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Monday, March 14, 2011. Lady’s Finger Onion Masala. Posted by koushik Natarajan. Fresh wet masala is made with roasted spices and onion. Fresh lady’s finger is added to the flavored oil along with masala paste. It is then cooked till bhendi turns soft and onion loses its raw flavor. Serve lady’s finger onion masala with steamed rice or with dal rice and papad. Makes: around 4 Servings of Lady’s Finger Onion Masala. Lady’s Finger 15 – 20 app. Red Chile Powder 1/2 tsp. Peel and dice the onion. Make sure la...

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IndianRecipes | indianrecipesblogspot.blogspot.com Reviews

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Monday, March 14, 2011. Lady’s Finger Onion Masala. Posted by koushik Natarajan. Fresh wet masala is made with roasted spices and onion. Fresh lady’s finger is added to the flavored oil along with masala paste. It is then cooked till bhendi turns soft and onion loses its raw flavor. Serve lady’s finger onion masala with steamed rice or with dal rice and papad. Makes: around 4 Servings of Lady’s Finger Onion Masala. Lady’s Finger 15 – 20 app. Red Chile Powder 1/2 tsp. Peel and dice the onion. Make sure la...

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1 indianrecipes

2 bendakaya ullipaya masala

3 ingredients

4 onion 1 large

5 tamarind

6 3 inch piece

7 turmeric

8 powder a pinch

9 curry leaves

10 salt to taste

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IndianRecipes | indianrecipesblogspot.blogspot.com Reviews

https://indianrecipesblogspot.blogspot.com

Monday, March 14, 2011. Lady’s Finger Onion Masala. Posted by koushik Natarajan. Fresh wet masala is made with roasted spices and onion. Fresh lady’s finger is added to the flavored oil along with masala paste. It is then cooked till bhendi turns soft and onion loses its raw flavor. Serve lady’s finger onion masala with steamed rice or with dal rice and papad. Makes: around 4 Servings of Lady’s Finger Onion Masala. Lady’s Finger 15 – 20 app. Red Chile Powder 1/2 tsp. Peel and dice the onion. Make sure la...

INTERNAL PAGES

indianrecipesblogspot.blogspot.com

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Cauliflower Dal | IndianRecipes

http://indianrecipesblogspot.blogspot.com/2011/03/cauliflower-dal.html

Monday, March 14, 2011. Posted by Koushik Kar. Cauliflower is broken into small florets. Cauliflower is fried in oil flavored with whole spices. It is then cooked along with cooked toor dal along with tomato. Serve cauliflower dal with steamed rice and dollop of ghee. Makes: around 4 Servings of Cauliflower Dal. Cauliflower 2 Cups Packed. Red Chile Powder 1/2 tsp. Wash and break cauliflower into small florets. Slice the cauliflower florets vertically. Wash and finely chop the tomato. Labels: cauliflower ...

2

Fenugreek Leaves Kadhi | IndianRecipes

http://indianrecipesblogspot.blogspot.com/2011/02/fenugreek-leaves-kadhi.html

Thursday, February 3, 2011. Posted by Koushik Kar. Menthi Kura Majjiga Pulusu. Fenugreek leaves are fried in tempered oil along with onion and green chiles. Is whisked with besan / gram flour and this mixture is added to the fenugreek leaves and cooked on low flame till the flavors develop. Fenugreek leaves kadhi is rather thick and is served with steamed rice. Makes: around 4 Servings of. Gram Flour 3 – 4 Tbsps. Broken Dried Red Chiles 3 – 4. Wash, remove stems and separate fenugreek leaves. Hot Indian ...

3

Lady’s Finger Onion Masala | IndianRecipes

http://indianrecipesblogspot.blogspot.com/2011/03/ladys-finger-onion-masala.html

Monday, March 14, 2011. Lady’s Finger Onion Masala. Posted by Koushik Kar. Fresh wet masala is made with roasted spices and onion. Fresh lady’s finger is added to the flavored oil along with masala paste. It is then cooked till bhendi turns soft and onion loses its raw flavor. Serve lady’s finger onion masala with steamed rice or with dal rice and papad. Makes: around 4 Servings of Lady’s Finger Onion Masala. Lady’s Finger 15 – 20 app. Red Chile Powder 1/2 tsp. Peel and dice the onion. Make sure lady&#82...

4

Modak | IndianRecipes

http://indianrecipesblogspot.blogspot.com/2011/03/modak.html

Thursday, March 3, 2011. Posted by Koushik Kar. Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked down along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak. Makes: around 8 Modak. Grated Coconut 1 Cup. Warm up the ghee and keep aside. Heat a pan on medium heat, add jaggery and a splash of water. Remove the mixture onto a bowl and let it cool completely. Modak...

5

Ridge Gourd Skins with Moong Dal | IndianRecipes

http://indianrecipesblogspot.blogspot.com/2011/02/ridge-gourd-skins-with-moong-dal.html

Thursday, February 3, 2011. Ridge Gourd Skins with Moong Dal. Posted by Koushik Kar. Beera Pottu Pesara Pappu. Ridge gourd is peeled and the skins are ground into paste. The ridge gourd skins mixture is then fried in tempered oil along with boiled moong dal. Serve ridge gourd skins with moong dal over plain steamed rice and dollop of ghee. Makes: around 3 Servings of. Green Chiles 3 – 4. Broken Dried Red Chiles 3 – 4. Remove stems, wash and slice the green chiles. Peel and slice the garlic cloves. If the...

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Monday, March 14, 2011. Lady’s Finger Onion Masala. Posted by koushik Natarajan. Fresh wet masala is made with roasted spices and onion. Fresh lady’s finger is added to the flavored oil along with masala paste. It is then cooked till bhendi turns soft and onion loses its raw flavor. Serve lady’s finger onion masala with steamed rice or with dal rice and papad. Makes: around 4 Servings of Lady’s Finger Onion Masala. Lady’s Finger 15 – 20 app. Red Chile Powder 1/2 tsp. Peel and dice the onion. Make sure la...

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