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mexicanfoodlovers.blogspot.com

Mexican Food Lovers: Mexican Fried Banana Dessert

http://mexicanfoodlovers.blogspot.com/2007/06/mexican-fried-banana-dessert.html

Discussions of Mexican dishes, ingredients and recipes. Monday, June 18, 2007. Mexican Fried Banana Dessert. A few days ago I was looking threw some of my Mexican dessert recipes. And was reminded of Mexican fried bananas. These are so sweet and delicious! If you've never tried them, you are in for a real treat when you give them a go. Here's my Mexican Fried Bananas recipe:. 4 ripe bananas (with brown spots just starting to appear), sliced. 1/4 cup brown sugar. 1 tbsp lemon juice. 1/4 cup orange juice.

thinkingofyou-giftbaskets.blogspot.com

All About Gift Baskets: Birthday Gift Baskets

http://thinkingofyou-giftbaskets.blogspot.com/2008/02/birthday-gift-baskets.html

All About Gift Baskets. Thinking of You Gift Baskets. Sunday, February 24, 2008. Are great gifts for your loved ones. This happy birthday gift basket. That we have created is absolutely filled with a ton of candy and treats that everyone loves. There is such a variety in this unique gift basket. That it will please a person with any palette. We can customize gift baskets for you also. If your loved one loves crunch bars, we can make sure that we add a bunch of their favorite. Yes, I ordered one of your.

gift-busket.blogspot.com

GIFT BUSKET: corporate gift baskets

http://gift-busket.blogspot.com/2008/02/corporate-gift-baskets.html

Четверг, 14 февраля 2008 г. Gourmet food gift baskets. Gift baskets for women. Get well gift baskets. Mothers day gift baskets. Corporate christmas gift baskets. Chocolate corporate gift baskets. Gift baskets corporate gifts. Gourmet coffee gift baskets. Holiday gift baskets corporate. Gourmet baskets for corporate gift. Gift baskets corporate gourmet. Food gift baskets corporate gifts. Corporate graduate gift baskets. Valentines day gift baskets. Coffee and tea gift baskets. Gourmet tea gift baskets.

innovativegiftbaskets.blogspot.com

Innovative Gift Baskets: New Gift Basket Online

http://innovativegiftbaskets.blogspot.com/2009/11/new-gift-basket-online.html

Innovative Gift Baskets creates elegant gift baskets for corporate or personal gift giving. We offer Canada wide delivery of gourmet, baby, corporate, holiday and custom gift baskets. Local hand delivery can be arranged by simply calling our customer care center at 1-866-228-6410(Toll Free). Sunday, November 01, 2009. New Gift Basket Online. Innovative Gift Baskets is pleased to announce the launch of our most recent gift basket. Our new Gift Basket, Melrose Gift Basket. Brian - Customer Service. Valenti...

forkinfood.blogspot.com

Fork in Food: Dinner at Congee Queen

http://forkinfood.blogspot.com/2010/04/dinner-at-congee-queen.html

I eat it when I'm hungry.I eat it when I'm not.when I'm happy, sad, mad, scared, worried, nervous.food just makes me feel a whole lot better. Dinner at Congee Queen. I've been so lazy lately.we've been eating out way too much. Lately our favourite place is Congee Queen. I love the ambience and the food is so tasty. And can you believe all this was less than $40 after tax and tip? Soya sauce beef fried noodle. Dried Oyster and Pork Congee. Sweet and sour pork. October 28, 2010 at 12:26 PM. IS VERY GOOD .

sexyhappychef.blogspot.com

Me & My Kitchen: Raya Cookies

http://sexyhappychef.blogspot.com/2007/09/popia-simpulan-kasih-for-raya.html

Me and My Kitchen. I am part time baker and welcome to my little kitchen. Monday, 16 August 2010. Tempahan untuk Kuih Raya bermula sekarang until 27 /08/10. All cookies are homemade! 50 pcs = RM 25. 50 pcs RM 25. Mini Tart cake (pineapples jam filling). 1 botol = 50 pcs RM 28. 50 pcs = RM 23. 50 pcs = RM 20. 50 pcs = RM 23. 50 Pcs = RM 23. Choc chips with almond cookies. 1 botol 50 pcs RM 28. 50 pcs RM 23. 50 pcs RM 25. 1/2 kilo RM 9. Kerepek : Ayam 1/2 kilo RM 8. Ikan - 1/2 kilo RM 8. Thank you very much.

nonchalantgourmand.blogspot.com

The Nonchalant Gourmand: Crème de la crème

http://nonchalantgourmand.blogspot.com/2010/11/creme-de-la-creme.html

Tuesday, November 23, 2010. Crème de la crème. This is my sister and her husband" - I greeted them with a polite nod, and before I knew it the lady had already grasped my hand in delight, scrawny fingers glittering with chunky emeralds and uncut diamonds, practically spitting in my face, with a " what are you drinking. Dachu (addressing her husband), I am feeling like a bubbly now, can we get that, throw your whiskey away, we have same bottle at home". I think I have got a bit carried away here with my p...

homemadegourmetandlisa.blogspot.com

Family.... A Journey to Forever: HOMEMADE GOURMET BOGO SALE!!

http://homemadegourmetandlisa.blogspot.com/2011/05/homemade-gourmet-bogo-sale.html

Family. A Journey to Forever. A place to share with family and friends about life, love and our journey as a family. Tuesday, May 10, 2011. HOMEMADE GOURMET BOGO SALE! Ends at Midnight tonight! Don't miss out on my BOGO,. Buy one get one. Sale today. Offered only today to celebrate "NATIONAL EAT WHAT YOU WANT DAY! From NOW until MIDNIGHT tonight you can email an order to blkn@mlode.com or call me at 209 536-1605. I will match your order. Hurry offer expires at Midnight. Don't pass this special up! Hi, Th...

foodloversrecipe.blogspot.com

Food Lovers Recipe: Souffle Au Chocolat Cointreau

http://foodloversrecipe.blogspot.com/2011/04/souffle-au-chocolat-cointreau.html

Saturday, 30 April 2011. Souffle Au Chocolat Cointreau. Courtesy image of myordersoft.com. Bill Gilchrist of Birmingham, Alabama prefers to whip egg whites by hand, but this recipe works just fine with a mixer, too. you can cut this recipe in half to serve six. 2 - tablespoons sugar. 1/4 - cup butter or margarine. 1 - (12-ounce) package semisweet chocolate morsels. 1/4 - cup Cointreau or other orange-flavored liqueur. 12 - large eggs, separated. 1 1/2 - cups sifted powdered sugar. 1 - cup whipping cream.

bakingforbritain.blogspot.com

Baking for Britain: Shooting Cake for the Glorious Twelfth

http://bakingforbritain.blogspot.com/2010/08/shooting-cake-for-glorious-twelfth.html

Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis. Friday, August 13, 2010. Shooting Cake for the Glorious Twelfth. Lizabeth David's 'English Bread and Yeast Cookery. David's recipe comes from 'Ulster Fare', a booklet produced by the Belfast Women's Institute Club, 1946. The original recipe uses 1lb flour, 1/2l...