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Our Family Kitchen

Monday, July 2, 2012. Cucumber and Tomato Salad. 3 medium sized cucumbers. 1 container of grape tomatoes, halved. 1 medium red onion, finely diced. 6 sprigs of fresh dill. 1 cup zesty Italian salad dressing. Salt and pepper to taste. Quarter or halve the cucumbers depending on the size used, then slice into 1/4″ pieces. Place the cucumbers in a bowl and add the grapes, onion, and dill. Refrigerate for at least one hour before serving. The longer the better! Sunday, July 1, 2012. 6 ears of fresh corn.

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Our Family Kitchen | inthekitchenoncountyroad39.blogspot.com Reviews
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Monday, July 2, 2012. Cucumber and Tomato Salad. 3 medium sized cucumbers. 1 container of grape tomatoes, halved. 1 medium red onion, finely diced. 6 sprigs of fresh dill. 1 cup zesty Italian salad dressing. Salt and pepper to taste. Quarter or halve the cucumbers depending on the size used, then slice into 1/4″ pieces. Place the cucumbers in a bowl and add the grapes, onion, and dill. Refrigerate for at least one hour before serving. The longer the better! Sunday, July 1, 2012. 6 ears of fresh corn.
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1 our family kitchen
2 posted by
3 amanda
4 no comments
5 labels side dishes
6 southern
7 summer
8 summer corn salad
9 ingredients
10 directions
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Our Family Kitchen | inthekitchenoncountyroad39.blogspot.com Reviews

https://inthekitchenoncountyroad39.blogspot.com

Monday, July 2, 2012. Cucumber and Tomato Salad. 3 medium sized cucumbers. 1 container of grape tomatoes, halved. 1 medium red onion, finely diced. 6 sprigs of fresh dill. 1 cup zesty Italian salad dressing. Salt and pepper to taste. Quarter or halve the cucumbers depending on the size used, then slice into 1/4″ pieces. Place the cucumbers in a bowl and add the grapes, onion, and dill. Refrigerate for at least one hour before serving. The longer the better! Sunday, July 1, 2012. 6 ears of fresh corn.

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1

Our Family Kitchen: June 2012

http://inthekitchenoncountyroad39.blogspot.com/2012_06_01_archive.html

Sunday, June 24, 2012. Preheat oven to 425 degrees. 1/2 cup Mayonnaise or plain Greek Yogurt. 1/4 cup shredded Parmesan cheese. 4 boneless skinless chicken breasts. 4 teaspoons Italian seasoned dry bread crumbs. Mi together mayo (or yogurt) and cheese. Lay chicken breasts on baking sheet and spread mixture evenly over each piece of chicken. Then. Evenly sprinkle bread crumbs on top. (I did this for both sides of the chicken although the original recipe did not call for that. Friday, June 22, 2012. Mix to...

2

Our Family Kitchen: Baked Italian Chicken

http://inthekitchenoncountyroad39.blogspot.com/2012/06/baked-italian-chicken.html

Sunday, June 24, 2012. Preheat oven to 425 degrees. 1/2 cup Mayonnaise or plain Greek Yogurt. 1/4 cup shredded Parmesan cheese. 4 boneless skinless chicken breasts. 4 teaspoons Italian seasoned dry bread crumbs. Mi together mayo (or yogurt) and cheese. Lay chicken breasts on baking sheet and spread mixture evenly over each piece of chicken. Then. Evenly sprinkle bread crumbs on top. (I did this for both sides of the chicken although the original recipe did not call for that. View my complete profile.

3

Our Family Kitchen: December 2011

http://inthekitchenoncountyroad39.blogspot.com/2011_12_01_archive.html

Saturday, December 17, 2011. I saw these on Pinterest and will be doing these with the kids. Aren't they adorable? I was not able to link to the original source, but you should be able to get the idea by just looking at the picture! Nutter butter cookies dipped in chocolate on a stick.simple and yummy! Thursday, December 1, 2011. We recently went to a finger food supper and someone brought this delicious soup! I knew I had to get this receipe from the man who brought it.it is definitely a keeper! I am a ...

4

Our Family Kitchen: August 2011

http://inthekitchenoncountyroad39.blogspot.com/2011_08_01_archive.html

Monday, August 29, 2011. 1/2-1C water or chicken broth. 1 package wonton wrappers, room temperature. 1/4-1/3C buffalo sauce (I used Frank’s Red Hot). Chunky blue cheese dressing. Celery slices for dipping. Note: Wonton wrappers should be removed from refrigerator 20-30 minutes prior to filling and frying to bring to room temperature. Cold wrappers break easily. In a deep fryer or large skillet, heat oil to roughly 350 degrees. When oil is hot, fry wontons for 2-3 minutes total flipping half way through&#...

5

Our Family Kitchen: January 2012

http://inthekitchenoncountyroad39.blogspot.com/2012_01_01_archive.html

Saturday, January 28, 2012. Healthy Version of Peanut Butter Balls. A friend of mine sent me the link to this recipe. I am glad I tried it! The kids loved them! 1 - cup honey. 1 1/2 - cups creamy peanut butter. 2 - cups dry powdered milk. 3 - cups quick or old fashioned oatmeal, uncooked. 1 - 2 - tablespoons wheat germ. I used a wheat germ flax seed mix). 1/2 cup mini chocolate chips. Recipe from: Mommy's Kitchen. Sunday, January 15, 2012. The problem is I do not have the exact recipe! I have searched th...

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Our Family Kitchen

Monday, July 2, 2012. Cucumber and Tomato Salad. 3 medium sized cucumbers. 1 container of grape tomatoes, halved. 1 medium red onion, finely diced. 6 sprigs of fresh dill. 1 cup zesty Italian salad dressing. Salt and pepper to taste. Quarter or halve the cucumbers depending on the size used, then slice into 1/4″ pieces. Place the cucumbers in a bowl and add the grapes, onion, and dill. Refrigerate for at least one hour before serving. The longer the better! Sunday, July 1, 2012. 6 ears of fresh corn.

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Friday, August 08, 2014. FNTS: 30 Days Later. As mentioned in my last post, my sister (who is also my maid of honor) and I started working out at a new gym called Frank Nash Training Systems. They provide nutritional support, personal strength training sessions, and group classes such as spin, yoga, and my favorite, team conditioning - an intense 30 minute workout. I was able to go in and workout with the trainers and not have to be delayed in my training. It was really great because running injuries...

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