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Indian Recipes Everyday

Wednesday, September 15, 2010. 250 gm 1” cubes. 189; cup onion paste. 189; cup fresh tomato puree. 50 gm cashew nut paste (soak the nuts. In water and grind them to make a paste). 1 tea spoon ginger paste. 188; teaspoon sugar. 188; teaspoon garam masala. 188; teaspoon coriander powder. Leaves of tejpatta (Bay leaf). A small piece of cinnamon. 188; teaspoon of red chilli. 188; teaspoon turmeric power. 2 tablespoon fresh cream. Heat oil in a pan. Add ginger paste to it. Stir it. Posted by Asha Jain. Wash m...

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Wednesday, September 15, 2010. 250 gm 1” cubes. 189; cup onion paste. 189; cup fresh tomato puree. 50 gm cashew nut paste (soak the nuts. In water and grind them to make a paste). 1 tea spoon ginger paste. 188; teaspoon sugar. 188; teaspoon garam masala. 188; teaspoon coriander powder. Leaves of tejpatta (Bay leaf). A small piece of cinnamon. 188; teaspoon of red chilli. 188; teaspoon turmeric power. 2 tablespoon fresh cream. Heat oil in a pan. Add ginger paste to it. Stir it. Posted by Asha Jain. Wash m...

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1 indian recipes everyday

2 shahi paneer

3 ingredients

4 of cottage cheese

5 cup water

6 salt to taste

7 2 cloves

8 1 cardamom

9 2 tablespoon oil

10 chopped coriander leaves

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Indian Recipes Everyday | indianrecipeseveryday.blogspot.com Reviews

https://indianrecipeseveryday.blogspot.com

Wednesday, September 15, 2010. 250 gm 1” cubes. 189; cup onion paste. 189; cup fresh tomato puree. 50 gm cashew nut paste (soak the nuts. In water and grind them to make a paste). 1 tea spoon ginger paste. 188; teaspoon sugar. 188; teaspoon garam masala. 188; teaspoon coriander powder. Leaves of tejpatta (Bay leaf). A small piece of cinnamon. 188; teaspoon of red chilli. 188; teaspoon turmeric power. 2 tablespoon fresh cream. Heat oil in a pan. Add ginger paste to it. Stir it. Posted by Asha Jain. Wash m...

INTERNAL PAGES

indianrecipeseveryday.blogspot.com

1

Indian Recipes Everyday: Vegetable Surprise

http://indianrecipeseveryday.blogspot.com/2010/09/vegetable-surprise.html

Tuesday, September 14, 2010. 2 tomatoes medium, chopped. 8-10 French beans, chopped. 4-5 Baby corns, chopped lengthwise. 01 Red capsicum, chopped. 01 Yellow Capsicum, chopped. 01 Green Capsicum, chopped. 189; Cup,. 1” long cut. 1 tea spoon ginger, chopped. 188; tea spoon Garam masala powder. 188; tea spoon coriander powder. 188; tea spoon red chilli powder. 01 bunch of chopped coriander leaves. 01 table spoon oil. Boil French beans and baby corns in a pan with water till little tender. Heat oil in a pan.

2

Indian Recipes Everyday: Malai Puri

http://indianrecipeseveryday.blogspot.com/2010/09/malai-puri.html

Tuesday, September 14, 2010. Makes 6 Malai Puris). 1 table spoon fresh malai (Removed from boiled milk). 2 table spoon flour. Ghee (clarified butter) for shallow frying. Thin sliced 2 pistachios for garnishing. Make dropping consistency with Malai, flour and milk. Keep it for five minutes. Make sugar syrup with water and heat it in a pan so that it became thick (one strand consistence). Heat non stick pan. Put one teaspoon ghee in centre of pan. Pour one table spoon ( Malai,. Pour over it on malai puries.

3

Indian Recipes Everyday: Cream Spinach with Mushroom

http://indianrecipeseveryday.blogspot.com/2010/09/cream-spinach-with-mushroom.html

Wednesday, September 15, 2010. Cream Spinach with Mushroom. 189; kg Spinach. 2 small onions, chopped. A pinch of nutmeg powder. 1 tablespoon thick cream. 188; teaspoon sugar. Clean spinach by removing all its woody stalks and wash the leaves in running water. Drain it and place it a pan with water in moderate heat for 3-4 minutes. Take it off the pan, and grind it to make a smooth puree. Wash mushrooms in running water. Cut them into two pieces each. Add butter in the pan, add onions and fry till golden.

4

Indian Recipes Everyday: Shahi Paneer

http://indianrecipeseveryday.blogspot.com/2010/09/shahi-paneer.html

Wednesday, September 15, 2010. 250 gm 1” cubes. 189; cup onion paste. 189; cup fresh tomato puree. 50 gm cashew nut paste (soak the nuts. In water and grind them to make a paste). 1 tea spoon ginger paste. 188; teaspoon sugar. 188; teaspoon garam masala. 188; teaspoon coriander powder. Leaves of tejpatta (Bay leaf). A small piece of cinnamon. 188; teaspoon of red chilli. 188; teaspoon turmeric power. 2 tablespoon fresh cream. Heat oil in a pan. Add ginger paste to it. Stir it. Posted by Asha Jain.

5

Indian Recipes Everyday: September 2010

http://indianrecipeseveryday.blogspot.com/2010_09_01_archive.html

Wednesday, September 15, 2010. 250 gm 1” cubes. 189; cup onion paste. 189; cup fresh tomato puree. 50 gm cashew nut paste (soak the nuts. In water and grind them to make a paste). 1 tea spoon ginger paste. 188; teaspoon sugar. 188; teaspoon garam masala. 188; teaspoon coriander powder. Leaves of tejpatta (Bay leaf). A small piece of cinnamon. 188; teaspoon of red chilli. 188; teaspoon turmeric power. 2 tablespoon fresh cream. Heat oil in a pan. Add ginger paste to it. Stir it. Posted by Asha Jain. Wash m...

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Wednesday, September 15, 2010. 250 gm 1” cubes. 189; cup onion paste. 189; cup fresh tomato puree. 50 gm cashew nut paste (soak the nuts. In water and grind them to make a paste). 1 tea spoon ginger paste. 188; teaspoon sugar. 188; teaspoon garam masala. 188; teaspoon coriander powder. Leaves of tejpatta (Bay leaf). A small piece of cinnamon. 188; teaspoon of red chilli. 188; teaspoon turmeric power. 2 tablespoon fresh cream. Heat oil in a pan. Add ginger paste to it. Stir it. Posted by Asha Jain. Wash m...

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