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I'm running a half marathon!

I'm running a half marathon! Sunday, August 7, 2011. Thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan). Thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan). Saturday, November 27, 2010. Maybe I figured it out. So my post complaining about putting on weight yesterday. Well, I measured myself and I am the same, if not a little less in measurements, so maybe Mark is right, and I am putting on muscle, not fat. Friday, November 26, 2010. Running is making me fat. Maybe it's somethi...

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I'm running a half marathon! | imrunningahalfmarathon.blogspot.com Reviews

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I'm running a half marathon! Sunday, August 7, 2011. Thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan). Thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan). Saturday, November 27, 2010. Maybe I figured it out. So my post complaining about putting on weight yesterday. Well, I measured myself and I am the same, if not a little less in measurements, so maybe Mark is right, and I am putting on muscle, not fat. Friday, November 26, 2010. Running is making me fat. Maybe it's somethi...

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I'm running a half marathon! | imrunningahalfmarathon.blogspot.com Reviews

https://imrunningahalfmarathon.blogspot.com

I'm running a half marathon! Sunday, August 7, 2011. Thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan). Thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan). Saturday, November 27, 2010. Maybe I figured it out. So my post complaining about putting on weight yesterday. Well, I measured myself and I am the same, if not a little less in measurements, so maybe Mark is right, and I am putting on muscle, not fat. Friday, November 26, 2010. Running is making me fat. Maybe it's somethi...

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imrunningahalfmarathon.blogspot.com

1

I'm running a half marathon!: October 2010

http://www.imrunningahalfmarathon.blogspot.com/2010_10_01_archive.html

I'm running a half marathon! Sunday, October 31, 2010. Today we are going to head to the gym and do some weights, i want to do some pull ups and really work on building my upper body strength. Glad to be back in the game! Saturday, October 30, 2010. Ok, well so you all know the running this week just did not happen, although Mark and I are planning to run today and then work out tomorrow (weights and stuff). I am looking forward to getting back in the swing of things! Friday, October 22, 2010. I am worki...

2

I'm running a half marathon!: We did it - our first 'Long' run

http://www.imrunningahalfmarathon.blogspot.com/2010/11/we-did-it-our-first-long-run.html

I'm running a half marathon! Sunday, November 21, 2010. We did it - our first 'Long' run. We actually held off on doing our long run yesterday, instead heading to the gym for a quick 10 minute run, then 20 minutes on the weights. Today though we did it! We went out and ran 3.1miles, around our neighbourhood in the beautiful weather. It was sunny and not even cold. Subscribe to: Post Comments (Atom). Maybe I figured it out. Running is making me fat. We did it - our first Long run. Back on the plan!

3

I'm running a half marathon!: Back on the plan!

http://www.imrunningahalfmarathon.blogspot.com/2010/11/back-on-plan.html

I'm running a half marathon! Monday, November 15, 2010. Back on the plan! Feel so happy that Mark and I are back on our training plan. Saturday we ran 2.35 miles, Sunday we walked 2.35 miles, and today, Monday, I ran 2.31 miles. Woohoooooo! I am so glad that we are back and kicking it! Let's keep it up! November 18, 2010 at 8:11 AM. Woohoo. yay plan. Subscribe to: Post Comments (Atom). Maybe I figured it out. Running is making me fat. We did it - our first Long run. A busy, exercise filled week!

4

I'm running a half marathon!: Running is making me fat

http://www.imrunningahalfmarathon.blogspot.com/2010/11/running-is-making-me-fat.html

I'm running a half marathon! Friday, November 26, 2010. Running is making me fat. Shame on Dan who told me that when running he can eat and drink whatever he wants and he dropped a shed load of weight, etc, etc. I have been eating out a little more than usual lately, but have certainly been steering for healthier options but I have been putting on weight which is super frustrating. But I could eat ANYTHING, including one day where I ate Burger King for both lunch and dinner. November 26, 2010 at 7:36 AM.

5

I'm running a half marathon!: thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan)

http://www.imrunningahalfmarathon.blogspot.com/2011/08/thymeandplaice-lunch-at-pass-at-south.html

I'm running a half marathon! Sunday, August 7, 2011. Thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan). Thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan). Subscribe to: Post Comments (Atom). Thymeandplaice: Lunch at The Pass at South Lodge. View my complete profile. Picture Window template. Powered by Blogger.

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thymeandplaice.blogspot.com

thymeandplaice: Volt, A modern American restaurant

http://thymeandplaice.blogspot.com/2012/10/volt-modern-american-restaurant.html

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.com/chefbennett01. Saturday, 27 October 2012. Volt, A modern American restaurant. The entrance to Volt. In the small town of Frederick, Maryland is the flagship restaurant of Bryan Voltaggio,. The eldest of two culinary brothers who are rapidly gaining reputations as leading lights in the rapidly improving American dining world. Ink is Michael's LA restaurant). Birthday greetings from a friend. Caviar dip and chips.

thymeandplaice.blogspot.com

thymeandplaice: October 2012

http://thymeandplaice.blogspot.com/2012_10_01_archive.html

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.com/chefbennett01. Saturday, 27 October 2012. Volt, A modern American restaurant. The entrance to Volt. In the small town of Frederick, Maryland is the flagship restaurant of Bryan Voltaggio,. The eldest of two culinary brothers who are rapidly gaining reputations as leading lights in the rapidly improving American dining world. Ink is Michael's LA restaurant). Birthday greetings from a friend. Caviar dip and chips.

thymeandplaice.blogspot.com

thymeandplaice: October 2011

http://thymeandplaice.blogspot.com/2011_10_01_archive.html

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.com/chefbennett01. Saturday, 22 October 2011. Matt gillan and the all-stars event. During the course of the three days, Matt and his team of Hanna, Richard and Adam as well as the chefs from the other restaurant at south lodge and the conference and banqueting kitchens were great hosts, and they worked so hard to make the visiting chefs welcome and to feel at home. Crab' - my dish on day one. Pre-service, day 1.

thymeandplaice.blogspot.com

thymeandplaice: January 2012

http://thymeandplaice.blogspot.com/2012_01_01_archive.html

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.com/chefbennett01. Wednesday, 4 January 2012. Dishes and Memories of 2011. Ok, we are a few days into 2012 now, but I've been going through photos taken last year on my adventures, and thought I would put some of them together on here to piece together my movements for you. There will be a lot of foodporn, and plenty of dishes from a man called Rene. One of my stand out meals from the U.K. last year was th...Their...

thymeandplaice.blogspot.com

thymeandplaice: August 2012

http://thymeandplaice.blogspot.com/2012_08_01_archive.html

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.com/chefbennett01. Wednesday, 22 August 2012. Review- Modernist Vegetarian by Eddie Shepherd. Modernist vegetarian is an E-book available for the iPad by a talented guy called Eddie Shepherd (. It is very reasonably priced at only £3.99, and includes some fantastic food photography, taken by Eddie himself. There is one tasting style menu of dishes, although as Eddie himself states, there are plenty of elements of ...

thymeandplaice.blogspot.com

thymeandplaice: recipes

http://thymeandplaice.blogspot.com/p/recipes.html

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.com/chefbennett01. Subscribe to: Posts (Atom). This is what i do. Follow me on twitter-. Volt, A modern American restaurant. These guys love food as much as me. My life at the stove. Grant Hawthorne — The Sound Bite of a Chef. I'm running a half marathon! E-Senses: Playing with our food. View my complete profile.

thymeandplaice.blogspot.com

thymeandplaice: Gallery

http://thymeandplaice.blogspot.com/p/gallery.html

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.com/chefbennett01. Subscribe to: Posts (Atom). This is what i do. Follow me on twitter-. Volt, A modern American restaurant. These guys love food as much as me. My life at the stove. Grant Hawthorne — The Sound Bite of a Chef. I'm running a half marathon! E-Senses: Playing with our food. View my complete profile.

thymeandplaice.blogspot.com

thymeandplaice: May 2012

http://thymeandplaice.blogspot.com/2012_05_01_archive.html

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.com/chefbennett01. Tuesday, 1 May 2012. Fiskebaren, (as recommended by some bloke called Rene). Leaving it my traditionally cool amount of lateness, I called Fiskebaren at 2pm to try and book for that evening- a Saturday. I know, I know, who books a Saturday dinner table on Saturday afternoon? The scallop dish (with celeriac, cauliflower, seaweed and consommé), was dotted with an earthy lobster oil, which worked r...

thymeandplaice.blogspot.com

thymeandplaice: September 2011

http://thymeandplaice.blogspot.com/2011_09_01_archive.html

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.com/chefbennett01. Wednesday, 14 September 2011. Ok, Those of you who know me best will already know this, but I have recently left my position as head chef at the hotel I have been at for the last 4 1/2 years. I am not bitter, as I said, I left on good terms, but feeling like an old man when I wake every morning at the ripe old age of 38 has left me feeling that there is more to life. Posted by stephen bennett.

thymeandplaice.blogspot.com

thymeandplaice: April 2012

http://thymeandplaice.blogspot.com/2012_04_01_archive.html

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.com/chefbennett01. Saturday, 28 April 2012. Noma- still the worlds best? Ok, we all know about Noma, right? Rene Redzepi, foraging, Worlds best restaurant, two Michelin stars, local produce and so on. This feeling that it is a team effort really sets it apart, and is a huge inspiration for me as a chef, to make sure that I train anyone working with me to know all there is to know about the menu. Savoury cheese coo...

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I'm running a half marathon!

I'm running a half marathon! Sunday, August 7, 2011. Thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan). Thymeandplaice: Lunch at 'The Pass' at South Lodge (Matt Gillan). Saturday, November 27, 2010. Maybe I figured it out. So my post complaining about putting on weight yesterday. Well, I measured myself and I am the same, if not a little less in measurements, so maybe Mark is right, and I am putting on muscle, not fat. Friday, November 26, 2010. Running is making me fat. Maybe it's somethi...

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