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Grace's Blog 欣语心情

Monday, August 17, 2015. 3 加入玉米油，搓揉成带韧性面团. 5 面团分割成小团，擀成圆薄片，包入. 6 将做好的虾饺放在蒸笼里，. 盐，胡椒粉，姜汁 (各适量). 1 鲜虾洗干净，剥掉虾壳，. 2 将虾分成两份，一份压成泥。 3 虾仁和虾泥加入盐、胡椒粉、姜汁，. This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum). XuanHom's Mum Kitchen Diary). And hosted by May (厨苑食谱）. Links to this post. Sunday, August 16, 2015. 四喜蒸饺的“四喜”就是蒸饺. 8220;四喜” 形状. 猪肉 150g （剁碎）. 虾仁 100g （切碎）. 黄椒 1个（切丁）. 红椒 1个（切丁）. 红萝卜 1/2个（切丁）. 香菇 4朵（浸软，切丁）. 饺子皮 / 馄饨皮适量. 1 猪肉碎和虾仁加入调味料，顺着同一个方向搅拌至起胶有粘性。 1 萝卜洗净，.

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Monday, August 17, 2015. 3 加入玉米油，搓揉成带韧性面团. 5 面团分割成小团，擀成圆薄片，包入. 6 将做好的虾饺放在蒸笼里，. 盐，胡椒粉，姜汁 (各适量). 1 鲜虾洗干净，剥掉虾壳，. 2 将虾分成两份，一份压成泥。 3 虾仁和虾泥加入盐、胡椒粉、姜汁，. This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum). XuanHom's Mum Kitchen Diary). And hosted by May (厨苑食谱）. Links to this post. Sunday, August 16, 2015. 四喜蒸饺的“四喜”就是蒸饺. 8220;四喜” 形状. 猪肉 150g （剁碎）. 虾仁 100g （切碎）. 黄椒 1个（切丁）. 红椒 1个（切丁）. 红萝卜 1/2个（切丁）. 香菇 4朵（浸软，切丁）. 饺子皮 / 馄饨皮适量. 1 猪肉碎和虾仁加入调味料，顺着同一个方向搅拌至起胶有粘性。 1 萝卜洗净，.

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3 玉米油 1tbsp

4 薯粉和盐放入盆中，混合均匀

5 2 把煮沸的水冲入粉中，

6 快速搅拌成团

7 大火蒸4 5分钟即可

8 馅料做法

9 用牙签把虾肠挑出来

10 朝一个方向搅拌至黏稠起胶

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Grace's Blog 欣语心情 | graceshing.blogspot.com Reviews

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Monday, August 17, 2015. 3 加入玉米油，搓揉成带韧性面团. 5 面团分割成小团，擀成圆薄片，包入. 6 将做好的虾饺放在蒸笼里，. 盐，胡椒粉，姜汁 (各适量). 1 鲜虾洗干净，剥掉虾壳，. 2 将虾分成两份，一份压成泥。 3 虾仁和虾泥加入盐、胡椒粉、姜汁，. This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum). XuanHom's Mum Kitchen Diary). And hosted by May (厨苑食谱）. Links to this post. Sunday, August 16, 2015. 四喜蒸饺的“四喜”就是蒸饺. 8220;四喜” 形状. 猪肉 150g （剁碎）. 虾仁 100g （切碎）. 黄椒 1个（切丁）. 红椒 1个（切丁）. 红萝卜 1/2个（切丁）. 香菇 4朵（浸软，切丁）. 饺子皮 / 馄饨皮适量. 1 猪肉碎和虾仁加入调味料，顺着同一个方向搅拌至起胶有粘性。 1 萝卜洗净，.

INTERNAL PAGES

graceshing.blogspot.com

1

Grace's Blog 欣语心情: December 2014

http://www.graceshing.blogspot.com/2014_12_01_archive.html

Tuesday, December 30, 2014. 面包体食谱参考 : Christina's Lifestyle. 在100g的水中加入20g的高筋面粉搅拌均匀，加热至65度。面糊在搅拌时会有纹路出现的状态，离火即可。面糊冷却约1小时后即可使用，若未使用完毕，可以密封放入冰箱保存1，2天。若汤种面糊变灰色时就不可再使用。牛奶 30g-50g （用量视南瓜泥的水分而定）. 馅料 : 蟹柳，香肠，肉松，美乃芝. 1 将面团材料A全部倒入搅拌盆，搅拌至面团成团且有筋性。 2 加入材料B，搅拌至完成阶段，可拉开薄膜。 3 放置一旁，让面团发至双倍大。 4 发好的面团排气，搓圆，进行中间发酵约10分钟。 5 把面团分8等份，然后滚圆让面团进行中间发酵约10分钟。取一小面团，擀成圆形，包入馅料，搓圆。 6 把整好形的面团放在纸托或排放到烤盘上，放在温暖湿润处，进行最后发酵50分钟-60分钟，至双倍大。 7 发好的面团表面刷上蛋液后放入炉烘烤，用170度烤大约15-20分钟。 Links to this post. Thursday, December 25, 2014. Organised by Y...

2

Grace's Blog 欣语心情: 薄荷巧克力戚风 Chocolate And Mint Chiffon Cake

http://www.graceshing.blogspot.com/2015/08/chocolate-and-mint-chiffon-cake.html

Friday, August 14, 2015. 薄荷巧克力戚风 Chocolate And Mint Chiffon Cake. 食谱取自 : Cuisine Paradise. 1 蛋黄黄糖搅拌均匀，加入. 4 将蛋白霜分3次加入面糊里，轻轻搅拌均匀。 6 放入预热180度烤箱，烤约30分钟。蛋糕出炉，倒扣待凉后脱模，即可切片享用。 This post is linked to the event. Little Thumbs Up (August 2015 : Brown Sugar and Molasses). Organised by Zoe of. Bake for Happy Kids. My Little Favourite DIY. August 14, 2015 at 6:49 AM. 噢噢。。薄荷味的7风，非常特别哦！切上有块加一杯milo, 享受去了！嘻嘻。。。 August 14, 2015 at 9:28 AM. 用薄荷和巧克力做戚风，新创的口味，应该是冰冰凉凉的吧？来块大片的享受享受一下！ August 14, 2015 at 10:51 AM. Bread an...

3

Grace's Blog 欣语心情: January 2015

http://www.graceshing.blogspot.com/2015_01_01_archive.html

Saturday, January 31, 2015. 揉了份天然色泽的面团，熬个高汤，周末的晚餐就完成了。面条配方取自 : Allie's private paradise. 盐 1/4小匙，紫薯泥 50g，中筋粉 300g，水約120g. 1 用手将圆形面团压. 平，捍成橢圆形，再向四角延伸捍开. 倒入清水，加入江鱼仔，开大火煮至滚，然后转小火不加. 65288;浸泡至软，切片）. 65288;泡软，切丝）. 将江鱼仔高汤倒入小锅里，开火加热，放入香菇，云耳，肉丸，煮滚然后转中火。加入菜心和调味料即可。碗内放入事先煮熟的紫薯面条，将煮好的汤料倒入，洒上少许炸江鱼仔即可食用。 This post is linked to the event Little Thumbs Up ( Jan 2015 Event: Noodles and Pasta. Organised by Zoe of Bake for Happy Kids. And Doreen of My Little Favourite DIY. And hosted by Anne of My Bare Cupboard.

4

Grace's Blog 欣语心情: May 2015

http://www.graceshing.blogspot.com/2015_05_01_archive.html

Sunday, May 31, 2015. 优格巧克力蛋糕 Yogurt Chocolate Cake. 做蛋糕做上瘾了, 连续几天都开炉烤蛋糕。 1 材料(B)过筛，备用。 2 材料(C)搅拌至松发，搁置备用。 3 牛油和溶化巧克力钮搅拌至松发，然后加入优格拌匀。 4 加入做法（2）拌匀。 5 最后加入过筛的粉类，拌成均匀的蛋糕糊。 6 将蛋糕糊倒入烤模内，以170度烤约45分钟至熟即可。 This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai. Links to this post. Saturday, May 30, 2015. 优格牛油蛋糕 Yogurt Butter Cake. 1 牛油糖打发至乳白色。 3 加入优格、柠檬皮屑和柠檬汁拌匀。 5 将面糊倒入烤模里。 Organis...

5

Grace's Blog 欣语心情: 菠萝蜜相思蛋糕 Cempedak Ogura Cake

http://www.graceshing.blogspot.com/2015/08/cempedak-ogura-cake_3.html

Tuesday, August 4, 2015. 菠萝蜜相思蛋糕 Cempedak Ogura Cake. 最近到处尖不辣(Cempedak) 飘香，加上又开始相思了，. 130 度（底层）4. This post is linked to the event. Little Thumbs Up (August 2015 : Brown Sugar and Molasses). Organised by Zoe of. Bake for Happy Kids. My Little Favourite DIY. Aunty Young（安迪漾）. August 4, 2015 at 6:06 AM. Aunty Young（安迪漾）. August 4, 2015 at 6:06 AM. August 4, 2015 at 10:02 AM. New favour, looks yummy leh! August 4, 2015 at 10:10 AM. 我每年都会烤一次的尖不辣的戚风，还没有烤过相思呢，妳很棒！ August 5, 2015 at 11:57 AM. 酸辣冬炎汤 Tom Yam Soup.

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cheemei27.blogspot.com

幸福记忆。。。: December 2014

http://cheemei27.blogspot.com/2014_12_01_archive.html

Wednesday, 31 December 2014. 红丝绒杯子蛋糕～ Red Velvet Cupcake. 祝大家“ 新年快乐，Happy New Year 2015”. 生日那天首次尝试Red Velvet Cake，太喜欢了。所以今天忍不住再来一回。呵呵！这次挤花用的是 Cream Cheese Frosting, 有惊喜，不错喜欢. 红丝绒杯子蛋糕～ Red Velvet Cupcake. 60 g ( 室温软化). Buttermilk ，搅拌均匀。 5 将苏打粉加入白醋内混合，立刻加入面糊内，搅拌均匀. 小记：我用160烤25mins竹签插下去没有粘着物，但我觉得口感还是不够干爽，. 奶酪150g，奶油40g，糖粉50g，柠檬汁1tbsp. 8226; 乳酪和奶油室温软化加入糖粉以搅拌机搅拌均匀至光滑，再加入柠檬汁拌匀，. 12290; 谢谢分享。稍做更动。 65374; Happy New Year 2015 ～. For Everyone December 2014. By Fion of XuanHom's Mom. Links to this post.

cheemei27.blogspot.com

幸福记忆。。。: June 2015

http://cheemei27.blogspot.com/2015_06_01_archive.html

Tuesday, 30 June 2015. 六月是家里两位少爷的birthday month, 六月也是芒果和榴莲盛产的季节，那天做了芒果蛋糕，这次再来个榴莲蛋糕! Sharon 说巧克力蛋糕和榴莲很搭，我也觉得好好吃! 原本也打算像Sharon一样简简单单的不打算涂抹蛋糕外面，但看了又看觉得.嗯.可能不是用黑巧克力粉，蛋糕颜色不够黑，最后还是抹吧，抹好后.嗯.看起来白白的.又撒了一些巧克力碎. 没有经验巧克力碎撒的很零乱。前一天成功做出一些马卡龙也派上用场了! Happy Birthday ！一般戚风蛋糕的做法. 7寸脱底圆模。底下隔个方模用160'C 烤25mins, 拿掉方模继续用160'C 烤15mins = 40mins. （温度视个人烤箱调整）. Topping Cream 100g – 打发. I'm joining Best Recipes for Everyone June 2015 Event Theme: Secret of Chiffon and Roll Cakes. Links to this post. Monday, 29 June 2015. 看不到有问题...

suegan.blogspot.com

As The Deer : Indonesian Honeycomb Cake 印尼鱼翅黄金糕（Bika Ambon）

http://suegan.blogspot.com/2015/03/indonesian-honeycomb-cake-bika-ambon.html

Clip For More Photos . Http:/ suegan.blogspot.my/view/flipcard. Wednesday, March 18, 2015. Indonesian Honeycomb Cake 印尼鱼翅黄金糕（Bika Ambon）. Recipe Adapted From Here. 250 g 浓鲜椰浆（不要包装椰奶）. 班兰叶 1- 2 片. 65288;这三种香叶配合在一起的味道很赞，尽量把这些材料找齐吧）. 7-8 蛋黄（我用5蛋黄加1全蛋）. 做法：（大约6寸/16cm方模）. 蛋液加入糖盐拌均, 加入面种拌均,分次入粉类,拌均，慢慢倒入椰浆，打蛋器慢速搅打5分钟。湿布盖着，静置2-3 小时直到布满泡泡。准备一个浅锅倒入干净的沙大约1-2cm厚, 将模具放在沙上，一起在煤气炉上大火烧热10-15分钟。此时丢几颗水珠会立刻蒸发掉，用耐热刷子刷上菜油（margarine），再烧热几分钟。然后倒入面糊，会听到＂滋＂声。转中火烘烤40分钟或更久直到表层出现洞洞，整体已没有大晃动就可移至预热烤箱中层用180c续烤10-1. Hi&#65292...

daisyhome82.blogspot.com

Daisy's Homemade : 八月 2015

http://daisyhome82.blogspot.com/2015_08_01_archive.html

12290;。。。。。。。。。。。。。。。。。。。。。。。。。。。奶油奶酪（cream cheese）。。。130克. 黄糖。。。30克. 蛋黄。。。1个. 香草精。。。1/2茶匙. 1奶油奶酪预先室温软化。然后加入黄糖，搅拌均匀。 4预热烤箱后，放入烤箱160度，烘烤约20分钟左右或至表面糊膨胀无摇动即可。 5待凉后，把芝士塔放入冰箱里。冷藏后才享用味道更佳。 This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum). XuanHom's Mum Kitchen Diary). And hosted by May (厨苑食谱）. 而我。。。。整天就是羡慕羡慕又羡慕呀！所以，懒散了几天，今天稍微开始动起来了。中筋面粉。。。200克. 即溶酵母。。。2克. 细砂糖。。。30克. 班兰汁。。。120毫升. 4把面团排放在盛有凉水的蒸锅内作最后发酵（大约25分钟至1.5倍大）. XuanHom's Mum Kitchen Diary). 12290;。。&#1...12290;&#122...

tzyyunn.blogspot.com

韵の美丽人生: September 2014

http://tzyyunn.blogspot.com/2014_09_01_archive.html

Sunday, 28 September 2014. 戚风也做得差不多了，家人好像也开始有点腻了，要换别的上场lu。。嘻. 这是今天的第二粒戚风，也很不好意思说，中午的戚风没有做好，很打击，也很不甘心. 第二粒也很不顺利，波折重重，不过很开心从失误中学到了一些新的知识，. 就如人生也是如此，每个阶段，都是在学习。。 65288;参考： QiQi. 3）将1/3蛋白霜混入蛋黄糊中轻轻搅拌均匀，然后加入剩余的蛋白霜，拌匀. Saturday, 27 September 2014. 当了大半天的保姆，好累哦。。快速又简单的小饼干，开工咯。。是我自己那样想而已。。哈哈。 65288;因为是突然兴起要做的饼干，所以材料很有限，. 12290;取適量的面团放在手中捏紧成一个球状，压扁，排列在烤盘上. 分钟，因为中间还有一点软，不够酥脆，. Sunday, 21 September 2014. 再来一粒戚风。。。椰糖cendol蛋糕烘好后，我在想，等下宝贝看到那一条条青色cendol，会不会以为是虫虫呢，. 65288;参考： The Kitchen 70's. Monday, 15 September 2014.

daisyhome82.blogspot.com

Daisy's Homemade : 青葱肠粉

http://daisyhome82.blogspot.com/2015/08/blog-post_15.html

其实是失败的，整个粘盘，又难推拿起来。第二回，还是不行，忽然觉得怎么那么难呀！。。。不管了，反正都还有，就当是玩玩，练习练习一下吧！第三回，终于有点像样了，比较顺手了，. 第四回，第五回。。。。开始有点满意了，. 只是还是卷得不平整，不过还过得去啦！呵呵！ 12290;。。。。。。。。。。。。。。。。。。。。。。。。。。我就只吃那一片而已。。。 12290;。。。。。。。。。。。。。。。。。。。。。。。。。。粘米粉。。。150克. 粟米粉。。。75克. 清水。。。600克. 青葱。。。适量. 炸油葱。。。适量. 酱油。。。3大匙. 黄糖。。。1大匙. 炸葱油。。。1/2大匙. 清水。。。3大匙. 65288;搅拌均匀，煮至糖溶化）. This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum). XuanHom's Mum Kitchen Diary). And hosted by May (厨苑食谱）. 没问题，是你教得好，我们才吃得饱！河内Ninh Binh - 陆龙湾.

daisyhome82.blogspot.com

Daisy's Homemade : 奶香南瓜浓汤

http://daisyhome82.blogspot.com/2015/07/blog-post_31.html

12290;。。。。。。。。。。。。。。。。。。。。。。。。 12290;。。。。。。。。。。。。。。。。。。。。。。。。南瓜泥。。。120克. 牛奶。。。110毫升. 炼奶。。。1大匙. 白砂糖。。。1/2小匙. 3加入糖，小火慢慢加热，边加热边搅拌，不用煮滚，温热就可以了。 4倒入小碗里，加入炼奶拌匀，即可趁热食用。煮南瓜泥主要是要将南瓜泥，牛奶和糖充分混合均匀。所以不需要很滚。 I'm submitting this post to the Best Recipes for Everyone July 2015 Event (Theme: I have a date with "Pumpkin") organized by Fion of. 南瓜浓汤。。。颜色美到那样！！香滑香滑的。。。。赞啦. 是哦！那很好呀！我家小朋友就没一个喜欢了！订阅：帖子评论 (Atom). Aunty Young（安迪漾）. 纽扣苏格兰奶油酥饼 (Spice Shortbread Buttons). Anncoo Journal - Come for Quick and Easy Recipes. Teach...

let-s-nutripub.blogspot.com

柠檬叶: 一月 2014

http://let-s-nutripub.blogspot.com/2014_01_01_archive.html

特点是外形漂亮，口感香、酥、脆，越嚼越上瘾！今天做的排叉里，特意做了只造型酷似燕子尾巴的排叉，所以又叫它燕翅排叉. 8220;七九河开冻，八九燕归来”吗？七九河里的冰完全化了（河开）；八九北飞的南燕儿展开双翅已待启航准备归来。。。 1将所有干性材料面粉、黑芝麻、细砂糖和盐称量好放入工作盆中，用手将它们混合均匀；. 2打入两个鸡蛋和葵花油搅拌均匀，如果蛋液不够可以一点点的加入清水，. 3把醒好的面团取出，桌上均匀地撒上手粉，用擀面杖将面团擀成薄片，尽量干均匀，差不多像饺子皮的厚度，面硬，擀面要有耐心，排叉好不好吃这一步是关键。（为了容易操作，您可以将面团分割成两等份擀两次也行。）. 6将对折后的面皮每相隔3厘米左右切一刀，前3刀不切断，最后第4刀切断，以此类推，切成如图形状. 8锅内倒入棕油，油烧热至六成热左右，放排叉下锅炸，炸至颜色金黄即可捞出；. 各位格友，发完这篇博文，我明天就回中国了。不知你们是否看了蓝天白云数格子的这篇 Fujifilm X-M1 ？哎嘛，好纠结，价格不菲呢折合成RM2200多。太美了！！！牛肉 800g （可换成猪肉或其他肉类）. 尤其大年三十晚&#6529...

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柠檬叶: 皇冠拉丝面包-超强强强强悍推荐

http://let-s-nutripub.blogspot.com/2014/03/blog-post_27.html

从未想过，会遇见你。。。又或者只会去meet CCM或隐形人或安迪漾又或其他各路高手。。。。 65288;下图是上图的连续动作，拉的稍微长一点点儿，嘻～～～）. 见着你的那刹那，真的不禁让我心怦然一动～～～. 拉丝，真的是你吗？我不是在做梦吧？ 65288;下图是上图的连续动作，拉的稍微长一点点儿，嘻～～～）. 虽然你的到来，让我有些不知所措，但我必须要好好盛情款待你一番！拉丝，我太感动了！555.。。看着你，看着你，只感到热泪盈眶～～～. 65288;与面包拉丝的浪漫话剧表演圆满落幕哈～嘻嘻嘻。。。）. Y3K BREAD Magic P25. 65288;这是我学做面包的第一本书～这么多年过去了，我只做过里头的香肠面包，虽然那时得到老公的认可。可是在数不清的食谱大千世界里，这本书很快就被打入冷宫，静静地待在书橱的一角，这一待就是6年。呵呵呵。。。 1）制作皇冠面包的模具，应先将模具均匀地涂抹上奶油或葵花油；. 2) 然后再涂奶油的模具上撒上薄薄一层的高筋面粉，分布均匀后，再将多余的面粉倒出；. Hosted by Kristy of My Little Space. CCM, 隐形人&#652...

let-s-nutripub.blogspot.com

柠檬叶: 二月 2014

http://let-s-nutripub.blogspot.com/2014_02_01_archive.html

8220;老公，别的格友都有好的相机拍照。” “哦。”. 8220;就我没有。” “哦。”. 8220;这是我第一次对摄影这么感兴趣。” “哦。”. 8220;没有一台好点相机，挺遗憾的。” “哦”. 我无比灿烂地对他说：“老公，早安！”. 他抿着嘴笑着回答： “嗯，知道了，你的要求我会考虑的。”. 1 将面粉，酵母，发粉，糖和盐依序放入工作盆中拌匀；. 2 逐渐倒入清水分3次加入，一边加一边拌匀，搓成无粉粒的团状；. 3 最后加入葵花油，搓揉10多分钟，成表面光滑的面团；. 5将发酵好的面团取出，擀成薄片，然后由外向内紧紧卷成长条柱型；. 7转90度使其站立并用手掌轻轻按下，在翻正整形，便成馒头，醒发20分钟；. 我就特别不理解，为啥电视剧里一到吃饭的时候就爱挑不开心的事宣布，然后就都生气了，再然后就低头一言不发了，再然后就饭也不吃了。哎嘛，多好的一桌饭菜，啧啧啧。。。得多浪费！唉，就为那桌子菜，我这个心操的啊，都不行不行的了。今儿就玩到这儿，散会。。。忙着追戏，一集不落的仔仔细细地追，追，. 12290;。。因此关格子。。。 65288;过夜更入味哦！）. 水： 800ml,. Qi Qi...

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