lacaffettierarosa.wordpress.com

atasteofsavoie.blogspot.com

a taste of savoie: pickled walnuts

http://atasteofsavoie.blogspot.com/2010/11/pickled-walnuts.html

Tuesday, November 23, 2010. Have you noticed how the French have a tendency to make exaggerated Stan Laurel expressions of disgust at the mention of British food? They must imagine we eat unspeakably vile things, for they aren't able to articulate what they are when challenged. Which is a bit rich considering they eat. And where all manner of things that could have been pulled from a vet's bucket are on display in supermarkets and. 65279; . Back by popular demand. Enjoyed them - begrudgingly. 1 Prick ...

disgracesonthemenu.com

Cannolo Award - Disgraces On The Menu

http://www.disgracesonthemenu.com/p/cannolo-award.html

Signs You’re Not In Italy. Welcome to the official page of the Cannolo Award. What is the purpose of the Cannolo Award? Preserve authentic contemporary (continental) Italian food. Who is eligible for the Cannolo Award? Everyone blogging about authentic Italian food (not just those who were born in Italy), in the English language. How does it work? The Cannolo Award can only be given to Authentic Italian Food Bloggers by another authentic Italian food blogger. Why is it just for Italian food? From An Ital...

lacuocamatta.wordpress.com

Tagliatelle al sugo di manzo | La Cuoca Matta

https://lacuocamatta.wordpress.com/2010/11/05/tagliatelle-al-sugo-di-manzo

Easy cranberries bread →. Tagliatelle al sugo di manzo. November 5, 2010. Here I am, food-blogging again. I chose this dish because… well… good pasta meals do not need special reasons. They just are. The inspiration actually came to me from a very gifted Swedish blog writer and cook, Anne http:/ annesfood.blogspot.com/. Here is the slightly modified recipe. 1 kg braising meat – I used chuck-steak, which is högrev in Swedish. 1 handful of fresh thyme, leaves picked. A few bay leaves. We all really enjoyed...

lacuocamatta.wordpress.com

My first cookies | La Cuoca Matta

https://lacuocamatta.wordpress.com/2010/11/15/my-first-cookies

November 15, 2010. Ingredients for FROLLINI 250 gr flour 175 gr butter 4 egg yolks 75 gr sugar. I like this recipe because it does not include any chemical baking agent and uses ingredients that can be usually found in any kitchen’s pantry. Sorry if the measures are European, I will eventually translate in American terms. Later…. About Bread & Companatico. View all posts by Bread & Companatico →. This entry was posted in Dolci - sweets. Kim (Foodin New England). November 16, 2010 at 5:35 pm. Address neve...

nordljus.co.uk

Nordljus: Athens Snaps - and Frozen Yoghurt with Greek Olive Oil

http://www.nordljus.co.uk/en/athens-snaps-and-frozen-yoghurt-with-greek-olive-oil

Thoughts on Japan and An Update. Athens Snaps - and Frozen Yoghurt with Greek Olive Oil. Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post. I’m very grateful for your support. I’m organising a Japan fundraiser at the moment which I’m hoping to launch in April through my blog. It will be a raffle full of wonderful foodie prizes, so stay tuned and I hope many people can help to raise money for those who still need help. As well as devouring ...

nutsaboutfooditaly.blogspot.com

Nuts about food: Gluten free rice flour cake or Torta di riso

http://nutsaboutfooditaly.blogspot.com/2012/01/gluten-free-rice-flour-cake-or-torta-di.html

Juggling a family, a job and an obsession for food. In Italy. NAF in kitchens around the world. Nuts about food on the web. Tuesday, January 24, 2012. Gluten free rice flour cake or Torta di riso. Anyhow.back to what I was going to say. Century poetry the New York Times wrote up six years ago that you wouldn’t have read even if you didn’t have the excuse of being a new mom. Until I came across this little gem. What are your retail disasters? I still have 275gr of it lying around. 1 tsp vanilla extract (t...

nutsaboutfooditaly.blogspot.com

Nuts about food: Nigella's oeufs en cocotte with truffle oil (R.E.R. part 4)

http://nutsaboutfooditaly.blogspot.com/2011/05/nigellas-oeufs-en-cocotte-with-truffle.html

Juggling a family, a job and an obsession for food. In Italy. NAF in kitchens around the world. Nuts about food on the web. Friday, May 6, 2011. Nigella's oeufs en cocotte with truffle oil (R.E.R. part 4). Looking back, I realized that three. This is a recipe from Nigella Express. 4 fresh, free range eggs. 1tsp truffle oil (4x 1/4tsp). May 6, 2011 at 2:41 PM. I always, always end up having trouble with easy egg recipes, so your tutorial is very welcome. May 6, 2011 at 9:11 PM. Design Wine and Dine. I hav...

nutsaboutfooditaly.blogspot.com

Nuts about food: 10-minute or faux tarte tatin

http://nutsaboutfooditaly.blogspot.com/2011/09/10-minute-or-faux-tarte-tatin.html

Juggling a family, a job and an obsession for food. In Italy. NAF in kitchens around the world. Nuts about food on the web. Friday, September 23, 2011. 10-minute or faux tarte tatin. I am aware that a tarte tatin is a complex affair, a thing to be taken very seriously, whose preparation involves great love and skill. Along with pecan pie. And he looked forward to his birthday cake all evening. Imagine my delight when I came across Nigella's forgotten (by me) recipe for a. Tarte fine aux pommes. It looked...

kitchen--alchemist.blogspot.com

Kitchen Alchemist: Blog Roll

http://kitchen--alchemist.blogspot.com/p/blog-roll.html

Natural foods, (mostly) healthy vegetarian recipes, conscious living. About Me / This Blog. Ingredients, Tips and Tricks. Food Sources: Farmers, Stores, Brands, Etc. I have totally immersed myself in the food blog world. Other food bloggers inspire me greatly. While I enjoy reading blogs with gourmet recipes, lots of interesting ingredients and exquisite photographs, my favorites are other normal, busy people (like me! Who love to cook and share. A Blog About Food. Bread and Milk and Blackberries. What's...

travelerslunchbox.com

Springtime in Sicily | The Traveler's Lunchbox

https://travelerslunchbox.com/2012/03/31/springtime-in-sicily

The Traveler's Lunchbox. Food, travel, and more food…. Let me offer you a piece of advice. Should you ever find yourself, on a particularly dark winter day, opening your inbox to find an email inviting you to spend a week in Sicily in early spring, here’s a few things you shouldn’t do. Stop to think about your schedule, or how any number of things might come up in your life between now and then to prevent you from going. 8217; your sense of propriety and font options will allow, and hit send. 8230;and aw...