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Appetizers

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, November 23, 2005. This entails a detailed job but it’s worth every bite! I think it would have been easier if I have a short pastry but unfortunately, I can’t find it in the grocery store here, so for pastry needs, I’m doing it at home. I wouldn’t mind though. Links to this post.

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Appetizers | kitchenjournalappetizers.blogspot.com Reviews

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Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, November 23, 2005. This entails a detailed job but it’s worth every bite! I think it would have been easier if I have a short pastry but unfortunately, I can’t find it in the grocery store here, so for pastry needs, I’m doing it at home. I wouldn’t mind though. Links to this post.

<META> KEYWORDS

1 appetizers

2 click maincourse

3 and desserts

4 money bags

5 here’s how

6 meat filling

7 kilo ground meat

8 salt and pepper

9 pastry dough

10 3 cups flour

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Appetizers | kitchenjournalappetizers.blogspot.com Reviews

https://kitchenjournalappetizers.blogspot.com

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, November 23, 2005. This entails a detailed job but it’s worth every bite! I think it would have been easier if I have a short pastry but unfortunately, I can’t find it in the grocery store here, so for pastry needs, I’m doing it at home. I wouldn’t mind though. Links to this post.

INTERNAL PAGES

kitchenjournalappetizers.blogspot.com

1

Appetizers: SPRING ROLLS

http://kitchenjournalappetizers.blogspot.com/2005/02/spring-rolls.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Saturday, February 19, 2005. Honestly, I did not make these. Ordered from a favorite chinese restaurant called "OCEANS". Mixed vegetables and beef spring rolls. I love the presentation and this is one of my favorit food photos! Served during my farewell party way back in Abu Dhabi.

2

Appetizers: February 2005

http://kitchenjournalappetizers.blogspot.com/2005_02_01_archive.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Saturday, February 19, 2005. Chips are the easiest appetizer to prepare huh. just open up the pack and serve! Tsk tsk. Yes! It is absolutely the presentation! Posted by grace @ 9:10 AM. Links to this post. Served during my farewell party way back in Abu Dhabi. Posted by grace @ 9:09 AM.

3

Appetizers: Onion Rings

http://kitchenjournalappetizers.blogspot.com/2005/02/onion-rings.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Friday, February 11, 2005. I have tried making onion rings before but ended with soft and very oily. Once I had tried very thick coating. But here is the perfect batter for that! I got this from my sister Dels before. Posted by grace @ 6:04 AM. Links to this post:. View my complete profile.

4

Appetizers: January 2005

http://kitchenjournalappetizers.blogspot.com/2005_01_01_archive.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, January 26, 2005. 4 Tbsp. Olive oil. 2 pcs Minced white onion. 4 cloves of Garlic (crushed finely). How to make the filling:. How to make the Pastry :. Posted by grace @ 3:47 AM. Links to this post. Potato Soup with Croutons. Potato Soup with Croutons. How to make croutons:.

5

Appetizers: Money Bags

http://kitchenjournalappetizers.blogspot.com/2005/11/money-bags.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, November 23, 2005. This entails a detailed job but it’s worth every bite! I think it would have been easier if I have a short pastry but unfortunately, I can’t find it in the grocery store here, so for pastry needs, I’m doing it at home. I wouldn’t mind though. Hometown: Dumague...

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kitchenjournalmaincourse.blogspot.com

Main Course: October 2005

http://kitchenjournalmaincourse.blogspot.com/2005_10_01_archive.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Thursday, October 06, 2005. Salt and pepper to taste. To prepare the filling:. Soak bread with milk and set aside. Mix all other ingredients until all the flavors are well blended and set aside. To prepare the cabbage:. To prepare the sauce, mix soy sauce, lemon juice and add sesame oil. Posted by grace @ 1:56 AM.

kitchenjournalbeefpreparation.blogspot.com

Beef Preparations: November 2005

http://kitchenjournalbeefpreparation.blogspot.com/2005_11_01_archive.html

Friday, November 04, 2005. 1 red pepper (finely chopped). 1 carrot (finely grated). 1 cup fresh bread crumbs. 1 teaspoon chili powder. 1 teaspoon beef seasoning. In a large mixing bowl, mix ground beef with red pepper, carrot, bread crumbs, chili powder, beef seasoning, salt and pepper. Combine all the ingredients together by tossing and squeezing the meat with hands until all the flavors are well distributed. Posted by grace @ 3:05 AM. Links to this post. Beef steak (sliced thinly). To make flat bread:.

kitchenjournalmaincourse.blogspot.com

Main Course: Spaghetti

http://kitchenjournalmaincourse.blogspot.com/2005/02/spaghetti.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Sunday, February 27, 2005. What makes your spaghetti different? Must be the sauce huh! This time, i used ground beef and made the basic tomato sauce with it, and ofcourse lots of cheeeeeze and toss with pasta! Posted by grace @ 11:54 PM. Hometown: Dumaguete City, Philippines, Dumaguete City, Neg. Or., Philippines.

kitchenjournaldesserts.blogspot.com

Sweet Desserts: January 2005

http://kitchenjournaldesserts.blogspot.com/2005_01_01_archive.html

Collection of All Sweets that wrap up your MEALS. Thursday, January 27, 2005. Homemade Strawberry Ice Cream. 250 ml full cream milk. 450 g whipping cream. 2 tsp strawberry essence. 1/2 tsp. red food coloring. Posted by grace @ 6:57 AM. Links to this post. Posted by grace @ 4:20 AM. Links to this post. Wednesday, January 26, 2005. Eggwhite balls (2 egg white). How to make eggwhite balls. Pour the milk mixture into a glass and put the balls in it. Add syrup on top. Serve. Posted by grace @ 3:35 AM. Fruits ...

kitchenjournalmaincourse.blogspot.com

Main Course: Quickie Pasta

http://kitchenjournalmaincourse.blogspot.com/2005/02/quickie-pasta.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Saturday, February 19, 2005. All time favorite quickie pasta. Lazy and hungry? The quickest meal I could do is this! Just boil pasta and while doing that, sauté onions, mushrooms, ham or bacon and through in some cooked pasta. Add lots of cheese a good toss until cheese melts, season with salt and pepper. Done!

kitchenjournalmaincourse.blogspot.com

Main Course: Pansit with Pork Ribs

http://kitchenjournalmaincourse.blogspot.com/2005/02/pansit-with-pork-ribs.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Sunday, February 20, 2005. Pansit with Pork Ribs. Pancit with pork ribs. Boil the ribs for 30 minutes or until well done. Marinate for another 30 minutes. Brown the meat in a very hot pan with 2 Tablespoons of olive oil and straight to a very hot oven for 45 minutes. Serve on top with stir-fried pancit.

kitchenjournalmaincourse.blogspot.com

Main Course: November 2005

http://kitchenjournalmaincourse.blogspot.com/2005_11_01_archive.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Wednesday, November 02, 2005. Crepe with mushroom filling. Crepe with mushroom filling. 1 can button mushroom (thinly sliced). 1 white onion (thinly sliced). 1 clove garlic (finely chopped). 1 can all purpose cream. To prepare the crepe:. Crepe with mushroom filling. Posted by grace @ 7:06 AM. View my complete profile.

kitchenjournalmaincourse.blogspot.com

Main Course: Beef Rizotto

http://kitchenjournalmaincourse.blogspot.com/2005/02/beef-rizotto.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Monday, February 28, 2005. Hubby is not really fun of rice but this was a hit for him! Posted by grace @ 12:01 AM. Service Journalism From Greg Gutfeld: The HuffPo FAQ. What happened to all the famous people? What do you mean? You've got Cenk Ugyar, Hooman Majd and Dal LaMagna. View my complete profile. Pansit with Pork Ribs.

kitchenjournalmaincourse.blogspot.com

Main Course: Roasted Chicken

http://kitchenjournalmaincourse.blogspot.com/2005/02/roasted-chicken.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Friday, February 18, 2005. There maybe a hundred ways of roasting chicken but this one is quicker than usual roasted whole chicken! Preheat oven to 250 degrees C. Crush 5 cloves of garlic, fresh mint, salt and pepper. Add slices of lemon in it. Serve while still hot. To make the gravy:. Note: The herbs doesn’t really matter ...

kitchenjournaldesserts.blogspot.com

Sweet Desserts: February 2005

http://kitchenjournaldesserts.blogspot.com/2005_02_01_archive.html

Collection of All Sweets that wrap up your MEALS. Saturday, February 19, 2005. Posted by grace @ 9:15 AM. Links to this post. Posted by grace @ 9:11 AM. Links to this post. Thursday, February 17, 2005. I skip meat for lunch coz this was on my mind! I had this kind of dessert once we had dinner out and I thought of making one at home. so here it is! What could be easier than this huh? They are incredibly crispy! Posted by grace @ 6:54 AM. Links to this post. Passion Fruit Ice Cream. Passion Fruit Ice Cream.

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kitchenjournalappetizers.blogspot.com

Appetizers

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, November 23, 2005. This entails a detailed job but it’s worth every bite! I think it would have been easier if I have a short pastry but unfortunately, I can’t find it in the grocery store here, so for pastry needs, I’m doing it at home. I wouldn’t mind though. Links to this post.

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Beef Preparations

Friday, November 04, 2005. 1 red pepper (finely chopped). 1 carrot (finely grated). 1 cup fresh bread crumbs. 1 teaspoon chili powder. 1 teaspoon beef seasoning. In a large mixing bowl, mix ground beef with red pepper, carrot, bread crumbs, chili powder, beef seasoning, salt and pepper. Combine all the ingredients together by tossing and squeezing the meat with hands until all the flavors are well distributed. Posted by grace virlouvet @ 3:05 AM. Links to this post. Beef steak (sliced thinly). Place all ...

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Sweet Desserts

Collection of All Sweets that wrap up your MEALS. Wednesday, November 16, 2005. One of classic kiddies’ all time favorite. I always have some jelly in the fridge when I was a kid. I buy packs of jelly ace and store in fridge. I can easily be bribed with a pack of jelly. Those were the days when things are not so complicated! I didn’t realize that it is that easy to make! Now, I can have loads of flavors! I should have known this before eyyh? I guess I wasn’t that smart and clever yet! Links to this post.

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Fruits Around the World. Fruits are very interesting food group! They vary in textures, appearances and tastes wherever they may be. Their adaptation to weather itself is amazing! I consider FRuiTS as the finest work of arts. Know more of your favorite fruits here! Wednesday, November 09, 2005. The abused fruit in my kitchen! Know more about lemon:. The lemon, Citrus limon, is a citrus. Of cultivated origin. The fruit are cultivated primarily for their juice. Which gives lemons a sour. Or a soft drink.

kitchenjournalmaincourse.blogspot.com

Main Course

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Wednesday, November 02, 2005. Crepe with mushroom filling. Crepe with mushroom filling. 1 can button mushroom (thinly sliced). 1 white onion (thinly sliced). 1 clove garlic (finely chopped). 1 can all purpose cream. To prepare the crepe:. Crepe with mushroom filling. Posted by grace virlouvet @ 7:06 AM. In a large casserole,...

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