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Sweet Dish: Saffron Kulfi

http://sweetdish4cook.blogspot.com/2009/06/saffron-kulfi.html

All Sweet Dish Recipes. Tuesday, June 9, 2009. 1 tin condensed milk. 1/2 tsp saffron strands or powder. 10-12 almonds, chopped and blanched. Mix together milk, condensed milk, flour and khoya. Bring to boil, stirring constantly. Reduce heat and cook for 10 minutes, or more until it thickens slightly, stirring constantly. Remove from fire and cool. Add almonds and saffron dissolved in one teaspoon of water. Fill into kulfi moulds and freeze overnight. Serve with falooda. Subscribe to: Post Comments (Atom).

sweetdish4cook.blogspot.com

Sweet Dish: Carrot Muffins

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All Sweet Dish Recipes. Tuesday, June 9, 2009. 1 2 cup whole-meal plain flour. 1 2 cup plain flour. 2 teaspoons baking powder. 2 tablespoons soft brown sugar. 1 4 cup grated carrot (about 1 2 small). 1 4 cup grated zucchini (about 1 2 small). 1 tablespoon poppy seeds. 60 gm polyunsaturated margarine, melted. 2 eggs whites, lightly beaten. 1 3 cup low-fat milk. Subscribe to: Post Comments (Atom). Phal Mai Rabri Kulfi. Flakes with Ice Cream. Crispy Bread Slice Dessert. View my complete profile.

curry4cook.blogspot.com

Curry: Raan-e-Dumpukht

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Thursday, May 14, 2009. Leg of lamb 1 kg. Black cumin (shah jeera) seeds 5 gm/1 tsp. Chaat masala 5 gm/1 tsp. Cheese, grated 60 gm/ 1/4 cup. Cocktail onions, chopped 20 gm/4-5. Coriander leaves 10 gm/2 tsp. Garam masala 2.5 gm/ 1/2 tsp. Garlic, chopped 30 gm/2 tbs. Garlic paste 10 gm/2 tsp. Ginger, chopped 160 gm/ 2/3 cup. Ginger paste 10 gm/2 tsp. Green chillies, chopped 10 gm/2 tsp. Lemon juice 15 ml/1 tbs. Malt vinegar 75 ml/5 tbs. Mint, chopped 10 gm/2 tsp. Onion rings 120 gm/ 1/2 cup.

sauces4cook.blogspot.com

Sauces: Cheese Sauce

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Friday, May 22, 2009. Cheese, grated 25 gm. Salt and pepper to taste. Melt the butter in a saucepan. Add the flour and stir well. Pour in the milk, stirring slowly to avoid lumps forming. Cook till the mixture leaves the sides of the pan. Season with salt and pepper and add the cheese. Simmer for 5 minutes over low heat. Pour into a blender and blend for 30 seconds. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.

seafood4cook.blogspot.com

Sea Food: Prawns with Coconut Curry

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All Sea Food Recipes. Wednesday, September 22, 2010. Prawns with Coconut Curry. Prawns with Coconut Curry. 1 kg fresh prawns, shelled and deveined. 1 tsp cumin seed powder. 2 tsp chilli powder. 3 medium onions, ground. 5 green chillies, ground. 1 bunch fresh coriander, ground. 1 tsp garlic paste. 4-5 tomatoes, pureed. 2 stalks curry patta. 2 tbsp instant coconut powder. Mix coconut powder with a cup of water and add to prawns. Simmer for about 10 minutes or till the prawns are tender. Fish in Tomato Curry.

salad4cook.blogspot.com

Salad: Sweet Chutney

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Sunday, September 19, 2010. Chili powder 1 tsp. Coriander seeds 1 tsp. Roasted cumin seeds 1 tsp. For sweet chutney, soak tamarind in 1/2 pint hot water and strain out its pulp. Grind jaggery with all other ingredients. Add water according to consistency required and decorate with chopped coriander leaves when serving. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.

sweetdish4cook.blogspot.com

Sweet Dish: June 2009

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All Sweet Dish Recipes. Tuesday, June 9, 2009. Rice Saila 3 cups, soaked for 6-7 hours. Sugar 2 1/2 cups. Pistachios 10, peeled and finely chopped. Almonds 10, peeled and finely chopped. Yellow food color 1/2 tsp. Colored ashrafies few, cut in twos. Bring water to boil in a large pan, add drained rice, 2 cloves and 3 cardamoms. When rice is almost done, strain in a colander and leave in colander for a few minutes. Turn the rice out in a large open bowl. Links to this post. 1 1/2 cup walnut roughly. Boil ...

snackes4cook.blogspot.com

Snackes: Special Potato Chips

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Friday, May 22, 2009. Potatoes 1 kg, large washed. Corn flour 1 tbsp. Rice flour 2 tbsp. Gram flour (besan) 1/2 tsp. Oil as required for deep frying. Boil potatoes for five minutes. Peel and cut into long thin chips. Put the corn flour, rice flour and salt in a thick brown paper bag and shake to mix thoroughly. Then put chips in the bag and shake to coat the chips with the corn flour, rice flour and salt mixture. Subscribe to: Post Comments (Atom). View my complete profile.

snackes4cook.blogspot.com

Snackes: Strawberry Glaze

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Friday, May 22, 2009. 1/2 tsp lime juice. Few drops red food colouring. 1 tsp gelatin (optional). Combine sugar and water and cook for 15-20 minutes or until thickened. Stir periodically. Set aside to cool. Save a few strawberries for decoration and liquidize the rest. Combine the cooled sugar syrup, lime juice, colouring, liquidized strawberries and gelatin. Pour over the cheesecake and refrigerate till set. Subscribe to: Post Comments (Atom). View my complete profile.