kitchenjournalbeefpreparation.blogspot.com

Main Course: October 2005

http://kitchenjournalmaincourse.blogspot.com/2005_10_01_archive.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Thursday, October 06, 2005. Salt and pepper to taste. To prepare the filling:. Soak bread with milk and set aside. Mix all other ingredients until all the flavors are well blended and set aside. To prepare the cabbage:. To prepare the sauce, mix soy sauce, lemon juice and add sesame oil. Posted by grace @ 1:56 AM.

Appetizers: October 2005

http://kitchenjournalappetizers.blogspot.com/2005_10_01_archive.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Thursday, October 06, 2005. 5 pieces sandwich bread. Flatten sandwich bread using a rolling pin. Spread fish paté over the flattened bread and roll the sandwich slowly, not breaking the sandwich. Cut into 1 inch thick. Serve with toothpicks. Posted by grace @ 2:01 AM. Links to this post.

Sweet Desserts: January 2005

http://kitchenjournaldesserts.blogspot.com/2005_01_01_archive.html

Collection of All Sweets that wrap up your MEALS. Thursday, January 27, 2005. Homemade Strawberry Ice Cream. 250 ml full cream milk. 450 g whipping cream. 2 tsp strawberry essence. 1/2 tsp. red food coloring. Posted by grace @ 6:57 AM. Links to this post. Posted by grace @ 4:20 AM. Links to this post. Wednesday, January 26, 2005. Eggwhite balls (2 egg white). How to make eggwhite balls. Pour the milk mixture into a glass and put the balls in it. Add syrup on top. Serve. Posted by grace @ 3:35 AM. Fruits ...

Appetizers: November 2005

http://kitchenjournalappetizers.blogspot.com/2005_11_01_archive.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, November 23, 2005. This entails a detailed job but it’s worth every bite! I think it would have been easier if I have a short pastry but unfortunately, I can’t find it in the grocery store here, so for pastry needs, I’m doing it at home. I wouldn’t mind though. Links to this post.

Main Course: November 2005

http://kitchenjournalmaincourse.blogspot.com/2005_11_01_archive.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Wednesday, November 02, 2005. Crepe with mushroom filling. Crepe with mushroom filling. 1 can button mushroom (thinly sliced). 1 white onion (thinly sliced). 1 clove garlic (finely chopped). 1 can all purpose cream. To prepare the crepe:. Crepe with mushroom filling. Posted by grace @ 7:06 AM. View my complete profile.

Appetizers: January 2005

http://kitchenjournalappetizers.blogspot.com/2005_01_01_archive.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, January 26, 2005. 4 Tbsp. Olive oil. 2 pcs Minced white onion. 4 cloves of Garlic (crushed finely). How to make the filling:. How to make the Pastry :. Posted by grace @ 3:47 AM. Links to this post. Potato Soup with Croutons. Potato Soup with Croutons. How to make croutons:.

Sweet Desserts: February 2005

http://kitchenjournaldesserts.blogspot.com/2005_02_01_archive.html

Collection of All Sweets that wrap up your MEALS. Saturday, February 19, 2005. Posted by grace @ 9:15 AM. Links to this post. Posted by grace @ 9:11 AM. Links to this post. Thursday, February 17, 2005. I skip meat for lunch coz this was on my mind! I had this kind of dessert once we had dinner out and I thought of making one at home. so here it is! What could be easier than this huh? They are incredibly crispy! Posted by grace @ 6:54 AM. Links to this post. Passion Fruit Ice Cream. Passion Fruit Ice Cream.

Main Course: January 2005

http://kitchenjournalmaincourse.blogspot.com/2005_01_01_archive.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Monday, January 31, 2005. Fish 'n Eggplant Wrap. Fish 'n Eggplant wrap. 4 Tbsp. olive oil. 2 Tbsp. butter. 6 slices of fish fillet (skinned). Salt and pepper to taste. Posted by grace @ 4:08 AM. Oil for deep frying. 1 kilo ground pork. 1 onion (finely chopped). Salt and pepper to taste. 2 slightly beaten eggs. 4 Tbsp. wh...

kitchenjouissance.blogspot.com

Sweet Desserts: November 2005

http://kitchenjournaldesserts.blogspot.com/2005_11_01_archive.html

Collection of All Sweets that wrap up your MEALS. Wednesday, November 16, 2005. One of classic kiddies’ all time favorite. I always have some jelly in the fridge when I was a kid. I buy packs of jelly ace and store in fridge. I can easily be bribed with a pack of jelly. Those were the days when things are not so complicated! I didn’t realize that it is that easy to make! Now, I can have loads of flavors! I should have known this before eyyh? I guess I wasn’t that smart and clever yet! Links to this post.

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kitchenjottings.com

kitchenjottings | culinary adventures and misadventures in the Twin Cities

Culinary adventures and misadventures in the Twin Cities. Espresso jelly with amaretto sabayon brulé. May 29, 2015. As part of a creative pudding exercise at school we had to make sabayon and incorporate it in to a desert plate. This was one of the first completely original recipes I think I have done… There is something magical about the sweet boozy mousse like sabayon with the melt-in-the-mouth espresso hit. May 28, 2015. I made this sorbet under the insistence of Aleyce who has to keep to a dairy-free...

Kitchen Jouissance

Subscribe to Kitchen Jouissance. Theatre blogger and amateur pastry chef. What more could anyone want out of life? View my complete profile. Have a question or want to order? Hype for Kay's Cookies! The Gainesville Sun, 16 April 2008. Thursday, May 13, 2010. To start a new chapter. I think I'm signing off of Kitchen Jouissance and movingmyself to Trippingly On the Tongue. A blog I'm starting wherein (whereon? So, good bye and thanks for all the fish! Or, you know, cookies.). Links to this post. Now, Let ...

kitchenjournal.co.uk

Kitchen Journal

In April 2013 Kitchen Journal was combined into Kitchen and Bathroom Journal magazine. The magazine is published bimonthly and contains everything that made Kitchen Journal indispensable. Click here to go to Kitchen and Bathroom Journal. 149; Every issue of Kitchen and Bathroom Journal contains carefully researched features on appliances, furniture and components, product showcases, product news, company profiles and business news. Click here to order a regular copy.

kitchenjournal.it

Kitchen Journal | food recipes with pictures. Italian, spanish, asian and mediterranean cuisine

Are you hungry, feel like a nibble or gorging yourself? You don't know what you want either? Wednesday, September 18, 2013. Trio of steak tartare with quail eggs. To start chop all the meat finely by knife and divide it into three parts and then dress it in the following ways : 1 The classic with the egg yolk In a bowl mix a couple tablespoons of extra virgin olive oil with a hint of mustard, some chopped salted capers , a …. Sunday, September 1, 2013. Sunday, August 11, 2013. Sunday, August 4, 2013.

kitchenjournalbeefpreparation.blogspot.com

Appetizers

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, November 23, 2005. This entails a detailed job but it’s worth every bite! I think it would have been easier if I have a short pastry but unfortunately, I can’t find it in the grocery store here, so for pastry needs, I’m doing it at home. I wouldn’t mind though. Links to this post.

Beef Preparations

Friday, November 04, 2005. 1 red pepper (finely chopped). 1 carrot (finely grated). 1 cup fresh bread crumbs. 1 teaspoon chili powder. 1 teaspoon beef seasoning. In a large mixing bowl, mix ground beef with red pepper, carrot, bread crumbs, chili powder, beef seasoning, salt and pepper. Combine all the ingredients together by tossing and squeezing the meat with hands until all the flavors are well distributed. Posted by grace virlouvet @ 3:05 AM. Links to this post. Beef steak (sliced thinly). Place all ...

kitchenjournalfruits.blogspot.com

Sweet Desserts

Collection of All Sweets that wrap up your MEALS. Wednesday, November 16, 2005. One of classic kiddies’ all time favorite. I always have some jelly in the fridge when I was a kid. I buy packs of jelly ace and store in fridge. I can easily be bribed with a pack of jelly. Those were the days when things are not so complicated! I didn’t realize that it is that easy to make! Now, I can have loads of flavors! I should have known this before eyyh? I guess I wasn’t that smart and clever yet! Links to this post.

Fruits Around the World

Fruits Around the World. Fruits are very interesting food group! They vary in textures, appearances and tastes wherever they may be. Their adaptation to weather itself is amazing! I consider FRuiTS as the finest work of arts. Know more of your favorite fruits here! Wednesday, November 09, 2005. The abused fruit in my kitchen! Know more about lemon:. The lemon, Citrus limon, is a citrus. Of cultivated origin. The fruit are cultivated primarily for their juice. Which gives lemons a sour. Or a soft drink.