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In My Kitchen

Makrout" Moroccan date cookie. Eid Moubarak to all the Muslims around the world with all best best wishes. These are my Makrouts for The day of Eid fitr. A delicious moroccan pastry made by semolina and date. 2 cups of semolina. 1/3 cup of blossom water. 1 stick of butter (8 tablespoon). 1 tablespoon of sugar. A pinch of salt. Ingredients for the filling:. 2 cups of pitted dates. 1 tablespoon of blossom water. 1 tablespoon of butter. 1/2 teaspoon of cinnamon. 1/4 teaspoon of ground nutmeg. I used a small...

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In My Kitchen | inthekitchenoftouria.blogspot.com Reviews
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Makrout Moroccan date cookie. Eid Moubarak to all the Muslims around the world with all best best wishes. These are my Makrouts for The day of Eid fitr. A delicious moroccan pastry made by semolina and date. 2 cups of semolina. 1/3 cup of blossom water. 1 stick of butter (8 tablespoon). 1 tablespoon of sugar. A pinch of salt. Ingredients for the filling:. 2 cups of pitted dates. 1 tablespoon of blossom water. 1 tablespoon of butter. 1/2 teaspoon of cinnamon. 1/4 teaspoon of ground nutmeg. I used a small...
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1 ingredients
2 for the dough
3 honey
4 blossom water
5 steps
6 melt the butter
7 good tasting
8 touria
9 12 commentaires
10 labels moroccan pastry
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ingredients,for the dough,honey,blossom water,steps,melt the butter,good tasting,touria,12 commentaires,labels moroccan pastry,basic yogurt recipe,what i add,vanilla flavor,apricot jam,10 commentaires,labels dessert,very delicious,3 commentaires,1 onion
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In My Kitchen | inthekitchenoftouria.blogspot.com Reviews

https://inthekitchenoftouria.blogspot.com

Makrout" Moroccan date cookie. Eid Moubarak to all the Muslims around the world with all best best wishes. These are my Makrouts for The day of Eid fitr. A delicious moroccan pastry made by semolina and date. 2 cups of semolina. 1/3 cup of blossom water. 1 stick of butter (8 tablespoon). 1 tablespoon of sugar. A pinch of salt. Ingredients for the filling:. 2 cups of pitted dates. 1 tablespoon of blossom water. 1 tablespoon of butter. 1/2 teaspoon of cinnamon. 1/4 teaspoon of ground nutmeg. I used a small...

INTERNAL PAGES

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1

In My Kitchen: Yogurt with apricot jam

http://inthekitchenoftouria.blogspot.com/2009/08/yogurt-with-apricot-jam.html

Yogurt with apricot jam. I like to make my own yogurt at home, It 's very easy and gives me control over what ingredients I like to do or do not. Yogurt with apricot jam. My yogurt is made by an electric yogurt maker, but you can also make it without using the machine if not having it. 5 cups of whole milk. 1 cup of yogurt. 4 tblspoons of milk powder. 4 tblspoons of sugar. Add yogurt to milk and mix it with milk powder, vanilla flavor and sugar. WaAlaikum Salaam touria,. 27 août 2009 à 10:13. 7 septembre...

2

In My Kitchen: 05/2009

http://inthekitchenoftouria.blogspot.com/2009_05_01_archive.html

The First Challenge of Walima Club. The May 2009, Challenge is brought to us by Khadidja Zehani from www.dessert-world.blogspot.com. Khadidja worked on two recipes to give us two choices; one for a wonderful savoury dish and one for outstanding dessert. 1 whole chicken cut into pieces. 2 lbs of lamb. 1 Tbsp butter or oil. 2 cups pitted green olives. 2 medium carrots, cut into circles. 1/2 tsp black pepper. 1/2 lb ground beef. 1/4 cup bread crumbs. 1/4 cup chopped parsley. 1/4 tsp black pepper. 2 - In a s...

3

In My Kitchen: Ramadan Mubarak

http://inthekitchenoftouria.blogspot.com/2009/08/ramadan-mubarak.html

I wish you a happy and blessed Ramadan. Joyeux Ramadan Touria à toi et à toute famille. 21 août 2009 à 17:34. Happy Ramadan to you too Touria. Remember us in ur duas. Thanks for visiting my blog :). 21 août 2009 à 20:16. My Best wishes for you and your family on Ramadan Touria. Have a great day. 22 août 2009 à 01:40. Thanks a lot for visiting me. I wish you too a happy and blessed ramadan. Have a great day. 22 août 2009 à 01:44. Inscription à : Publier les commentaires (Atom). Add it to your blog.

4

In My Kitchen: friday Couscous

http://inthekitchenoftouria.blogspot.com/2009/06/friday-couscous.html

Couscous is a famous moroccan dish especially for friday which is a sacred day for moslems. There are many methods for preparing couscous, we eat it either sweeten or salted. Today I'm going to share with you my recipe of. 4 cups couscous semolina. 2 tblspoon butter or (rancid butter). 1 kg meat (beef or lamb). 1/2 cup chickpeas soaked overnight. 1 tspoon ginger powder. 4 carottes peeled and cut in half. 4 turnips peeled and cut in half. 2 zucchinis cut in half. 1 cabbage cut in half. Put the couscous wh...

5

In My Kitchen: Lemon curd pudding by Jamie Oliver

http://inthekitchenoftouria.blogspot.com/2009/08/lemon-curd-pudding-by-jamie-oliver.html

Lemon curd pudding by Jamie Oliver. This is a lovely lemon curd pud, very easy to make. 8226; 55g butter. 8226; 115g sugar (vanilla sugar is nice). 8226; grated rind and juice of 1 lemon. 8226; 2 large eggs, separated. 8226; 55g self-raising flour. 8226; 285ml milk. Preheat the oven to 200ºC/400ºF/gas 6. Cream the butter, sugar and lemon rind in a mixing bowl. Add the egg yolks and flour and beat in, then add the milk and 3 tablespoons of lemon juice and mix well. Your pudding looks great! You are welcom...

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SOUSOUKITCHEN: February 2009

http://sousoukitchen.blogspot.com/2009_02_01_archive.html

I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Chebakiya on video الشباكية. Chebakiya is a typical traditional Moroccan cookie usually served during Ramadan with Harira. In Ramadan , you can smell Chebakiya on every street corner in Morocco. However, it's not just limited to Ramadan, you can eat it through the whole year. Labels: moroccan oriental cakes. This is a great cookie easy enough for the kids to make. Labels: moroccan oriental cakes. I wou...

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SOUSOUKITCHEN: January 2009

http://sousoukitchen.blogspot.com/2009_01_01_archive.html

I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. THE GOLD LIQUID IN MOROCCO : ARGANE OIL. The oil which is famous for having retroactive effects, has become one of the latest miracle ingredients in the beauty industry. Argane tree produces the most unique edible oil in the world and it's renowned for its anti cancer properties. Labels: Award /Tagues/ Blabla. Poisson au four سمك في الفرن. Oven Fish is a healthy and nutritious dish. Pastilla is one of ...

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SOUSOUKITCHEN: March 2010

http://sousoukitchen.blogspot.com/2010_03_01_archive.html

I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Chicken with Mustard Sauce / Poulet à la Sauce Moutarde. Before presenting you my current recipe, let me thank you for your encouragements and for your support, you really cheered up me when I was totally down. Thank you for your loyalty. I want you to know that it is your friendship which binds me to these blogs,God bless you. To serve with steamed rice and green salad./. La recette d'aujourd'hui est ...

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SOUSOUKITCHEN: Coconut Chocolate Candy

http://sousoukitchen.blogspot.com/2010/04/coconut-chocolate-candy.html

I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Although I am not a chocolateholick, I sometimes make small recipes based of chocolate not for to be selfish and to please my family. I have to say to you something, as most of you know, I have a boy and a girl. My son is like me, he doen't eat much chocolate. You know, the first word she pronounced, it is "Chocolate" even before saying "Mom". The second word, was "Chocolate Cookies". Ne vous étonnez p...

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SOUSOUKITCHEN: January 2010

http://sousoukitchen.blogspot.com/2010_01_01_archive.html

I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Breaded Fish and Vegetable Fritters. Hi my friends,. Before telling you about the current recipe, I would like to thank you for your help and for all the information that you gave me to help me resolve the problem with my video. You are really great friends, you assured me that I can count on you every time I need your help. The problem is still not resolved, I will let you know in my next recipe.

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SOUSOUKITCHEN: March 2009

http://sousoukitchen.blogspot.com/2009_03_01_archive.html

I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Croissant &Petit pain au chocolat on vidéo. Croissant and chocolate-filled pastries are light breakfast recipes which are very popular all over the world. Even if these recipes take several hours to prepare, believe me these fresh croissants and petit pains au chocolat will be worth the wait. I have to make the recipe again very soon./. Je dois bientot refaire la recette. Chocolate cake كعكة بالشوكولا.

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SOUSOUKITCHEN: December 2008

http://sousoukitchen.blogspot.com/2008_12_01_archive.html

I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Stuffed bell pepperفلافل محشية. Stuffed bell pepper is a simple recipe to prepare and to enjoy with friends and family. Labels: Meat chicken fish. Briwat djaj on video بريوات الدجاج. A traditional moroccan savory recipe made with chicken. Labels: moroccan oriental cakes. Shrimp tart فطيرة روبيان. How to prepare a nice and easy tartlet with a bechamel sauce. Labels: pizza salty dough. A delicious morocc...

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SOUSOUKITCHEN: April 2009

http://sousoukitchen.blogspot.com/2009_04_01_archive.html

I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Fish à la marocaine and Rice سمك مغربي و رز. Hi my friends,. Today I am going to share with you a delicious, very easy, and healthy fish recipe from Morocco. Hope you like it. Labels: Meat chicken fish. A better alternative than using saffron powder is to use real saffron, it does cost more, however it tastes a lot better. Chicken Tagine with Onions and Raisins طجين الدجاج بالبصل والزبيب. Actually we w...

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SOUSOUKITCHEN: April 2010

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I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Spaghetti with Eggplant / Spaghetti à l'Aubergine. To add a little bit of variety, here is a noodle recipe especially for vegetariens, spaghettis without meat, with the eggplant, spices. It is an economical and easy recipe to make. /. Pour changer un peu, voici une recette de nouille surtout pour les végétariens, des spaghettis sans viande, avec l'aubergine, épices et fromage. Je dois vous dire quelque...

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SOUSOUKITCHEN: February 2010

http://sousoukitchen.blogspot.com/2010_02_01_archive.html

I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Barley Couscous كسكسو بلبولة. Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley. When I was small, I hated this kind of couscous and also the. Not only me, but my brother and my younger sister (allah yerhemha),. As well. My mother, the poor woman, in order to please us, she use to prepare both. The other half, couscous of barley (or whole wheat couscous ). I pre...

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In the Kitchen

Thursday, April 29, 2010. Video: Web only: Make heavenly hollandaise. TODAY food stylist Bianca Henry makes a flavorful, classic French hollandaise sauce, perfect to pair with artichokes. (Today Show). Food and Related Products. Spinach-stuffed rolled flank steak. Lucinda Scala Quinn of Martha Stewart Living shares some recipes from the popular book "Everyday Food: Fresh Flavor Fast," that will get you to the dinner table in less than an hour. Cakewhich Silicone Cake Tray. Looking for an original cake?

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In the Kitchen

Classes with In the Kitchen. Offers cooking classes throughout Northern California. In The Kitchen provides a unique experience in an intimate setting, striving to bring people together through cooking and breaking bread. Our classes are hands-on and taught in a casual, and encouraging environment. We use delicious, yet uncomplicated recipes and feature organic. Local, and seasonal ingredients. For a cooking class! In the Kitchen also offers catering services. Find more information here.

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In The Kitchen | Jupiter Tequesta Cooking Classes & Parties

Gallery Square North - 389 Tequesta Drive • Tequesta, FL 33469: (561) 747-7117. In the Kitchen Now. Host a party at our shop or in your home! Fabulous Food Delivered Straight to your Door! Get in the Kitchen. Sally B. O'Connell, Seminole Landing, North Palm Beach. In The Kitchen.Cooking Classes, Dinner Parties, Personal Chef Services and More. In the Kitchen stocks unique gifts for all your foodie friends. At the heart of our shop is a beautiful demonstration kitchen where a variety of cooking classe...

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In My Kitchen

Makrout" Moroccan date cookie. Eid Moubarak to all the Muslims around the world with all best best wishes. These are my Makrouts for The day of Eid fitr. A delicious moroccan pastry made by semolina and date. 2 cups of semolina. 1/3 cup of blossom water. 1 stick of butter (8 tablespoon). 1 tablespoon of sugar. A pinch of salt. Ingredients for the filling:. 2 cups of pitted dates. 1 tablespoon of blossom water. 1 tablespoon of butter. 1/2 teaspoon of cinnamon. 1/4 teaspoon of ground nutmeg. I used a small...

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Our Family Kitchen

Monday, July 2, 2012. Cucumber and Tomato Salad. 3 medium sized cucumbers. 1 container of grape tomatoes, halved. 1 medium red onion, finely diced. 6 sprigs of fresh dill. 1 cup zesty Italian salad dressing. Salt and pepper to taste. Quarter or halve the cucumbers depending on the size used, then slice into 1/4″ pieces. Place the cucumbers in a bowl and add the grapes, onion, and dill. Refrigerate for at least one hour before serving. The longer the better! Sunday, July 1, 2012. 6 ears of fresh corn.

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In the Kitchen & On the Run

Friday, August 08, 2014. FNTS: 30 Days Later. As mentioned in my last post, my sister (who is also my maid of honor) and I started working out at a new gym called Frank Nash Training Systems. They provide nutritional support, personal strength training sessions, and group classes such as spin, yoga, and my favorite, team conditioning - an intense 30 minute workout. I was able to go in and workout with the trainers and not have to be delayed in my training. It was really great because running injuries...

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In The Kitchen

By Cakers and Co. October 27, 2013. I’m one of the odd ducks who absolutely, unequivocally loves fall. I love the changing colors of the leaves, the cooler temperatures, the crisp, fresh smell of the air. But another thing I love about fall is food. Suddenly, baking is first and foremost on the weekends and soup making comes to mind. But when …. Read more ». March 3, 2013. October 8, 2012. Oatmeal, Mini-Chocolate Chip and Coconut Cookies. July 10, 2012. Mixed Bag of Goodies. April 21, 2012.

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