sousoukitchen.blogspot.com
SOUSOUKITCHEN: February 2009
http://sousoukitchen.blogspot.com/2009_02_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Chebakiya on video الشباكية. Chebakiya is a typical traditional Moroccan cookie usually served during Ramadan with Harira. In Ramadan , you can smell Chebakiya on every street corner in Morocco. However, it's not just limited to Ramadan, you can eat it through the whole year. Labels: moroccan oriental cakes. This is a great cookie easy enough for the kids to make. Labels: moroccan oriental cakes. I wou...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: January 2009
http://sousoukitchen.blogspot.com/2009_01_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. THE GOLD LIQUID IN MOROCCO : ARGANE OIL. The oil which is famous for having retroactive effects, has become one of the latest miracle ingredients in the beauty industry. Argane tree produces the most unique edible oil in the world and it's renowned for its anti cancer properties. Labels: Award /Tagues/ Blabla. Poisson au four سمك في الفرن. Oven Fish is a healthy and nutritious dish. Pastilla is one of ...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: March 2010
http://sousoukitchen.blogspot.com/2010_03_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Chicken with Mustard Sauce / Poulet à la Sauce Moutarde. Before presenting you my current recipe, let me thank you for your encouragements and for your support, you really cheered up me when I was totally down. Thank you for your loyalty. I want you to know that it is your friendship which binds me to these blogs,God bless you. To serve with steamed rice and green salad./. La recette d'aujourd'hui est ...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: Coconut Chocolate Candy
http://sousoukitchen.blogspot.com/2010/04/coconut-chocolate-candy.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Although I am not a chocolateholick, I sometimes make small recipes based of chocolate not for to be selfish and to please my family. I have to say to you something, as most of you know, I have a boy and a girl. My son is like me, he doen't eat much chocolate. You know, the first word she pronounced, it is "Chocolate" even before saying "Mom". The second word, was "Chocolate Cookies". Ne vous étonnez p...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: January 2010
http://sousoukitchen.blogspot.com/2010_01_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Breaded Fish and Vegetable Fritters. Hi my friends,. Before telling you about the current recipe, I would like to thank you for your help and for all the information that you gave me to help me resolve the problem with my video. You are really great friends, you assured me that I can count on you every time I need your help. The problem is still not resolved, I will let you know in my next recipe.
sousoukitchen.blogspot.com
SOUSOUKITCHEN: March 2009
http://sousoukitchen.blogspot.com/2009_03_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Croissant &Petit pain au chocolat on vidéo. Croissant and chocolate-filled pastries are light breakfast recipes which are very popular all over the world. Even if these recipes take several hours to prepare, believe me these fresh croissants and petit pains au chocolat will be worth the wait. I have to make the recipe again very soon./. Je dois bientot refaire la recette. Chocolate cake كعكة بالشوكولا.
sousoukitchen.blogspot.com
SOUSOUKITCHEN: December 2008
http://sousoukitchen.blogspot.com/2008_12_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Stuffed bell pepperفلافل محشية. Stuffed bell pepper is a simple recipe to prepare and to enjoy with friends and family. Labels: Meat chicken fish. Briwat djaj on video بريوات الدجاج. A traditional moroccan savory recipe made with chicken. Labels: moroccan oriental cakes. Shrimp tart فطيرة روبيان. How to prepare a nice and easy tartlet with a bechamel sauce. Labels: pizza salty dough. A delicious morocc...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: April 2009
http://sousoukitchen.blogspot.com/2009_04_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Fish à la marocaine and Rice سمك مغربي و رز. Hi my friends,. Today I am going to share with you a delicious, very easy, and healthy fish recipe from Morocco. Hope you like it. Labels: Meat chicken fish. A better alternative than using saffron powder is to use real saffron, it does cost more, however it tastes a lot better. Chicken Tagine with Onions and Raisins طجين الدجاج بالبصل والزبيب. Actually we w...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: April 2010
http://sousoukitchen.blogspot.com/2010_04_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Spaghetti with Eggplant / Spaghetti à l'Aubergine. To add a little bit of variety, here is a noodle recipe especially for vegetariens, spaghettis without meat, with the eggplant, spices. It is an economical and easy recipe to make. /. Pour changer un peu, voici une recette de nouille surtout pour les végétariens, des spaghettis sans viande, avec l'aubergine, épices et fromage. Je dois vous dire quelque...
sousoukitchen.blogspot.com
SOUSOUKITCHEN: February 2010
http://sousoukitchen.blogspot.com/2010_02_01_archive.html
I invite you to visit my blog in French. Je vous invite à visiter mon blog français. My blog in Arabic. Barley Couscous كسكسو بلبولة. Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley. When I was small, I hated this kind of couscous and also the. Not only me, but my brother and my younger sister (allah yerhemha),. As well. My mother, the poor woman, in order to please us, she use to prepare both. The other half, couscous of barley (or whole wheat couscous ). I pre...