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Jillicious Discoveriesin baking, pastry, business and life.
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in baking, pastry, business and life.
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in baking, pastry, business and life.
jilliciousdiscoveries.blogspot.com
Jillicious Discoveries: Valentine's Day 2011
http://jilliciousdiscoveries.blogspot.com/2011/02/valentines-day-2011.html
In baking, pastry, business and life. Monday, February 14, 2011. Today I delivered the first Jillicious Desserts Wedding Cake of 2011 and also the first Valentine's Wedding Cake. That I've ever created. The clients planned a small, intimate, low-key wedding in their home and since it was on Valentine's Day. The bride said to incorporate the Valentine. Theme with the Chocolate Raspberry Wedding Cake. She had seen on my website. Happy Valentine's Day to you all! Dark chocolate curls and fresh raspberries.
Jillicious Discoveries: February 2010
http://jilliciousdiscoveries.blogspot.com/2010_02_01_archive.html
In baking, pastry, business and life. Sunday, February 28, 2010. A Quick Recap of Chocolate Fantasy 2010. Im tired. No wait, Im EXHAUSTED. After a couple of intense days of baking and decorating about 375 mini chocolate cream pies, plus a regular size pie and on top of that my regular orders for clients, I happy to say that this big weekend event called Chocolate Fantasy. Keep in mind this event started at 6:00 pm, so from what I could tell people really loved them. Jill @ Jillicious Discoveries. If I ha...
Jillicious Discoveries: June 2010
http://jilliciousdiscoveries.blogspot.com/2010_06_01_archive.html
In baking, pastry, business and life. Tuesday, June 1, 2010. Mission Mill Wedding Cake. Over the Memorial Day weekend, I had a large wedding cake to create and this time it was for a client who was someone Ive known since my junior high days. I was excited to meet with her a few months ago and discuss the details of her wedding cake and to come up with a design. . Building on the third floor which was called the Spinning Room. I was relieved to find out that there was an elevator- whew! Implies effort ...
Jillicious Discoveries: April 2010
http://jilliciousdiscoveries.blogspot.com/2010_04_01_archive.html
In baking, pastry, business and life. Friday, April 30, 2010. The Garden: From Seeds to Starter Plants. Although there are several ways you could organize your planting process, I will share what has worked well for us. We call it our. Jill @ Jillicious Discoveries. Tuesday, April 27, 2010. Daring Bakers: Traditional British Pudding. When I first read what this months challenge was going to be, I thought hmmmmm. This is a new one and something Ive never made before and in some varieties. Monday, April 1...
Jillicious Discoveries: Monday's Must Have
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In baking, pastry, business and life. Le Creuset Pastry Brush. So Easy To Preserve. The Bread Baker's Apprentice. The Food Lover's Companion. Subscribe to: Posts (Atom). View my complete profile. To see the current menu of desserts:. Jillicious desserts facebook page. Member of The Daring Kitchen. The Daring Bakers: Challenges posted on the 27th of each month! Followers of Jillicious Discoveries. 1) a: to make known or visable. Emphaszies the intent to establish the facts definitely or precisely; unearth.
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Kitchenlander: October 2009
http://kitchenlander.blogspot.com/2009_10_01_archive.html
Tuesday, October 27, 2009. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. I had very mixed feelings about this challenge. I was curious to see what the fuss was all about with macarons, I wanted to see if they were really so hard to make and so delicious to taste. I'm so unfamiliar with them that I don't even know how close to the real deal mine turned out. Anyway....
The Giant Cupcake - The Baker and The Chef
http://thebakerandthechef.weebly.com/6/post/2010/03/the-giant-cupcake.html
The Baker and The Chef. One of the best parts about owning the bakery is that I have the freedom to be creative. I can collaborate with someone who needs a cake for a party they're throwing and they can give me the concept they're after and then I get to run with it. After that I added some ribbon roses in the colors he requested and a banner wishing her a happy birthday. I topped it off with a hand modeled "kiss". The cake turned out really colorful and fun, which I think was what he wanted....MeiLanJu ...
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Daring Bakers and a shift of focus | kitchen witch
https://kitchenwitchcookie.wordpress.com/2010/02/26/daring-bakers-and-a-shift-of-focus
Food for thought and thought for food. Daring Bakers and a shift of focus. February 26, 2010. The February 2010 Daring Bakers’ challenge was hosted by Aparna of. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession. When I started this blog nearly a year ago, I thought I could drive some traffic to my baking business. In the months that followed, I started Twittering, launched a new website. If I ...
Pepperkakehus | Food and the City
https://ritaskitchen.wordpress.com/2009/12/28/pepperkakehus
Food and the City. The Food I Make and the City I Live In. The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes. I know this post is a day late, the reveal date is the 27th December, but I have been very busy so far this holiday season.
Hikergirl: An afternoon with local celebrities.
http://hikinggirl.blogspot.com/2009/12/afternoon-with-local-celebrities.html
Sunday, December 6, 2009. An afternoon with local celebrities. About a week ago I had the unique opportunity to attend a bowling charity event with local celebrities. The charity raised money for a local homeless shelter as well as a cat rescue program. My co-worker Janice and I went together and were very excited to find out who we were going to bowl with. To which I replied, "Just trying to make an impression". All of that pain for nothing! I guess my arm is just really bruised, but I got stuck wearing...
tastysnacktreats.wordpress.com
Daring Bakers Challenge: Gingerbread House | Tasty Snack Treats
https://tastysnacktreats.wordpress.com/2009/12/25/daring-bakers-challenge-gingerbread-house
124; Comments RSS. Cranberry Upside Down Cake. Daring Bakers Challenge: Gingerbread House. Error: Twitter did not respond. Please wait a few minutes and refresh this page. Daring Bakers Challenge: Gingerbread House. Posted on December 25, 2009. I was so excited to find that this months Daring Bakers’ Challenge was to make Gingerbread houses, how fun! I forgot to trim it after it came out of the oven but it ended up fine. David was excited to help me with this project and we started in the morning by deco...
Kitchenlander: July 2009
http://kitchenlander.blogspot.com/2009_07_01_archive.html
Monday, July 20, 2009. TIMOC #3: Savory Apple Crepes. To know what TIMOC means, read. Third book from the right on my top shelf, is this book that Costco was giving away to every customer one Saturday morning, a couple of years ago. It may break the pattern of International and travel books, but in a sort of way it doesn't: the nearest Costco is about a thousand miles from here, so what was once a regular place of shopping for us, sounds now quite exotic! As for the filling, it's. 4 tbsp butter,. Tuesday...
Kitchenlander: May 2009
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Wednesday, May 27, 2009. Daring Bakers Challenge May 2009 - Apple Strudel. The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! And Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. The dough was indeed very easy to make: mix together 1 1/3 cups (200 g) unbleached flour, 1/8 teaspoon salt, 7 tablespoons (105 ml) water, plus more if needed,. In a few minutes, you ...
Kitchenlander: The Black Tart
http://kitchenlander.blogspot.com/2009/10/black-tart.html
Sunday, October 18, 2009. It's been a while since my last post. Maybe for the revamped relationship with my treadmill, that gives me less motivation to bake, maybe for the limping relationship with my new oven. Don't get me wrong, it is a perfectly fine oven, but once you get used with the timing of an inefficient gas oven, baking with a new convection one often leaves you with overcooked and mgnah stuff. We're getting there. The chocolate dough recipe came from the baking lessons I took last spring:.
Kitchenlander: April 2009
http://kitchenlander.blogspot.com/2009_04_01_archive.html
Monday, April 27, 2009. Daring Bakers Challenge April 2009 - Abbey's Infamous Cheesecake. The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. This was my first Daring Bakers Challenge. And my very first cheesecake to make (I’ve had it once or twice before, though). The recipe called for graham crackers for the crust, and they are nowhere to be found in Italy, where I live. And so now, we smell and taste a lot of rose, in this house!
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Jillicious Bytes
A librarian looking to tech it up a notch! Wednesday, July 24, 2013. Appy Hour: Grab your Audience with Haiku Deck. Last month I presented with friends and fellow librarians Jenn Hampton and Abby Harrison at our HP Tech Integration Academy. We offered a session called "Cherry Picked from the Bushels! Top Apps for Teaching and Learning" and gave participants a quick look at a bounty of apps. These included presentation, organization, creation, and reference tools. I used Haiku Deck. Posted by Jill Bellomy.
Handmade food jewelry : Cute and unique food jewelry for all ages
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jilliciouscosmetics.blogspot.com
Jillicious Cosmetics
Saturday, February 22, 2014. Beauty Tag: Colors of the Rainbow. Lip Swatch on Top Right Taken from BeautyLish. Where I purchased it). Color-Accurate Photo of Fyrinnae "Cuddlefish". I was tagged by one of my favorite beauty bloggers Nicci, of A Different Face. She's a much more dependable blogger than me and has definitely inspired more than a few purchases (why must you tempt me with more Tom Ford quads. Red: Guerlain Rouge G in "Garconne". Free shipping to the U.S! Honestly, how could I not. This gloss ...
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The Jillicious Desserts Bakeshop Blog
Monday, February 27, 2012. Journey to the Jillicious Desserts Bakeshop (Part 1). Its been an exciting, long, crazy, busy, stressful journey and just three months ago, I saw my dream of owning a bakeshop finally become a reality. So many things had to fall into place, so many people helped and hours and hours of planning, organizing and learning have all come together to create our new retail bakeshop. But I should start at the beginning, which takes us back to 2004. Posted by the baker. Welcome to the NEW.
jilliciousdiscoveries.blogspot.com
Jillicious Discoveries
In baking, pastry, business and life. Friday, February 24, 2012. I know it's been well over a year since I've updated this blog, but I've been busy with Jillicious Desserts and now, I have a brick and mortar retail bakeshop! I've decided to continue this blog at a new address and it will be called the Jillicious Desserts Bakeshop Blog. If there is anyone left that still would like to follow me, come on over to the new blog:. Http:/ jilliciousdessertsbakeshop.blogspot.com/. Thank you for visiting! When I ...
Jillicious Food | Good food, happy gardening and fun photography.
Good food, happy gardening and fun photography. A little about meeee. September 24, 2012. I made these today and if you like minty, gooey cookies then give these a go! 185g butter, softened. 1 cup (200g) brown sugar. 1/2 cup (100g) caster sugar. 1 teaspoon vanilla essence. 2 cups (300g) plain flour. 1/2 teaspoon baking powder. 1 Large block of mint Aero, cubed. Preheat oven to 180C. Line 2 oven trays with baking paper. I love to cook. September 23, 2012. Wow, this is exciting! I just want to share my coo...
Jillicious Foods & Events | Catering & Event Planning | New York City
Jillicious Goods
Could Everything In Life Be So Jillicious'. Zondag 29 mei 2016. When Hell Freezes Over. Met een smakelijk kerstdiner achter onze kiezen zaten we uit te buiken op de bank. Lichtelijk balend dat we ons weer eens te buiten waren gegaan. En daar ontstond het. De daad der wanhoop. 3 mensen die er helemaal klaar mee waren, schreven zich in. Met 0,0 ervaring ( (lees: conditie en misschien zelfs zin) zijn we de uitdaging aangegaan. De marathon van Amersfoort, de 5km welteverstaan. Wat had ik gedaan? Ik had licht...
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160; Ga naar. Geen artikelen in mandje. Meld u aan voor onze nieuwsbrief. Jill is DE tovenares van zoete lekkernijen! Echt geweldig en. lees meer. Verrukkelijk, smakelijk, verleidelijk, onweerstaanbaar, heerlijk, zalig, tongstrelend, goddelijk. Het duurt. lees meer. Gisteren bij jullie kraam op de streekmarkt in Barneveld heerlijke. lees meer. 2013 - 2015 Jillicious Goods sitemap. Deze website maakt gebruik van cookies. Wat is een cookie? Waar worden cookies voor gebruikt? Sessie cookies: Met behulp v...
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