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Best Indian recipes

Thursday, December 20, 2007. Make sugar syrup by mixing 150g sugar with equal amount of water and cooking. For about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of baking soda and. Mix until bubbles appear. Add 100g of maida to this and mix by sprinkling water in. Steps so that it becomes soft. Make this into uniform balls and flatten it lightly on. Both sides. Deep fry this in oil and when it it cooked, put it immediately into the. While Make this into round balls. Rice 1 1/2 cups. Mix well ...

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Thursday, December 20, 2007. Make sugar syrup by mixing 150g sugar with equal amount of water and cooking. For about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of baking soda and. Mix until bubbles appear. Add 100g of maida to this and mix by sprinkling water in. Steps so that it becomes soft. Make this into uniform balls and flatten it lightly on. Both sides. Deep fry this in oil and when it it cooked, put it immediately into the. While Make this into round balls. Rice 1 1/2 cups. Mix well ...

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1 best indian recipes

2 baadhusha

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4 gandhi

5 no comments

6 poli

7 dosai

8 ingredients

9 salt 2 tsp

10 method

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best indian recipes,baadhusha,posted by,gandhi,no comments,poli,dosai,ingredients,salt 2 tsp,method,didir dosa,one cup semolina/rava,one cup maida,salt to taste,good pinch asafoetida,2 3 chopped onions,a bunch cashews,vada,onion 1,coriander 2 tsp,aside

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Best Indian recipes | indianrecipes07.blogspot.com Reviews

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Thursday, December 20, 2007. Make sugar syrup by mixing 150g sugar with equal amount of water and cooking. For about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of baking soda and. Mix until bubbles appear. Add 100g of maida to this and mix by sprinkling water in. Steps so that it becomes soft. Make this into uniform balls and flatten it lightly on. Both sides. Deep fry this in oil and when it it cooked, put it immediately into the. While Make this into round balls. Rice 1 1/2 cups. Mix well ...

INTERNAL PAGES

indianrecipes07.blogspot.com

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Best Indian recipes: Tamilian Kurma

http://indianrecipes07.blogspot.com/2007/12/tamilian-kurma.html

Thursday, December 20, 2007. 1 cup shredded coconut. 1 bunch coriander leaves. 1 tsp poppy seeds (khusa khusa). Grind all of the above ingredients to a fine paste with water. Take oil in a kadai. Add jeera.And then add all the vegetables and let it boil. Add turmeric powder (a pinch), salt (2tsp), chillipowder (1tsp). Add the ground ingredients and cook for about 15 mins. Add water if desired. Serve hot with rice. Subscribe to: Post Comments (Atom). Didir Onion Rava Dosa. Dal Vadai (Aama vadai).

2

Best Indian recipes: Sambar

http://indianrecipes07.blogspot.com/2007/12/sambar.html

Thursday, December 20, 2007. Tuvar dhal - 3/4 cup. Vegetables - 3 cups (like sambar onions, white. Tamarind - lemon size. Coriander leaves - 2 tablespoons. Curry leaves - 1 tablespoon. Rasam powder - 2 teaspoon. Salt - 1-3/4 teaspoon - 2 teaspoons. Sugar - 1-1/2 teaspoon (optional). Turmeric powder - 1/4 teaspoon. Green chillies - 2-4. Oil - 1 tablespoon. Red chilli - 1. Mustard seeds - 1 teaspoon. Black gram dhal - 1/2 teaspoon. Hing powder - 1/4 teaspoon. Quarter cooked add slit green chillies, salt and.

3

Best Indian recipes: Badshahi Baigan

http://indianrecipes07.blogspot.com/2007/12/badshahi-baigan.html

Thursday, December 20, 2007. 2 large onions, chopped. 2 tomatoes, chopped. 2 tsp chilli powder. 2 tsp ginger-garlic paste. 1 tsp coriander powder. 1 tsp garam masala powder. 1 tspcoriander leaves, chopped. 1/4 tsp. turmeric powder. 1/4 tsp. cummin powder. 1 onion - sliced. 1 tbsp. cashewnuts. 1 tbsp. raisins. 1 Cut brinjals into 2.5 cm. thick slices. 2 Smear with salt and keep aside for 10 minutes. 3 Wash and squeeze dry. Brinjals in the same ghee till tender. Remove. Subscribe to: Post Comments (Atom).

4

Best Indian recipes: Baadhusha

http://indianrecipes07.blogspot.com/2007/12/baadhusha.html

Thursday, December 20, 2007. Make sugar syrup by mixing 150g sugar with equal amount of water and cooking. For about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of baking soda and. Mix until bubbles appear. Add 100g of maida to this and mix by sprinkling water in. Steps so that it becomes soft. Make this into uniform balls and flatten it lightly on. Both sides. Deep fry this in oil and when it it cooked, put it immediately into the. Subscribe to: Post Comments (Atom). Didir Onion Rava Dosa.

5

Best Indian recipes: Mixed Vegetable Kofta in Tomato Curry

http://indianrecipes07.blogspot.com/2007/12/mixed-vegetable-kofta-in-tomato-curry.html

Thursday, December 20, 2007. Mixed Vegetable Kofta in Tomato Curry. For the Koftas you need. 1/2 cup Frozen Corn. 1/2 cup Frozen Peas. 1/2 cup Green Beans cut in small pieces. 1/2 cup Carrots cut in small pieces. 11/2 cup Gram Flour (Besan). 1/2 Tsp. of Red chili Powder. Pinch of Turmeric Powder. 1 Tsp of Mango Powder. 1 Tsp of Dhaniya Powder. For the Tomato Curry:. 1 Pound Fresh Tomatoes. 2 Tsp Tomato Paste. 3/4 Cup of water. 1/2 Tsp. Red Chilly Powder. 1/4 Tsp. Sugar. 1/4 Tsp. Cinnamon Powder. You serv...

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brainmemorypower.blogspot.com

Smart Memory Power -Learn the techniques: Memory Power- Technique 1 : Peg System

http://brainmemorypower.blogspot.com/2007/10/memory-power-technique-1peg-system.html

Smart Memory Power -Learn the techniques. Wednesday, October 24, 2007. Memory Power- Technique 1 : Peg System. System 1 - Number rhyme. IN 5 MINUTES TIME YOU WILL BE ABLE TO RECALL A 10 ITEM SHOPPING. LIST IN ORDER, BACKWARDS, FORWARDS, AND INSIDE OUT! Take each number between 1 and 10 - I will be using numbers in the text to make it easier for you to read. MOVE ON TO THE NEXT STAGE ONLY WHEN YOU ARE SURE THAT YOU CAN REMEMBER YOUR OBJECT RHYMES. This is your peg system. Rhyme linked to …. Amazingly as y...

brainmemorypower.blogspot.com

Smart Memory Power -Learn the techniques: Memory Power -Technique 6 : Journey

http://brainmemorypower.blogspot.com/2007/11/memory-power-technique-6-journey.html

Smart Memory Power -Learn the techniques. Sunday, November 25, 2007. Memory Power -Technique 6 : Journey. If you take a regular journey to somewhere, using the same route over and over, the chances are that right now you will be able to sit down and recall each individual step along the way. Whether you are walking, driving or a passenger familiarity will mean that you have in your mind both sequence and unique images all ready to drop in your lists or other information that you want to store away. Earli...

gardening007.blogspot.com

Gardening: February 2008

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Saturday, February 23, 2008. Most vegetables keep best for a short time when. Stored in the refrigerator, at a high humidity and a. Constant temperature, just above freezing. A. Temperature of about 40°F and a humidity of 95. Percent are ideal for storing fresh vegetables, and. These conditions are most likely to be found in the. Crisper or hydrator sections of the refrigerator. For. The best results, the crisper should be at least two-. Thirds full; if it's empty or almost empty, vegetables. Preparing v...

sandwich007.blogspot.com

sandwichsandwich: Grilled Portobello Sandwich with Goat Cheese and Green Sauce

http://sandwich007.blogspot.com/2008/02/grilled-portobello-sandwich-with-goat.html

Monday, February 11, 2008. Grilled Portobello Sandwich with Goat Cheese and Green Sauce. 1/4 cup baby spinach. 1/4 cup basil leaves. 1 teaspoon balsamic vinegar. 2 cloves roasted garlic. 2 tablespoons extra virgin olive oil. 8 ounces goat cheese, sliced. 2 tablespoons olive oil. Salt and pepper to taste. Puree the first 7 ingredients in a blender. Rub mushrooms with oil and season with salt and. Pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobello,. Http:/ dryingf...

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sandwichsandwich: Grilled Cuban Sandwich

http://sandwich007.blogspot.com/2008/02/grilled-cuban-sandwich.html

Monday, February 11, 2008. 8 slices pork loin, 1 ounce each. 8 slices ham, 1 ounce each. 12 dill pickle chips. 8 slices Swiss cheese. Dijon mustard to taste. Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the. Cheese, ham, pork and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and. Continue to cook until cheese is melted about 3 to 4 minutes. Subscribe to: Post Comments (Atom). Fried Oyster Po’ Boy. Http:/ knowtoc...

naturalbeautycare100.blogspot.com

natural beauty: February 2008

http://naturalbeautycare100.blogspot.com/2008_02_01_archive.html

Tuesday, February 26, 2008. Weight Loss Supplements have occupied a big portion of food supplement market. It has become a multi-million business and is becoming an essential part of fast and modernized life style. Now people generally avoid their health care issues and are whole sole concentrated on making money. Late night parties, fast foods and wines are now an essential part of modern life. 8226; Decrease Your Daily Calories: Eat fiber rich food as they have low calorie. Also include fruits and ...

fairytales100.blogspot.com

Fairy Tales: The Arabian Nights Part-2

http://fairytales100.blogspot.com/2008/03/arabian-nights-part-2.html

Thursday, March 27, 2008. The Arabian Nights Part-2. THE STORY OF THE FISHERMAN. There was an aged fisherman, who was so poor, that he could. Scarcely as much as would maintain himself, his wife, and three. Children. He went every day to fish betimes in the morning; and. Imposed it as a law upon himself, not to cast his nets above four. Times a-day. He went one morning by moon-light, and coming to the. Seaside, undressed himself, and cast in his nets. As he drew them. Him extremely. "O fortune! Persecute...

tastypizza007.blogspot.com

Tasty Pizza: Frozen Peanut Butter Pizza Pie

http://tastypizza007.blogspot.com/2007/12/frozen-peanut-butter-pizza-pie.html

Thursday, December 27, 2007. Frozen Peanut Butter Pizza Pie. 2 Thin Dough 12 inch dough shells. 2 Tbls. butter, softened. 1 8 oz. package cream cheese, softened. 1 cup creamy peanut butter, softened. 1 1/2 cups powdered sugar. 1 12-oz. package Cool Whip. Preheat oven to 400°F. Brush tops and rims of pizza shells with butter, place in center. Oven rack and bake 8 minutes. Remove and cool on wire racks. In a large electric mixer bowl, beat cream cheese and peanut butter,. Pizza crusts. Freeze until firm.

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Healthy food keeps Healthy body. 103;retacatherin@gmail.com. Welcome to Indian Recipes. This is the right place for discuss the Indian recipes. We offer different kinds of Indian dishes. And upcoming festival recipes. 160; . You can browse Indian food by cuisines:. 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . Grated Coconut - 2 cup. 1Wash the rice with water.

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Indian Recipes from recipezworld.com. Wednesday, July 8, 2009. Shami Kabab - Beef Kebab - Indian Burger Patty. This is my recipe for the famous Shami Kebab. Shami Kebab drive their name from Syria. Usually served as a side dish with other main course dishes. Also served as a snack. Now also used as patty for burger. No matter how you eat it, you will love it. Saturday, June 13, 2009. Par boiled rice 3 cupsUrad dhall 1 cupSalt 2 t.spoon. With salt.Keep it overnight, before making idlis.

indianrecipes07.blogspot.com

Best Indian recipes

Thursday, December 20, 2007. Make sugar syrup by mixing 150g sugar with equal amount of water and cooking. For about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of baking soda and. Mix until bubbles appear. Add 100g of maida to this and mix by sprinkling water in. Steps so that it becomes soft. Make this into uniform balls and flatten it lightly on. Both sides. Deep fry this in oil and when it it cooked, put it immediately into the. While Make this into round balls. Rice 1 1/2 cups. Mix well ...

indianrecipes20.blogspot.com

INDIAN RECIPES

SHORT HISTORY OF MEDICINE. View my complete profile. Monday, August 25, 2008. 160; Paneer - 1/4 kg. 160; Big onion - 2 big. 160; Ginger-garlic paste - 1 tbsp. 160; Kashmiri chilly powder - 1 tsp. 160; Coriander powder - 1/2 tsp. 160; Turmeric powder - a pinch. 160; Cashewnut paste - 3 tbsps. 160; Kasoori methi - 1 tsp. 160; Tomatoes - 3, big. 160; Garam masala - 1/2 tsp. 160; Butter - 3 tbsps. 160; Fresh cream - 2 tbsps. Cream to it.Garnish with coriander leaves and serve hot. Links to this post. 160;Mut...

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indianfood

Indian Food Recipes, Indian Food Recepies, Indian Cooking, Indian Cuisines. Tuesday, March 9, 2010. 2 tblsp panch phoron. 2 red chillies whole. 1 tsp tamarind pulp. How to make tomato chatni :. Wash and cut the tomatoes into quarters. Soak the tamarind in warm water for few minutes. Take off the pulp of the tamarind, strain and keep it aside. Prepare sugar syrup of one string consistency. Heat up oil in a pan, mix in panch phoron and dry red chillies. When it starts to crackle mix in tomatoes and cook.

indianrecipes4nonveg.blogspot.com

hot & spicy

How to make Hyderabadi Biryani. 65533; Smear the pieces of meat with ginger-garlic paste. 65533; Keep them to marinate for an hour. 65533; In the meanwhile, fry the sliced onions in a heated pan on low flame till light brown. 65533; Let the onions cool down and crush them. 65533; Now add crushed fried onion (only three-fourth), curd, red chilli powder, cinnamon, green chilli paste, cardamom, shahi zeera, coriander leaves, clove, saffron water, mint leaves and salt to the marinated meat.

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Bon Appétit

This blog has been created especially for those of you who are living away from home and are craving for authentic Indian food. This blog will provide you with all the recipes possible and tips to make them quickly with the least available resources.So keep your worries aside and Happy Eating! Saturday, December 15, 2007. Vegetable Biryani is the most famous delicacy of Indian cuisine. And it is a specialty of the 'City of Pearls', Hyderabad. Cauliflower, Beans, Carrots finely chopped, 1 cup. 3 After the...

indianrecipes4u.blogspot.com

South Indian & North Indian dishes...

South Indian and North Indian dishes. Hot and Spicy Indian Recipes! Snacks, Chat items, Kitchen Special food. Search your recipes here. 2 tbsps full cream milk powder. 188; cup Milk. Chopped almonds for garnishing. 189; tsp Spice. 1) Grind cashewnuts into fine powder. 2) Mix it with milk powder. 3) Take sugar in pan ,add milk and boil till one string syrup. 4) Remove from the fire and add cashewnut powder, mix well ,no lumps should be there. 5) Pour in a greased square tray , garnish and leave it cool.