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A Liberal dose of MASALA.

Monday, August 15, 2016. I had this at a restaurant well known for the Sindhi cuisine. For me, kadhi has always been a yoghurt based gravy and this one had none. It was tangy and tasty. A search online led me to Sindhi Rasoi. Cluster beans - few - cut digit size. Potatoes - 2 - in cubes. Ladies finger ( okra) - finger length - 8-9 - slit and fry in a little oil. Drumstick - 1-2 nos - digit size. Cauliflower florets - few. Bottle gourd - - few pieces. Gram flour (besan) - 2 tbsp. Mustard - 1/2 tsp. Add tu...

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A Liberal dose of MASALA. | ifmacancooksocanyou.blogspot.com Reviews
<META>
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Monday, August 15, 2016. I had this at a restaurant well known for the Sindhi cuisine. For me, kadhi has always been a yoghurt based gravy and this one had none. It was tangy and tasty. A search online led me to Sindhi Rasoi. Cluster beans - few - cut digit size. Potatoes - 2 - in cubes. Ladies finger ( okra) - finger length - 8-9 - slit and fry in a little oil. Drumstick - 1-2 nos - digit size. Cauliflower florets - few. Bottle gourd - - few pieces. Gram flour (besan) - 2 tbsp. Mustard - 1/2 tsp. Add tu...
<META>
KEYWORDS
1 sindhi kadhi
2 ingredients
3 salt to taste
4 posted by radha
5 3 responses
6 labels dhals/gravies
7 instant idli
8 and the soda
9 mix well
10 have with chutney/sambar/podi
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sindhi kadhi,ingredients,salt to taste,posted by radha,3 responses,labels dhals/gravies,instant idli,and the soda,mix well,have with chutney/sambar/podi,7 responses,labels breakfast items,instant,corn flour halwa,serves 6 persons,keep aside,6 responses
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A Liberal dose of MASALA. | ifmacancooksocanyou.blogspot.com Reviews

https://ifmacancooksocanyou.blogspot.com

Monday, August 15, 2016. I had this at a restaurant well known for the Sindhi cuisine. For me, kadhi has always been a yoghurt based gravy and this one had none. It was tangy and tasty. A search online led me to Sindhi Rasoi. Cluster beans - few - cut digit size. Potatoes - 2 - in cubes. Ladies finger ( okra) - finger length - 8-9 - slit and fry in a little oil. Drumstick - 1-2 nos - digit size. Cauliflower florets - few. Bottle gourd - - few pieces. Gram flour (besan) - 2 tbsp. Mustard - 1/2 tsp. Add tu...

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ifmacancooksocanyou.blogspot.com ifmacancooksocanyou.blogspot.com
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A Liberal dose of MASALA.: Curry Leaves Powder - Karivepaku Podi

http://ifmacancooksocanyou.blogspot.com/2015/06/curry-leaves-powder-karivepaku-podi.html

Friday, June 12, 2015. Curry Leaves Powder - Karivepaku Podi. Curry leaves - 1/2 cup to be. Sautéed in a little oil. Dry coconut - 1/4- 1/2 cup. Coriander seeds - 1 cup ( I reduced this a bit). Red gram dal (Tuvar) - 1/2 cup. Black gram dal ( Urad) - 1/2 cup. Bengal gram dal (Channa) - 1/2 cup. Red chilies - 20 - you can reduce this if you do not want it too spicy. Cumin seeds - jeera - 2 tsp. Tamarind - a little - maybe size of half a lime. Garlic - 1-2 big sized pods - I did not use. Some time to spare?

2

A Liberal dose of MASALA.: Methi Pakodi

http://ifmacancooksocanyou.blogspot.com/2015/07/methi-pakodi.html

Thursday, July 2, 2015. Methi Leaves - 1/2 cup. Besan / Chick pea flour - 3/4 cup. Rice flour - 3 tbsp. Ginger - a small bit - finely chopped. Green chilie -2 nos -. Onion - 1/2 finely chopped. Curd - 1 tbsp - preferably sour curd. A generous pinch of cooking soda. Red chili powder - to taste ( remember you have added the green chili). Ajwain - 1 tsp. Salt - to taste. Oil - for deep frying. Chop cleaned methi leaves finely. Take a bowl. Mix all the ingredients. Heat oil in a pan. Drain the oil well.

3

A Liberal dose of MASALA.: Dilkhush - Bun stuffed with sweet coconut filling

http://ifmacancooksocanyou.blogspot.com/2015/03/dilkhush-bun-stuffed-with-sweet-coconut.html

Friday, March 13, 2015. Dilkhush - Bun stuffed with sweet coconut filling. Dil Khush literally means the heart is happy. And for me this was a favourite from college days that we could get only at one particular local bakery. The outer bun is nice and soft and you have an inner sweet coconut filling. You can experiment with the filling. This one has coconut, cashew, walnut and almonds, and tutti-frutti bits. A mix of water and milk - 2/3 cup. Butter - 1 1/2 tbsp ( you can use oil too). Sugar - 1 tbsp.

4

A Liberal dose of MASALA.: Fruity Teacake

http://ifmacancooksocanyou.blogspot.com/2015/03/fruity-teacake.html

Sunday, March 8, 2015. Had great reviews and that was encouraging. Do not ever compare it to a plum cake. It may have similar ingredients, but is not as rich. It actually tastes better the next day, but by then there are only a few slices left if at all! Mixed dried berries and cherries - 300 gms. I used a pack of dried fruit ). Hot tea - 225 ml. Orange juice - 75 ml. Butter - 50 gms. Light brown Sugar - 100 gms. I didn't have brown sugar). Self raising flour - 225 gms. Demerara sugar - 4 tbsp. I still e...

5

A Liberal dose of MASALA.: Besan Toast

http://ifmacancooksocanyou.blogspot.com/2015/05/besan-toast.html

Sunday, May 10, 2015. If you like bread pakodi, this is probably a healthier alternative. Easy to make for a quick snack especially if you have a few slices of leftover bread. And with a few chopped tomatoes, onions and capsicum it adds a lovely new taste altogether. Recipe from Indian Vegetarian Kitchen. Try it, add your twist to it. You cannot go wrong. Bread Slices - 4 nos. Chick pea flour ( besan) - 1/2 cup. Water to make a batter. Cumin seeds or powder ( optional ) - 1/4 tsp. Oil for shallow frying.

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Nonche Ambya Sassam(Salted Mango Dish). | Prabha's Kitchen

https://prabhaskitchen.wordpress.com/2013/02/05/nonche-ambya-sassamsalted-mango-dish

Konkani Recipe List 2. An introduction to Konkani cuisine. Laquo; PURI MASALA. Nonche Ambya Sassam(Salted Mango Dish). February 5, 2013 by Prabha. Nonche Ambya Sassam(Salted Mango Dish). This is a chutney used as a side dish with rice. Red chillies-2(lightly fried in oil),. Mustard seeds-1 1/2tsps,. Curry leaves-a few,. Salt to taste(only if necessary, as the mango is already salted). Cut the mangoes to small pieces. Grind with coconut, chillies and 1/2tsp of mustard to a fine paste. THALLEL PHADI GHASSI...

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Potato Fry | Uma's Kitchen

https://umaskitchen.wordpress.com/2015/06/05/potato-fry

Search Uma’s Kitchen. Follow me on Twitter. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 72 other followers. Vinayaka Chaturthi Recipes 2016. Okra / Ladies finger / Bhindi fry. Featured blog on wordpress. Featured in The Hindu Newspaper. Dash of Salt and A Pinch of Love. A Liberal Dose Of Masala. June 5, 2015. Oil – for sauteing. Cumin seeds – 1/4 tsp. Curry leaves – 6 to 8 leaves. Potatoes – 2 1/2 cups, diced. Salt – to taste. Heat oil in a wok.

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Kitchen Karma: Kolkata Chicken Roll/ Roti Wrap with Spicy Chicken Filling

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Kolkata Chicken Roll/ Roti Wrap with Spicy Chicken Filling. E needed a quick dinner before rushing off to see Kahaani. A Hindi thriller casting my favourite actress Vidya Balan. Our home has adopted a no-eating-outside-on-weekdays policy. Since it is only in its second week, felt bad breaking it so early on. After all the resolution may grumble and complain about an early death at my hands. Not going that guilt ridden route! Wraps with spicy chicken filling. It is very much like the Mexican taco. Origina...

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eggless plum cake recipe, how to make plum cake recipe | eggless cakes

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Eggless plum cake recipe, how to make plum cake recipe eggless cakes. Skip to primary navigation. Skip to primary sidebar. Veg Recipes of India. You are here: Home. Eggless plum cake recipe, how to make plum cake recipe. Eggless plum cake recipe, how to make plum cake recipe. June 21, 2016. Eggless plum cake recipe. At home too we would celebrate christmas and it would be a lavish affair. purchasing new clothes, doing a lot of shopping and having all the cakes and goodies to eat. I had made this. The ker...

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Flavours and Tastes: Not quite the same, Sepen - Tibetan Hot Sauce

http://lata-raja.blogspot.com/2015/07/not-quite-same-sepen-tibetan-hot-sauce.html

Sunday, July 19, 2015. Not quite the same, Sepen - Tibetan Hot Sauce. Tibetan Hot Sauce -Sepen. Http:/ www.nytimes.com/2012/02/22/dining/sepen-or-tibetan-hot-sauce-recipe.html? Experience the joys of Tibet culture. Http:/ www.yowangdu.com/tibetan-food/tibetan-hot-sauce-tomato-based.html. Makes 250 millilitres medium thick textured sauce. 8 medium size tomatoes. 3-4 dry red chillis. 5 fresh green chillis. 1/2 tablespoon black pepper corn crushed coarsely. 7 pods of garlic crushed. 2 table spoons oil.

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My Cosmo Kitchen | Color Me Sunshine!

https://colormesunshine.wordpress.com/my-cosmo-kitchen

Wherever you go, no matter what the weather, always bring your own sunshine. Anthony J. D'Angelo. Skip to primary content. There is no love sincerer than the love of food! Welcome to my Cosmo Kitchen. Was earlier my food blog on Blogger and is now a part of colormesunshine here in WP. Because cooking brings a smile to my face and that is like sunshine. One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf. Mini Chicken Tikka Croissants. Spinach and Cheese Puff. I havebee...

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Flavours and Tastes: Western African Vegetarian Peanut Soup

http://lata-raja.blogspot.com/2015/07/western-african-vegetarian-peanut-soup.html

Sunday, July 26, 2015. Western African Vegetarian Peanut Soup. When we visited her, she made for us, those dishes that might interest me and a few she thought were really a must try. One such dish was the Western African Peanut soup. Here, in Togo, one is more likely to be able to pick roasted and salted peanuts packed and sold. I have not come across raw peanuts here other than what my Indian grocer imports from elsewhere. Western African Vegetarian Peanut Soup. For Home made Peanut Butter:. Once the to...

lata-raja.blogspot.com lata-raja.blogspot.com

Flavours and Tastes: Ajwaini Aloo Mirch - With Love from Mother

http://lata-raja.blogspot.com/2015/08/ajwaini-aloo-mirch-with-love-from-mother.html

Saturday, August 1, 2015. Ajwaini Aloo Mirch - With Love from Mother. This recipe is an exception to my above idea. The other day Niv. Picture used with permission from Nivedita. Her mother's recipe diary. Ajwaini Aloo Mirch - A Dry Curry. Adapted from Niv's Mother's Diary). 3 green bell peppers/ capsicums. 1 teaspoon carom seeds/ ajwain. 5-6 cloves garlic (optional). 1 teaspoon finely chopped ginger. 3 tomatoes/ about 250 grams - grind to a puree. 1/4 teaspoon turmeric powder. 2 teaspoon coriander powder.

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The Demanding Mistress: June 2015

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This Blog is dedicated to reportage and analysis of Economic/Commercial/Corporate Laws and Litigation. Follow @jsaideepak on Twitter for updates. Subscribe to thedemandingmistress@googlegroups.com. Tuesday, June 30, 2015. Standard Essential Patents: Reviewing the IEEE’s IPR Policy- Part I. Earlier this year in March, the Institute of Electrical and Electronics Engineers (IEEE) published the latest version of its bylaws. Although Intel has advanced a similar position in its amicus brief. It is pertinent t...

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A Liberal dose of MASALA.

Monday, August 15, 2016. I had this at a restaurant well known for the Sindhi cuisine. For me, kadhi has always been a yoghurt based gravy and this one had none. It was tangy and tasty. A search online led me to Sindhi Rasoi. Cluster beans - few - cut digit size. Potatoes - 2 - in cubes. Ladies finger ( okra) - finger length - 8-9 - slit and fry in a little oil. Drumstick - 1-2 nos - digit size. Cauliflower florets - few. Bottle gourd - - few pieces. Gram flour (besan) - 2 tbsp. Mustard - 1/2 tsp. Add tu...

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