular en distintas zonas del mundo. Su carne es rosada o roja ya que contiene mayor cantidad de hemoglobina que otras especies. La captura de atún se ha visto muy impulsada en zonas de Asia oriental debido al impacto de la cocina japonesa, especialmente con los platos de sushi. Algunas especies de túnidos son:. Bonito (de vientre rayado). Atún claro (o atún de aleta amarilla). Atún blanco (también llamado albacora. Imagen...
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