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Cooking in the kitchen with debra. Subscribe to: Posts (Atom). View my complete profile. Simple theme. Powered by Blogger.
inthekitchenwithcinnamonandpepper.blogspot.com
In the Kitchen with Cinnamon and Pepper
Thursday, May 5, 2011. Awkward and Awesome Thursday. It's a showdown at Kitty Coral! This is Pepper who always drinks water from the faucet in the tub. He is staring at Cinnamon who decided to climb onto the tub ledge, like "How dare you? Cinnamon is staring back at Pepper as if to taunt him. This is what I was waiting for! Can you imagine being able to fall asleep anywhere by just flopping or hanging your "paws" off the sofa? I told her, "Be careful. Blue jays are mean birds! Tuesday, May 3, 2011. Tonig...
In the Kitchen with Connie
In the Kitchen with Connie. Taking my love of being in the kitchen and new found love of canning to a blog . I enjoy reading other blogs and hope mine will be just as enjoyable. I will be sharing recipes, canning experiments, recipes, family tales and enjoyable dining experiences. Sunday, March 2, 2014. I do still exist. You know the saying, Life gets in the way and it certainly has and did. Hope to get back here with more posts. CROCKPOT CHOCOLATE COVERED PEANUTS. 4 OZ GERMAN'S SWEET BAKER'S CHOCOLATE.
inthekitchenwithcourtney.blogspot.com
In the Kitchen With Courtney
In the Kitchen With Courtney. Sunday, August 25, 2013. Banana Peanut Butter Muffins. This morning I realized I had 3 over-ripe bananas in my fruit bowl and didn't want them to go to waste, so I decided to make some banana muffins. I found a really basic recipe on Pinterest that only called for 2 bananas and I actually had all of the other ingredients at my house, so I decided to give it a whirl. There was my idea. It took some tweaking, but I actually ended up with some seriously good muffins! So, what d...
inthekitchenwithcrazy.blogspot.com
In the Kitchen with Crazy
inthekitchenwithdan.blogspot.com
inthekitchenwithdan
Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.
inthekitchenwithdebra.blogspot.com
cooking in the kitchen with debra
Cooking in the kitchen with debra. Subscribe to: Posts (Atom). View my complete profile. Simple theme. Powered by Blogger.
Debra's Kitchen - In Kitchen With Debra
In Kitchen With Debra. This Is Why You Should Bring Your Lunch To Work. By bringing your lunch, you get to pick healthy foods for yourself. Not all the food you buy for lunch is usually unhealthy for you, but you can make a healthier meal for yourself because you have total control over what you carry. My experience of bringing packed lunch to work brought a huge change to my healthy as well as my finances. Invest in a good insulated lunch box. And you’re good to start enjoying real homemade food. Since ...
inthekitchenwithderbypatriot.blogspot.com
In the kitchen with Derby patriot
Tuesday, 12 January 2010. 1 tsp mixed herbs. 2 tbls tomato ketchup. 4 Chicken stock cubes - the more used the stronger the gravy. 1 - 4 tablespoons of Corn flour - the more used, the thicker the gravy. 1) Cut the vegatables in pieces. It doesn't matter what size. 2) Place all the ingredients except the cornflour into a large pan, cover with water, replace the lid and simmer for 20 minutes. Serve with home made crusty bread and butter. Celery and herbs can be omitted. Posted by Shaydee Lady. Subscribe to:...
In The Kitchen With Diana
Welcome to In The Kitchen With Dinah
Published on Monday, 23 September 2013 12:34. Written by Dinah Underwood. This is a delicious warm, cheesy, meaty sandwich, perfect for any football game. It super easy and the variations are endless. Read more: Baked Focaccia Sandwich. Crockpot Beans and Ham. Published on Friday, 26 April 2013 10:07. Written by Dinah Underwood. Read more: Crockpot Beans and Ham. Get the Menu Email. Signup to receive the weekly menu from ITKWD and see what's for dinner!
inthekitchenwithdon.blogspot.com
inthekitchenwithdon
Welcome to my Blog 'In The Kitchen With Don'! Thank you for your visit and come back soon! Tuesday, March 20, 2018. Frosted Chewy Molasses Bars. 1 1/2 cups sifted all-purpose flour. 1 1/2 tsp. baking powder. 1/2 tsp. salt. 1/4 tsp. baking soda. 2 tsp ground cinnamon. 2 tsp ground ginger. 1/4 tsp. ground cloves. 1/2 cup softened butter. 1/2 cup granulated sugar. 1 egg, beaten. 1/2 cup molasses (I use and prefer sorghum). 2 tablespoons butter, softened. 1-2 cups sifted confectioners' sugar. I got this from...
