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Easy Indian RecipesA blog on Indian Recipes. Appetizers, Soups,Salads, Healthy Food,Snaks,Indian Breds, Veg curries
http://indianrecipeseasy.blogspot.com/
A blog on Indian Recipes. Appetizers, Soups,Salads, Healthy Food,Snaks,Indian Breds, Veg curries
http://indianrecipeseasy.blogspot.com/
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https://indianrecipeseasy.blogspot.com
A blog on Indian Recipes. Appetizers, Soups,Salads, Healthy Food,Snaks,Indian Breds, Veg curries
indianrecipeseasy.blogspot.com
Easy Indian Recipes: Imarti
http://indianrecipeseasy.blogspot.com/2009/07/imarti.html
A blog on Indian Recipes. Appetizers, Soups,Salads, Healthy Food,Snaks,Indian Breds, Veg curries. Saturday, July 18, 2009. 2 cups urad dal. 300 ml. water. 1/2 tsp. cardomom ground. 500 gms. ghee to fry. 1Soak urad dal overnight in plenty of water. 2Wash and drain. Grind to fine thick batter. Put water little by little. 3Add colour and mix very well. 4If using a mixie, beat the dal well by hand till fluffy after grinding. 5Keep aside for 3 hours. More is weather is cold. 7Add cardomom powder to syrup.
Easy Indian Recipes: Pav Bhaji
http://indianrecipeseasy.blogspot.com/2009/07/pav-bhaji.html
A blog on Indian Recipes. Appetizers, Soups,Salads, Healthy Food,Snaks,Indian Breds, Veg curries. Saturday, July 18, 2009. 8 pavs (squarish soft buns about 4" x 5" size). Butter to shallow fry. 1 capsicum chopped fine. 2 onions chopped fine. 2 tomatoes chopped fine. 2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds, etc.) 1/2 cup shelled. 2 tbsp. butter. 2 tsp pavbhaji masala. 1 1/2 tsp. chilli powder. 1/4 tsp. turmeric powder. 1/2 tsp. sugar. Subscribe to: Po...
Easy Indian Recipes: Shrikhand
http://indianrecipeseasy.blogspot.com/2009/07/shrikhand.html
A blog on Indian Recipes. Appetizers, Soups,Salads, Healthy Food,Snaks,Indian Breds, Veg curries. Sunday, July 12, 2009. 1/2 kg. curds. 300 gms. sugar. 1/2 tsp. cardamom powder. 1/2 tbsp. pista and almond crushed. Tie curd in a clean muslin cloth overnight. (6-7 hours). Take into a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow sugar to dissolve. Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside. Beat well till sugar has fully dissolved into curd.
Easy Indian Recipes: Badam ka seera
http://indianrecipeseasy.blogspot.com/2009/07/badam-ka-seera.html
A blog on Indian Recipes. Appetizers, Soups,Salads, Healthy Food,Snaks,Indian Breds, Veg curries. Saturday, July 18, 2009. 1 1/2 cup almonds soaked overnight. 3 cups hot milk. 1/2 to 1/3 cup sugar. Peel the almonds, wash and grind to fine paste. Heat ghee in a heavy pan. Add paste and cook on first high then slow flame, stirring continuosly. After a while it should turn a light brown and aromatic. Carefully pour hot milk and stir. Use a long-handled spatula as the mixture tends to splatter.
Easy Indian Recipes: i Ladoo
http://indianrecipeseasy.blogspot.com/2009/07/i-ladoo.html
A blog on Indian Recipes. Appetizers, Soups,Salads, Healthy Food,Snaks,Indian Breds, Veg curries. Saturday, July 18, 2009. 1/2 cup condensed milk. 250 gms. paneer (cottage cheese). 2-3 drops kewra essence. 1/4 tsp. yellow colour. 2Add condensed milk and cook on slow flame, stirring continously. 3Cook till thick and sides leave. 4Add essence and remove from flame. 8Sprinkle powdered elaichi and decorate. Read our other posts:. Posted by indian reciepe. Subscribe to: Post Comments (Atom).
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indianrecipesandkitchentips.blogspot.com
INDIAN RECIPES AND KITCHEN TIPS
INDIAN RECIPES AND KITCHEN TIPS. You can have various tips in related to kitchen,general household,beauty and receipes.These are collected through various sources and my friends Please give a feedback if they are useful or give suggestions to improve if anything needed. There was an error in this gadget. Tuesday, May 11. Links to this post. Friday, December 11. Oats with Green moongdhal Dosas. For diet and diabetic! I read this recipe and tried it at home, it really came well and delicious. Oats - 1 Cup.
Indian Recipes Blog -
Sambar Dal, a lentil and vegetable based stew or chowder, was originated in Southern India and is generally eaten with almost all popular South Indian…. Multi Purpose Dry Aloo Subzi for Masala Dosa, Samosa etc. In India you will find Dry Aloo Subzi in or with many popular snacks and main course dishes like Samosa, Masala Dosa, Bread Pakora, Aloo…. Restaurant Style Coconut Chutney. Aloo Gobi Matar Masala Gravy. Healthy Fruit and Sprouted Vegetable Salad. Indian Recipes Blog in Hindi.
indianrecipesblogspot.blogspot.com
IndianRecipes
Monday, March 14, 2011. Lady’s Finger Onion Masala. Posted by koushik Natarajan. Fresh wet masala is made with roasted spices and onion. Fresh lady’s finger is added to the flavored oil along with masala paste. It is then cooked till bhendi turns soft and onion loses its raw flavor. Serve lady’s finger onion masala with steamed rice or with dal rice and papad. Makes: around 4 Servings of Lady’s Finger Onion Masala. Lady’s Finger 15 – 20 app. Red Chile Powder 1/2 tsp. Peel and dice the onion. Make sure la...
Indian Food Recipes
Monday , 10 August 2015. Penne masala pasta recipe. Karela Masala Sabzi Recipe. Penne masala pasta recipe. Butter Chicken – Murg Makhani recipe. EASY CHICKEN MASALA RICE. Thai Spicy Basil Fried Rice. Cheesy Buttery Puff recipe. Anzac Caramel Slice recipe. Cheesy Buttery Puff recipe. Anzac Caramel Slice recipe. Butter Chicken – Murg Makhani recipe. Punjabi Chole -Chana Masala Recipe. Chana masala, also known as chole masala or channay is a popular Punjabi dish in . Read More ». Penne masala pasta recipe.
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Delicious Indian Recipes and more from around the world!
indianrecipeseasy.blogspot.com
Easy Indian Recipes
A blog on Indian Recipes. Appetizers, Soups,Salads, Healthy Food,Snaks,Indian Breds, Veg curries. Saturday, July 18, 2009. 8 pavs (squarish soft buns about 4" x 5" size). Butter to shallow fry. 1 capsicum chopped fine. 2 onions chopped fine. 2 tomatoes chopped fine. 2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds, etc.) 1/2 cup shelled. 2 tbsp. butter. 2 tsp pavbhaji masala. 1 1/2 tsp. chilli powder. 1/4 tsp. turmeric powder. 1/2 tsp. sugar. 250 gms. pan...
indianrecipeseveryday.blogspot.com
Indian Recipes Everyday
Wednesday, September 15, 2010. 250 gm 1” cubes. 189; cup onion paste. 189; cup fresh tomato puree. 50 gm cashew nut paste (soak the nuts. In water and grind them to make a paste). 1 tea spoon ginger paste. 188; teaspoon sugar. 188; teaspoon garam masala. 188; teaspoon coriander powder. Leaves of tejpatta (Bay leaf). A small piece of cinnamon. 188; teaspoon of red chilli. 188; teaspoon turmeric power. 2 tablespoon fresh cream. Heat oil in a pan. Add ginger paste to it. Stir it. Posted by Asha Jain. Wash m...
indianrecipesexplained.blogspot.com
Indian Recipes Explained
Indian Recipes, Indian Food, India, Cook, Cooking, Podcast, Cooking Video, How to cook Indian food, Tips on Indian Food and Recipes, Indian Culture, Indian Cookery. Sunday, September 5, 2010. Toor Dal (1/4 cup). Curry Leaves(Kadi Patta) (6-7 leaves). Vegetable Oil (1-2 table spoon). Take some vegetable oil on a fry pan. After heated for sometime add the mustered seed and curry leaves. Remove from flame and mix with the paste. Your chutney is ready. Serve with Dosa or Idili. Sunday, April 25, 2010. Labels...
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