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RotiFree Indian cooking recipes with detailed ingrediants and steps to prepare delicious indian dishes
http://indian-roti.blogspot.com/
Free Indian cooking recipes with detailed ingrediants and steps to prepare delicious indian dishes
http://indian-roti.blogspot.com/
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https://indian-roti.blogspot.com
Free Indian cooking recipes with detailed ingrediants and steps to prepare delicious indian dishes
indian-roti.blogspot.com
Roti: Tandoori Roti
http://www.indian-roti.blogspot.com/2008/07/tandoori-roti.html
Roti is the traditional Indian bread, normally eaten with curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. It is similar to a tortilla in appearance. Like breads around the world, roti is a staple accompaniment to other foods, maybe spread with ghee (clarified butter) or yoghurt. Tuesday, July 22, 2008. Wheat flour 1 1/2 cups(225 gms). Diluted milk 1/2 to 3/4 cup. Dry yeast 1/2 tsp. Powdered salt 1/2 tsp. Heat an alumin...
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Raita: Spicy Buttermilk
http://indianraita.blogspot.com/2008/08/spicy-buttermilk.html
Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with cilantro (coriander), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed in. The mixture is served chilled. Raita has a cooling effect on the palate which makes it a good foil for spicy Indian dishes. Friday, August 15, 2008. 8539; tsp fresh ginger, grated. 189; jalapeno, grated or sliced. 1 tbsp cilantro, chopped.
Indian Dal: Arhar Dal
http://indian-dal.blogspot.com/2008/07/arhar-dal.html
Most dal recipes are prepared quite simply. The standard preparation of dal begins with boiling a variety of dal (or a mix) in water with some turmeric, salting to taste, and then adding a tadka (also known as tarka, chaunk or baghaar) at the end of the cooking process. Wednesday, July 23, 2008. 1 cup Split Red Lentil (Masoor Dal). 1/2 tsp Turmeric Powder (Haldi). 1 tsp Cumin Seed Powder (Jeera). 2 Green Chilli (Hari mirch). 2 Dry Red Chily (Saboot Lal Mirchi). 1 tsp chopped Ginger (Adrak).
Vegetarian Salads: Cucumber Salad
http://veg-salads.blogspot.com/2008/07/cucumber-salad.html
Wednesday, July 23, 2008. 6 small white cucumber about 4 inches long. 1/2 cup shell macaroni, cooked. 1/4 cup French beans, chopped and boiled. 1/4 cup carrot, chopped and boiled. 1/4 cup cucumber, chopped p73. 1 tbsp celery, choppeda. Salt and pepper to taste. 1/4 cup walnuts, chopped. 1/3 cup vegan mayonnaise. Peel cucumber only if the skin is tough. Make it hollow lengthwise in the shape of a boat. Cut a base to make it stand. Mix all the ingredients of the filling and stuff in the prepared boats.
Lassi: Pineapple Lassi
http://indian-lassi.blogspot.com/2008/07/pineapple-lassi.html
Lassi is a traditional Indian drink, originating from the Punjab region. It is made by blending yogurt with water, salt, and spices until frothy. Yogurt sweetened with honey is used in rituals. Traditional lassi is sometimes flavored with ground roasted cumin. The lassi is sometimes served with milk and is topped with a thin layer of Devonshire cream. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. Tuesday, July 22, 2008. 1 cup ripe, fresh pineapple (peeled and diced).
Indian Sweet Dishes: Doughnuts Jamun - Doughnut with Sugar syrup(chashni)
http://indian-mithai.blogspot.com/2008/10/donut-with-sugar-syrupchashni.html
Indian sweets or mithai, are recognized in entire World. Each part of India has different types of sweets that makes a wide range of variety in Indian cuisine. Sunday, October 19, 2008. Doughnuts Jamun - Doughnut with Sugar syrup(chashni). This is a very tasty and quick to make sweet dish. It is a Indian version of sweet dish using doughnuts. Indian sweet dishes contain more sweetness and therefore we have come up with this dish by adding more sweetness to the doughnut. Cardamom Powder (ilaychi powder).
Indian Cooking: Indian Cooking
http://indian-pakwan.blogspot.com/2008/07/indian-cooking_23.html
Wednesday, July 23, 2008. The cooking of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Subscribe to: Post Comments (Atom).
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Roti
Roti is the traditional Indian bread, normally eaten with curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. It is similar to a tortilla in appearance. Like breads around the world, roti is a staple accompaniment to other foods, maybe spread with ghee (clarified butter) or yoghurt. Tuesday, July 22, 2008. Wheat flour 1 1/2 cups(225 gms). Diluted milk 1/2 to 3/4 cup. Dry yeast 1/2 tsp. Powdered salt 1/2 tsp. Heat an alumin...
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