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Pastries Cake & Dessert

Pastries Cake and Dessert. Tuesday, October 16, 2007. PREPARATION TIME 30 MINUTES (plus refrigeration time) COOKING TIME 5 MINUTES. 250g Plan chocolate biscuits. 150g butter, melted. 20g butter, extra. 50g milk chocolate, chopped finely. 2 x 250g Packets cream cheese, softened. 1/2cup (110g) caster sugar. 3 x 60g Mars bars, chopped finely. 2 Meanwhile, combine brown sugar, extra butter and 2 tablespoon of the cream in small saucepan; stir over low heat, until sugar dissolves, to make butterscotch sauce.

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Pastries Cake & Dessert | haroldpastry.blogspot.com Reviews
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Pastries Cake and Dessert. Tuesday, October 16, 2007. PREPARATION TIME 30 MINUTES (plus refrigeration time) COOKING TIME 5 MINUTES. 250g Plan chocolate biscuits. 150g butter, melted. 20g butter, extra. 50g milk chocolate, chopped finely. 2 x 250g Packets cream cheese, softened. 1/2cup (110g) caster sugar. 3 x 60g Mars bars, chopped finely. 2 Meanwhile, combine brown sugar, extra butter and 2 tablespoon of the cream in small saucepan; stir over low heat, until sugar dissolves, to make butterscotch sauce.
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1 skip to main
2 skip to sidebar
3 mars bar cheesecake
4 qty ingredients
5 2tbsp brawn sugar
6 300ml thickened cream
7 3tsp gelatine
8 method
9 serves 8
10 posted by
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Pastries Cake & Dessert | haroldpastry.blogspot.com Reviews

https://haroldpastry.blogspot.com

Pastries Cake and Dessert. Tuesday, October 16, 2007. PREPARATION TIME 30 MINUTES (plus refrigeration time) COOKING TIME 5 MINUTES. 250g Plan chocolate biscuits. 150g butter, melted. 20g butter, extra. 50g milk chocolate, chopped finely. 2 x 250g Packets cream cheese, softened. 1/2cup (110g) caster sugar. 3 x 60g Mars bars, chopped finely. 2 Meanwhile, combine brown sugar, extra butter and 2 tablespoon of the cream in small saucepan; stir over low heat, until sugar dissolves, to make butterscotch sauce.

INTERNAL PAGES

haroldpastry.blogspot.com haroldpastry.blogspot.com
1

Pastries Cake & Dessert

http://www.haroldpastry.blogspot.com/2007/10/mars-bar-cheesecake-preparation-time-30.html

Pastries Cake and Dessert. Tuesday, October 16, 2007. PREPARATION TIME 30 MINUTES (plus refrigeration time) COOKING TIME 5 MINUTES. 250g Plan chocolate biscuits. 150g butter, melted. 20g butter, extra. 50g milk chocolate, chopped finely. 2 x 250g Packets cream cheese, softened. 1/2cup (110g) caster sugar. 3 x 60g Mars bars, chopped finely. 2 Meanwhile, combine brown sugar, extra butter and 2 tablespoon of the cream in small saucepan; stir over low heat, until sugar dissolves, to make butterscotch sauce.

2

Pastries Cake & Dessert: October 2007

http://www.haroldpastry.blogspot.com/2007_10_01_archive.html

Pastries Cake and Dessert. Tuesday, October 16, 2007. PREPARATION TIME 30 MINUTES (plus refrigeration time) COOKING TIME 5 MINUTES. 250g Plan chocolate biscuits. 150g butter, melted. 20g butter, extra. 50g milk chocolate, chopped finely. 2 x 250g Packets cream cheese, softened. 1/2cup (110g) caster sugar. 3 x 60g Mars bars, chopped finely. 2 Meanwhile, combine brown sugar, extra butter and 2 tablespoon of the cream in small saucepan; stir over low heat, until sugar dissolves, to make butterscotch sauce.

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emopastry.blogspot.com emopastry.blogspot.com

Pastry Paradise

http://emopastry.blogspot.com/2007/11/hey-i-came-to-blog.html

Wednesday, November 21, 2007. Hey i came to blog. Wat we have done on the 15 november 07. Our tutor given us an interesting stuff to do. Is tat we need to plan out a menu using some ingrediendts:. Roasted bell pepper and in canned ones. And must use all tis method to cook the menu out. Which included oven roasted,pan-sealed,deep fry,sautee,poaching and boiling. Tat's seem tough for the pastry ppl like us. But we still did a good job. Though he ask us not to be serious and have fun.

jozathazlim.blogspot.com jozathazlim.blogspot.com

JONNY

http://jozathazlim.blogspot.com/2007/10/pastry.html

Tuesday, October 16, 2007. Subscribe to: Post Comments (Atom). Hello , I m Jonathan Lim . i am from SHATEC DPB J. Today added Cbox and Friends link =). View my complete profile.

pastry-katie.blogspot.com pastry-katie.blogspot.com

pastry-chef: Windows Live Hotmail

http://pastry-katie.blogspot.com/2009/08/windows-live-hotmail.html

Monday, August 3, 2009. HTTP:/ www.ADVOCATEVIEWS.BLOGSPOT.COM. Subscribe to: Post Comments (Atom). A lady who is 25 year old, she comes from Malaysia. First image, will give you a feeling like unfriendly, arrogant and quiet. Actually, she is friendly, kind, helpful and dependable companion. Sometime her temper maybe a bit emotional but it does not mean she is hard to get along or make friend. If you want to know more about me just come to be my friend. View my complete profile.

pastry-katie.blogspot.com pastry-katie.blogspot.com

pastry-chef: November 2007

http://pastry-katie.blogspot.com/2007_11_01_archive.html

Thursday, November 1, 2007. 1 cup (110 grams) pecans or walnuts, toasted and coarsely chopped. 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated). 2 cups (280 grams) all-purpose flour. 1 teaspoon baking soda. 1 1/2 teaspoons baking powder. 1 1/2 teaspoons ground cinnamon. 1 1/2 cups (300 grams) granulated white sugar. 1 cup (240 ml) safflower or canola oil. 2 teaspoons pure vanilla extract. 3) Peel and finely grate the carrots. Set aside. 6) Add the oil in a steady stream and then beat in...

pastry-katie.blogspot.com pastry-katie.blogspot.com

pastry-chef: Ambition and Goal

http://pastry-katie.blogspot.com/2007/10/ambition-and-goal.html

Thursday, October 25, 2007. In a dream, I could see you are not far away. Anytime at anyplace, I could see your face. You're the special one, that i have been waiting for. And I hope you're looking for, someone like me. In my dream, I can hear you call me in my right. Everything's so sweet and lovely in your eyes.I feel there's so much inside. Who is the lady? The final answer is me-Katie. Subscribe to: Post Comments (Atom). View my complete profile.

pastry-katie.blogspot.com pastry-katie.blogspot.com

pastry-chef: August 2009

http://pastry-katie.blogspot.com/2009_08_01_archive.html

Monday, August 3, 2009. HTTP:/ www.ADVOCATEVIEWS.BLOGSPOT.COM. Subscribe to: Posts (Atom). A lady who is 25 year old, she comes from Malaysia. First image, will give you a feeling like unfriendly, arrogant and quiet. Actually, she is friendly, kind, helpful and dependable companion. Sometime her temper maybe a bit emotional but it does not mean she is hard to get along or make friend. If you want to know more about me just come to be my friend. View my complete profile.

xiaobailai.blogspot.com xiaobailai.blogspot.com

Welcome TO My WORLD: Simple Recipe As 123 (Sweet paste)

http://xiaobailai.blogspot.com/2007/10/simple-recipe-as-123-sweet-paste.html

Welcome TO My WORLD. Friday, October 26, 2007. Simple Recipe As 123 (Sweet paste). Icing Sugar 125 g. Cake Flour 500 g. Vanilla Essence as u like. 1) Blend Butter. flour and icing to sandy. 2) Add in the eggs and VE and mix well to Dough Don't over mix! 3) Mould it and Bake 190*c 12-15 min. Friday, October 26, 2007. Subscribe to: Post Comments (Atom). The strongest monster in maplestory. View my complete profile. Simple Recipe As 123 (Sweet paste). My master pieces,About me, My Ambition, And my goa.

xiaobailai.blogspot.com xiaobailai.blogspot.com

Welcome TO My WORLD: My master pieces,About me, My Ambition, And my goal

http://xiaobailai.blogspot.com/2007/10/my-master-piecesabout-me-my-ambition-my.html

Welcome TO My WORLD. Friday, October 19, 2007. My master pieces,About me, My Ambition, And my goal. Fa Fa majoh cake. Diploma in pastry and baking course on January. 2007 intake. Why? When I was a kids I love to eat cakes, pastry. Don't know from when I started to have interest in reading books about pastry. And baking, and watch cakes or dessert. Sometime i also try out some recipe at home but the end product normally end out to be disaster. This is why i joined SHATEC. After I graduate from SHATEC.

xiaobailai.blogspot.com xiaobailai.blogspot.com

Welcome TO My WORLD: October 2007

http://xiaobailai.blogspot.com/2007_10_01_archive.html

Welcome TO My WORLD. Friday, October 26, 2007. Simple Recipe As 123 (Sweet paste). Icing Sugar 125 g. Cake Flour 500 g. Vanilla Essence as u like. 1) Blend Butter. flour and icing to sandy. 2) Add in the eggs and VE and mix well to Dough Don't over mix! 3) Mould it and Bake 190*c 12-15 min. Friday, October 26, 2007. Friday, October 19, 2007. My master pieces,About me, My Ambition, And my goal. Fa Fa majoh cake. Diploma in pastry and baking course on January. 2007 intake. Why? This is why i joined SHATEC.

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Pastries Cake & Dessert

Pastries Cake and Dessert. Tuesday, October 16, 2007. PREPARATION TIME 30 MINUTES (plus refrigeration time) COOKING TIME 5 MINUTES. 250g Plan chocolate biscuits. 150g butter, melted. 20g butter, extra. 50g milk chocolate, chopped finely. 2 x 250g Packets cream cheese, softened. 1/2cup (110g) caster sugar. 3 x 60g Mars bars, chopped finely. 2 Meanwhile, combine brown sugar, extra butter and 2 tablespoon of the cream in small saucepan; stir over low heat, until sugar dissolves, to make butterscotch sauce.

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