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The Homesteading Hippy | Studies on Self-Sufficiency

Studies on Self-Sufficiency (by The Homesteading Hippy)

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Studies on Self-Sufficiency (by The Homesteading Hippy)
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The Homesteading Hippy | Studies on Self-Sufficiency | homesteadinghippy.wordpress.com Reviews

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Studies on Self-Sufficiency (by The Homesteading Hippy)

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Simple Lacto-Fermented Onions | The Homesteading Hippy

https://homesteadinghippy.wordpress.com/2015/03/06/simple-lacto-fermented-onions

My favorite type of pickling is lacto-fermentation, where bacteria break down sugars and produce lactic acid. These bacteria are not only incredibly healthy (they’re the same type that folks eat Greek yoghurt for) but they also add flavour to the food. It’s been a while since I’ve done any pickling, and I believe the last time was when I made corned beef. Right when I first started this blog. Click to see larger view). The bacterium that makes yoghurt, also uses this reaction. Click to see larger view).

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First Try at Corned Beef | The Homesteading Hippy

https://homesteadinghippy.wordpress.com/2013/03/05/first-try-at-corned-beef

First Try at Corned Beef. Bacteria will preserve the food by removing sugars and creating an acidic environment. These two conditions, along with the salt added by the recipe, prevent other organisms from growing and spoiling the food. This recipe is especially cool because it doesn’t use any sodium nitrate or other artificial preservatives that are found in commercial corned beef. On top of this, the lactic acid produced by. Adds flavor to the food. 6-7 bay leaves (they were old and broken). To keep the...

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The Homesteading Hippy | The Homesteading Hippy

https://homesteadinghippy.wordpress.com/author/durieudm

Author Archives: The Homesteading Hippy. About The Homesteading Hippy. Trying to be a little more self-sufficient by baking, gardening, and foraging. Meet the sailfin pleco, more precisely the Vermiculated Sailfin Catfish,. I am not a fan of wasting any animal I kill, so I decided to try eating pleco. I knew they were edible, and the Florida Fish and Wildlife website had a vague reference to “cook them ‘in the shell'”, so I gave it a try. This entry was posted in Gardening and Outdoor. July 6, 2016.

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Living Life and Lovin' It | This is the life being lived and loved by a colitis fighter. | Page 2

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Living Life and Lovin' It. My Story Told: Part 1. My Story Told: Part 2. My Story Told: Part 3. My Story Told: Part 4. My Story Told: Part 5. Other IBD Blogs and Websites. Newer posts →. What if I’m not better for it? July 28, 2013. People have struggles in life. Lots of times you’ll hear of these wonderful success stories of someone who has gone through some really terrible stuff, and somehow in the end they become a better, stronger, more compassionate person for it. Continue reading →. July 24, 2013.

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meganfreda | Living Life and Lovin' It

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Living Life and Lovin' It. My Story Told: Part 1. My Story Told: Part 2. My Story Told: Part 3. My Story Told: Part 4. My Story Told: Part 5. Other IBD Blogs and Websites. So I Guess This Means I’m Healthy Now? On the Psychological Transition from Being a Sick Girl to a Healthy One. January 12, 2015. And these signs, they do come, but then they go. No hospitals. No tubes. No wires or needles or nurses. “Must have been a fluke”, you say. And so you continue to wait. Mor...Months, and months, and months pa...

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My Story Told: Part 5 | Living Life and Lovin' It

https://livemylifelovemylife.wordpress.com/my-story/my-story-told-part-5

Living Life and Lovin' It. My Story Told: Part 1. My Story Told: Part 2. My Story Told: Part 3. My Story Told: Part 4. My Story Told: Part 5. Other IBD Blogs and Websites. My Story Told: Part 5. I moved to NYC in August of 2011 after I graduated from Eckerd College and after I got my colitis semi-controlled after the flare that resulted from my car accident that summer. You can read about that here. I didn’t know anyone when I moved to NYC (with the exception of my. So I took my prednisone as prescribed ...

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My Story Told: Part 4 | Living Life and Lovin' It

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Living Life and Lovin' It. My Story Told: Part 1. My Story Told: Part 2. My Story Told: Part 3. My Story Told: Part 4. My Story Told: Part 5. Other IBD Blogs and Websites. My Story Told: Part 4. After I graduated from Eckerd College…. no wait. I should take the story back a little bit more to Friday, May 13, 2011. A week. I graduated from Eckerd College. Now, you may be wondering, “What on earth does this have to do with Megan’s story with IBD? One thought on “ My Story Told: Part 4. Follow Blog via Email.

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My Story Told: Part 1 | Living Life and Lovin' It

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Living Life and Lovin' It. My Story Told: Part 1. My Story Told: Part 2. My Story Told: Part 3. My Story Told: Part 4. My Story Told: Part 5. Other IBD Blogs and Websites. My Story Told: Part 1. Later that day, I went to go change my tampon. When I did, I noticed that my tampon was completely clean. I thought this was very unusual, but chalked it up to break through bleeding from being on the pill and went on with the rest of my activities for that day. For that. The stupid ER doctor said that I didn...

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Twenty-Nine Cents | Living Life and Lovin' It

https://livemylifelovemylife.wordpress.com/2015/01/06/twenty-nine-cents

Living Life and Lovin' It. My Story Told: Part 1. My Story Told: Part 2. My Story Told: Part 3. My Story Told: Part 4. My Story Told: Part 5. Other IBD Blogs and Websites. So I Guess This Means I’m Healthy Now? On the Psychological Transition from Being a Sick Girl to a Healthy One →. January 6, 2015. So when I ask myself, “What’s the point in all of this? All this struggle, all this pain? Is it a way to learn lessons? Is it to stop one potential career trajectory in order to start another? Happened....

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My Story Told: Part 3 | Living Life and Lovin' It

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Living Life and Lovin' It. My Story Told: Part 1. My Story Told: Part 2. My Story Told: Part 3. My Story Told: Part 4. My Story Told: Part 5. Other IBD Blogs and Websites. My Story Told: Part 3. After receiving my diagnosis of ulcerative colitis. Unless it was absolutely necessary for me to tell them. Pictures from our research trip to NYC. There was a lot of studying….promise :). Just accepted my diploma from the Dean of Faculty, Betty Stewart. May 2011- Eckerd College Graduation. To pursue my master&#8...

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Culture | Birdsong Bread

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Mix, Rest, Fold. Divide, Shape, Proof. 1) Combine 300 grams filtered water, 150 grams white flour, and 150 grams whole-wheat flour together in a small, clear plastic container, and mix until smooth. I encourage you to use unbleached, unbromated white flour with a protein level of at least 11%. King Arthur Bread Flour meets these guidelines and is available at most grocery stores. If your culture does show the signs described in step 3, you can begin feeding it and building its strength and character....

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About | Kitchen Garden Path

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Our journey to creating a sustainable garden. We are a family of four, living in Sonoma County. We are beginning our adventure to create our sustainable garden. We wanted to document and share our journey with you. 4 thoughts on “ About. August 12, 2013 at 9:30 pm. We’ve nominated your blog for a Liebster Award – check out our blog for details! August 13, 2013 at 12:36 am. So cool. Thanks…I will check out your site and learn more about it. Have a great day! August 18, 2013 at 12:54 am.

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Mulberry Island Station Homestead. Mulberry Island Station where we hug God, each other and the trees. We grow organic produce and raise free ranged happy hens in natures sunshine. This blog is about homesteading, homeschooling, and living green. I hope you enjoy our adventures that we share with you. Wednesday, April 30, 2014. Vegan Gluten Free Peanut Butter Chocolate Chip Cookie Bars. We are having a rainy week. So I am baking for the hobbit children. This recipe is quick and easy. 2 cups almond flour.

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The Homesteading Hippy | Studies on Self-Sufficiency

My favorite type of pickling is lacto-fermentation, where bacteria break down sugars and produce lactic acid. These bacteria are not only incredibly healthy (they’re the same type that folks eat Greek yoghurt for) but they also add flavour to the food. It’s been a while since I’ve done any pickling, and I believe the last time was when I made corned beef. Right when I first started this blog. Click to see larger view). The bacterium that makes yoghurt, also uses this reaction. Click to see larger view).

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History of Homesteading

This blog is intended to supplement a course offering for the Fall 2009 semester at the University of Iowa, History of Homesteading. Each book we read in the class will be shared on the blog, whereupon students and other participants can post questions or comments about the work or other related issues. The instructor is Dennis Kuhnel. Tuesday, December 22, 2009. Final Grades Turned In. I hope you all learned a thing or two in our class and enjoyed this semester. Good luck in 2010. Also, what exactly to ...

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Canning, Freezing and Preserving. Wednesday, March 28, 2018. Wednesday Snap Shot will have a little different look for awhile. When I'm back up and running again, I'll return to the previous format. Happy last Wednesday of the month. Is it just me or does this month feel like it's flown on by? This last week has been a nice week. The best news is my oldest daughter had her baby! Steps, Steps, Steps. You can see the walk I did HERE. I'm looking forward to trying that again soon. I had one day I also w...

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All the Recipes in ONE Place! Check out my QR Code! Promote Your Page Too. Follow me on Twitter. Social Media Management and Consulting. What are People Reading? Fix Tangled Doll Hair (several options). Does your daughter have a beloved doll who has hair that looks something like this? Several of them as a matter of fact! Here is a flashback from the 70s Every Holiday season my Grandmother would make these wonderful raspberry balls. It took me years and y. The Last Iced Coffee Recipe You'll EVER Need!