highheelsinthekitchen.blogspot.com
High Heels in the Kitchen: The Bristle, the Gristle, and the Snout: Cochon 555
http://highheelsinthekitchen.blogspot.com/2009/05/bristle-gristle-and-snout-cochon-555.html
High Heels in the Kitchen. Cooking is as new to me as marriage. Monday, May 25, 2009. The Bristle, the Gristle, and the Snout: Cochon 555. The long-awaited evening had arrived. F had bought a new outfit and I was wearing makeup. We were giddy with excitement on our way to Chicago's classiest hotel, The Drake. Where the Magnificent Mile begins.". Since the roaring '20s, The Drake has hosted the Royal Family, heads of state, dignitaries, and movie stars,. The crowd approached the cochon like a postmodern a...
highheelsinthekitchen.blogspot.com
High Heels in the Kitchen: Newlywed Fogies Out on the Town: Restaurant Week
http://highheelsinthekitchen.blogspot.com/2009/02/old-fogies-out-on-town-restaurant-week.html
High Heels in the Kitchen. Cooking is as new to me as marriage. Thursday, February 26, 2009. Newlywed Fogies Out on the Town: Restaurant Week. It’s Restaurant Week in. One hundred and thirty restaurants have come up with a $22 lunch menu and a $32 dinner menu, throwing wide their doors to the impoverished masses. This was an opportunity. That F and I could not resist. So in our effort to get out more and to explore. Ivided the remaining restaurants by cuisine. Our options included French, Italian, A.
skutlacompoglavi.blogspot.com
Урбане стоноге гастрономска збрка: Амбасадор крем
http://skutlacompoglavi.blogspot.com/2009/08/blog-post_6060.html
Велцоме то му китцхен! Прикажи мој комплетан профил. Ово нисам ја. Ја сам она лепша, мало изнад. И ја нисам зкрбнаа, не, не. Пре него што седнеш за сто, погледај има ли неког гладног у твом суседству. Риба и плодови мора. Фокачо са крем сиром и маслинкама. Фокачо земичке са сусамом и сиром. Густа супа од сочива. Тиквице у танком тесту. Хвала Вера и Мариа. Шчиме најбоље волите палачинке? There is no such thing as a little garlic. After dinner sit a while, and after supper walk a mile. Bilo Jednom U Kuhinji.
skutlacompoglavi.blogspot.com
Урбане стоноге гастрономска збрка: новембар 2008
http://skutlacompoglavi.blogspot.com/2008_11_01_archive.html
Велцоме то му китцхен! Прикажи мој комплетан профил. Ово нисам ја. Ја сам она лепша, мало изнад. И ја нисам зкрбнаа, не, не. Пре него што седнеш за сто, погледај има ли неког гладног у твом суседству. Риба и плодови мора. Телећи медаљони с печуркама. Ћуфте у парадајз сосу. Поширана јаја а ла Стонога. Хвала Вера и Мариа. Шчиме најбоље волите палачинке? Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. Bilo Jednom U Kuhinji. KRUMP...
highheelsinthekitchen.blogspot.com
High Heels in the Kitchen: Scary Dinners From the Deep
http://highheelsinthekitchen.blogspot.com/2009/07/scary-dinners-from-deep.html
High Heels in the Kitchen. Cooking is as new to me as marriage. Saturday, August 15, 2009. Scary Dinners From the Deep. Up next in scary dinners from the deep. One of our favorite dishes is the Soft Shell Crab at New Tokyo. On Broadway, which is deeply fried and delicious. These little crustaceans were just hanging out at Treasure Island. The other day and, on a whim, F and I decided to give it a shot. How hard could it be, we figured. Sauteed Soft Shell Crabs. From Cooking Light, April 2003. I am a YA w...
highheelsinthekitchen.blogspot.com
High Heels in the Kitchen: Cubicle Lunch: Leftover Fish
http://highheelsinthekitchen.blogspot.com/2009/05/cubicle-lunch-leftover-fish.html
High Heels in the Kitchen. Cooking is as new to me as marriage. Tuesday, November 3, 2009. Cubicle Lunch: Leftover Fish. Today, I'm the annoying girl who brings fish for lunch. I hate that girl. The fish is left over from last night's experimental dinner. To truly understand and appreciate this experiment, you must know that F. Cheez-Its and barely tolerates fish. It didn't work too well, honestly —. Which is why there are leftovers for my lunch. Tuesday, November 03, 2009. May 22, 2009. May 25, 2009.
highheelsinthekitchen.blogspot.com
High Heels in the Kitchen: Becoming More Like Julia
http://highheelsinthekitchen.blogspot.com/2009/05/becoming-more-like-julia.html
High Heels in the Kitchen. Cooking is as new to me as marriage. Tuesday, October 20, 2009. Becoming More Like Julia. Julia Child dedicated Mastering the Art of French Cooking. To "the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children's meals, the parent-chauffeur-den-mother syndrome or anything else which might interfere with the enjoyment of producing something wonderful to eat.". This is the woman I want to be. I lost the weight pretty quick...
highheelsinthekitchen.blogspot.com
High Heels in the Kitchen: Fish and Flowers
http://highheelsinthekitchen.blogspot.com/2009/06/fish-and-flowers.html
High Heels in the Kitchen. Cooking is as new to me as marriage. Thursday, July 2, 2009. This is my first time making whole fish. As advised by various fish-focused websites, I looked for trout with unclouded eyes and shiny scales. These two were bright and glistening, which I found mildly intimidating. I'm used to fillets without skin or eyes- or teeth. Worse than the flopping was the tingle under my fingertips as I massaged gritty rosemary mixture into its moist scales. He watched me as I rubbed. Recipe...
highheelsinthekitchen.blogspot.com
High Heels in the Kitchen: An Offal Experience
http://highheelsinthekitchen.blogspot.com/2009/03/offal-experience.html
High Heels in the Kitchen. Cooking is as new to me as marriage. Saturday, March 7, 2009. Last night, I ate pig’s head. I ordered it willingly. After having read an article in this month’s issue of Food and Wine. About facing your culinary fears. Lisa Abend describes. Her first time ordering this delicacy in. Set the plate before us and we beheld a huge pig mask—with holes where the eyes and snout used to be, and glistening pockets of fat beneath the cheeks. We wanted to eat it, or at least want. Her seco...
highheelsinthekitchen.blogspot.com
High Heels in the Kitchen: A Very Special Pig
http://highheelsinthekitchen.blogspot.com/2009/04/very-special-pig.html
High Heels in the Kitchen. Cooking is as new to me as marriage. Tuesday, April 28, 2009. A Very Special Pig. Really big pig image courtesy of Jonny Hunter. The ding of the microwave has just sounded the completion of a Lean Cuisine. We scarf it right out of the plastic tray in front of our computers, barely tasting the flash-frozen peas and dry chicken. But that’s OK, because in this fast-paced, pre-packaged world, food is just fuel to keep the machine running. The Underground Food Collective. 8212;inclu...
