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photographic conversations across the virtual kitchen counter.
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photographic conversations across the virtual kitchen counter.
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The Kitchen Counter: May 2012
http://kitchencounterblog.blogspot.com/2012_05_01_archive.html
Photographic conversations across the virtual kitchen counter. Saturday, May 19, 2012. Originally uploaded by queenofthemoodswingset2. Key Lime Pie Recipe. 1 1/4 cup (125 grams) graham cracker crumbs (can use crushed digestive biscuits). 2 tablespoons (30 grams) granulated white sugar. 5 - 6 tablespoons (70 - 85 grams) unsalted butter, melted. 3 large egg yolks, room temperature. One 14 - ounce (390 grams) can sweetened condensed milk. 1/2 cup (120 ml) key lime juice (can use regular limes). Filling: In ...
The Kitchen Counter: September 2012
http://kitchencounterblog.blogspot.com/2012_09_01_archive.html
Photographic conversations across the virtual kitchen counter. Saturday, September 15, 2012. This weekend is Rosh Hashana and I had a bunch of bourbon peach preserves left from a cheesecake I made last week. So I combined two challah recipes from smitten kitchen and made this! Originally uploaded by queenofthemoodswingset2. I combined these two recipes and used some leftover bourbon peach preserves for the filling. Makes 1 round woven challah. 2 1/4 teaspoons (1 standard 1/4-ounce packet) active dry yeast.
The Kitchen Counter: August 2011
http://kitchencounterblog.blogspot.com/2011_08_01_archive.html
Photographic conversations across the virtual kitchen counter. Monday, August 1, 2011. I got my cupcake genius pans in the mail and was really excited to try them out. I'm kind of tired of car bomb cupcakes so I thought I'd use a lemon cake recipe that I really like. So, I got all my ingredients together, took a photo of my egg yolk flower and got to work. Egg Yolks and lemons for lemon curd. Originally uploaded by queenofthemoodswingset2. Lemon Cupcakes with Cupcake Genius pan. This cake gets its name f...
The Kitchen Counter: June 2011
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Photographic conversations across the virtual kitchen counter. Monday, June 27, 2011. Dulce de Leche Crepes. Dulce de leche is practically THE reason I'm grateful to have taken Latin cuisine last quarter. Make your crepes (recipe yields 8-10 6-inch crepes):. 3 tbsp. water. 1/4 tsp. salt. 3/4 to 1 cup flour. Heat a nonstick skillet over medium-high heat. Check the consistency of your batter; you want it a bit thinner than heavy cream. Add a bit of water if necessary. And now for the important part:. Schoo...
The Kitchen Counter: Caramel for turtle bites
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Photographic conversations across the virtual kitchen counter. Tuesday, April 24, 2012. Caramel for turtle bites. Originally uploaded by queenofthemoodswingset2. 1 Cup Corn Syrup. 2 cups pecans chopped) if making turtles. 12 oz semisweet chocolate chips. Prepare pan by buttering large pan and covering with chopped pecans. In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Hersheys Perfect Ch...
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It Seems To Me.: "Stimulus"
http://banderson81.blogspot.com/2009/02/stimulus.html
There is $650k in the new spending bill set aside for beaver management in North Carolina. Should I say it? Sent from my Verizon Wireless BlackBerry. Friday, February 27, 2009. Subscribe to: Post Comments (Atom). Logan, West Virginia, United States. I like to write things. Funny, profound, nonsense. it's all good. I'm almost certified to substitute teach, and will soon start a Master's in Teaching through Marshall University. View my complete profile. Follow me on Twitter. The People to Read.
It Seems To Me.: Where there is Pain.
http://banderson81.blogspot.com/2009/03/tonight-i-drove-mountains-close-to.html
Where there is Pain. From my present perspective in the driver’s seat, I recall the many trips as rear-passenger through those mountains. At this point this song on this CD would be playing, that is where I could feel my guts pushing forward while the rest of me and the car banked to the left. Memories of those days flooded my mind, each seeming to last forever but passing in an instant, always moving forward. I have a song on repeat… Surely we can Change, by David Crowder. Your pain has been noticed, an...
It Seems To Me.: Home Improvement and Bodily Injury
http://banderson81.blogspot.com/2009/03/this-is-phase-one-of-deck-improvement.html
Home Improvement and Bodily Injury. This is phase one of the Deck Improvement Project. For the past couple of months, I've been working with my Dad, who's an electrician. In that time I've done many things from hanging lights to rewiring older homes to wiring brand-new homes. Wiring a new home is strenuous - drilling through studs, dragging around spools of wire that weigh well over 75 lbs, and pulling the wire all through the home, up through rafters and down under floors. Saturday, March 07, 2009.
It Seems To Me.: Walmart
http://banderson81.blogspot.com/2009/02/walmart.html
Ive been in walmart for 3 hours. Someone save me. Sent from my Verizon Wireless BlackBerry. Saturday, February 21, 2009. Subscribe to: Post Comments (Atom). Logan, West Virginia, United States. I like to write things. Funny, profound, nonsense. it's all good. I'm almost certified to substitute teach, and will soon start a Master's in Teaching through Marshall University. View my complete profile. Follow me on Twitter. I recently finished That Hideous Strength. The People to Read. My Life - Amanda Kennedy.
Granny's Bread Bowl & Common Sense Cooking: July 2009
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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Tuesday, July 14, 2009. Yet another of her skills that I didn't inherit :). Preheat oven 350◦. 6-8 cups Fresh cooked or frozen cooked broccoli. 4-6 cups cooked chicken, diced (I microwave chicken breast). 2 cans cream of chicken soup (I substitute 1.5 cups sour cream, it makes it tart). 2 Tbsp lemon juice. Salt and pepper to taste. These r...
Granny's Bread Bowl & Common Sense Cooking: Pepper Steak
http://gransbreadbowl.blogspot.com/2011/01/pepper-steak.html
Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, January 26, 2011. 4 lbs cubed sirloin steak (a good rule for any meat dish is 1/2 to 3/4 lb of uncooked meat per person). 4 or more sliced bell peppers (more or less to taste). Small amount of olive oil. 3/4 cup Soy Sauce. 48 oz of canned diced tomatoes or fresh diced tomatoes. Cooked rice as desired (approx 1 cup per person).
Granny's Bread Bowl & Common Sense Cooking: June 2009
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Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, June 24, 2009. Advice and tips from Grannies Group. She and my papa were married forever, well over 60 years and her marriage advice to me on the eve of their 50th wedding anniversary was "to lie". Now there wasn't a more honest woman on the face of the earth than my gran and I was shocked! Dash = less than 1/8 tsp. 1 oz = 2 Tbsp.
Granny's Bread Bowl & Common Sense Cooking: Pear Salad
http://gransbreadbowl.blogspot.com/2011/01/pear-salad.html
Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, January 26, 2011. There are dozens of versions of this, but this is our favorite. It's simple and quick which always makes me happy :). Shredded Sharp Cheddar Cheese. Open can/cans and drain pears. Place pears around serving plate. Spoon mayo (as much or as little as desired) into center of pears. Eleanor Haddie Hall Hogan.
Granny's Bread Bowl & Common Sense Cooking: August 2009
http://gransbreadbowl.blogspot.com/2009_08_01_archive.html
Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, August 12, 2009. Large whole or cut up chicken or hen, cooked until tender and then deboned, skin removed and cut or torn into smaller pieces. Salt and Black Pepper to taste. 4 cups plain flour. 1 1/2 cups warm water. 4 Tbsp butter (1/2 stick). Rolling pin and extra flour to sprinkle to keep dough from sticking. Continue to simm...
Granny's Bread Bowl & Common Sense Cooking: Vegetable Soup
http://gransbreadbowl.blogspot.com/2011/01/okay.html
Grannys Bread Bowl and Common Sense Cooking. Open Blog, Recipes, Memories, Traditional Southern Cooking, Pickling and Preserving, Sunday Dinners, Common Sense Cooking. Wednesday, January 26, 2011. And tonight was the perfect night for vegetable soup, so. Small amount of olive oil. 1 qt of beef broth. 1 lb of frozen mixed vegetables. 1 small pack of frozen sliced okra (if desired). 2 48 oz cans of diced tomatoes (or fresh diced tomatoes). 4 stalks of cut celery. 1 lb of browned hamburger or diced sirloin.
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The Kitchen Counter
AKA Life in the Country! Thursday, October 20, 2016. How to make Pumpkin Fries (and crisps! Everyone is getting kind of tired of pumpkin soup. I'm thinking that they just might like the fries! And seeing that we still have 3 pumpkins to cut up. I'm going to give it a try! Monday, October 17, 2016. I'm Not Talking About Cooking Today. I'm actually writing about the "kitchen counter"! Maybe the next house lol! Tuesday, October 11, 2016. Well, I Must Be a City Girl LOL. Well, I guess that was something lol!
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Kitchen Counter Author | Because you have to write somewhere
Because you have to write somewhere. Murder At The Keyboard. December 10, 2016. December 10, 2016. Sir Arthur Quiller-Couch – “Murder Your Darlings.”. 8220;Murder Your Darlings.”. 8220;Kill Your Babies.”. Stephen King wrote, kill your darlings, kill your darlings, even when it breaks your egocentric little scribbler’s heart, kill your darlings. Agatha Christie advised it, although you might think she really was talking about murder and not plot revision. So who said it first? And here’s the link to...
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The Kitchen Counter
Photographic conversations across the virtual kitchen counter. Saturday, September 15, 2012. This weekend is Rosh Hashana and I had a bunch of bourbon peach preserves left from a cheesecake I made last week. So I combined two challah recipes from smitten kitchen and made this! Originally uploaded by queenofthemoodswingset2. I combined these two recipes and used some leftover bourbon peach preserves for the filling. Makes 1 round woven challah. 2 1/4 teaspoons (1 standard 1/4-ounce packet) active dry yeast.
Kitchen Counter Chronicles - Life lands on the kitchen counter.
Skip to primary navigation. Skip to primary sidebar. Play & Learn. Kid Made Marble Pound Cake. Sisters.sisters have an incredibly hard time coming to a decision. Chocolate or vanilla? Read More ». White Chocolate Easter Egg Mini Cupcakes. I'm in love with how super simple they were to make and how adorable they look. On top of a tuft of icing grass and a vanilla mini cupcake - . Read More ». Delicious, Kid-Approved Brussels Sprout Recipe. Love them, or hat them? Read More ». More Green Life Posts. Kitche...
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Project bags and accessories for fiber lovers. Subscribe to our mailing list. Places to find Kitchen counter crafter:. Ravelry: Friends of Kitchen Counter Crafter. Facebook: Kitchen Counter Crafter. Instagram: Kitchen Counter Crafter.
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Kitchen Counter Culture
About Kitchen Counter Culture. An A-Z of Posts. Chinese Takeaways Along the Way. Green Goddess Dip and Dressings: Fermenting Classics. July 30, 2015. After that success of a dip with the fermented gooseberries. I began to ponder party dips and the social and gustatory joys of standing, chatting and especially gesturing with crudités of carrot and celery decorated in blobs of creamy green. And there saying hello on my kitchen counter were the herbs I began to ferment. So I made Green Goddess Dip. WANNR...
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kitchen counter depth french door refrigerator
Kitchen counter depth french door refrigerator. Best buy kitchen counter depth french door refrigerator. Friday, April 27, 2012. Stainless Steel Vs Granite Composite Sinks. Counter Depth French Door Refrigerator. Choosing a stainless steel sink may be the best option if price matters most. However, the up-to-date advancements in the granite sink manufactures may make it a good option in terms of features and durability. Stainless Steel Vs Granite Composite Sinks. 19 cu ft french door refrigerator. Hardwo...
