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Louise, by Degrees

Monday, 22 October 2012. Spinach Fatayer (aka Lebanese Spinach Pies). A recent discussion with a Lebanese coworker got me hungry for spinach pies, or fatayer. There's no going past the ones sold at Tabet's on Sydney Road, but I thought I could give making them a go. These turned out great - not quite as flavourful as the ones in Brunswick, but a great snack none the less. Makes about 6 pies. Ingredients for the dough:. 1/2 tbsp active dry yeast. 2/3 cup warm water. 15 cups AP flour. Sprinkle the salt ove...

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Louise, by Degrees | louisebydegrees.blogspot.com Reviews
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Monday, 22 October 2012. Spinach Fatayer (aka Lebanese Spinach Pies). A recent discussion with a Lebanese coworker got me hungry for spinach pies, or fatayer. There's no going past the ones sold at Tabet's on Sydney Road, but I thought I could give making them a go. These turned out great - not quite as flavourful as the ones in Brunswick, but a great snack none the less. Makes about 6 pies. Ingredients for the dough:. 1/2 tbsp active dry yeast. 2/3 cup warm water. 15 cups AP flour. Sprinkle the salt ove...
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1 1/2 tsp sugar
2 1/2 tsp salt
3 some olive oil
4 1/4 tsp nutmeg
5 1/2 tsp sumac
6 posted by
7 louise
8 10 comments
9 email this
10 blogthis
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1/2 tsp sugar,1/2 tsp salt,some olive oil,1/4 tsp nutmeg,1/2 tsp sumac,posted by,louise,10 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels lebanese,pies,spinach,my toppings included,roasted pumpkin,diced tomato
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Louise, by Degrees | louisebydegrees.blogspot.com Reviews

https://louisebydegrees.blogspot.com

Monday, 22 October 2012. Spinach Fatayer (aka Lebanese Spinach Pies). A recent discussion with a Lebanese coworker got me hungry for spinach pies, or fatayer. There's no going past the ones sold at Tabet's on Sydney Road, but I thought I could give making them a go. These turned out great - not quite as flavourful as the ones in Brunswick, but a great snack none the less. Makes about 6 pies. Ingredients for the dough:. 1/2 tbsp active dry yeast. 2/3 cup warm water. 15 cups AP flour. Sprinkle the salt ove...

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1

Louise, by Degrees: Lazy Chocolate-Chip Cookie-Maker Louise

http://louisebydegrees.blogspot.com/2012/10/lazy-chocolate-chip-cookie-maker-louise.html

Monday, 8 October 2012. Lazy Chocolate-Chip Cookie-Maker Louise. The annoying thing about googling recipes is that Google never knows exactly what you want. If I want a chocolate chip cookie recipe that is super-easy, with limited ingredients, but not too few ingredients, with no nuts, that can easily be adapted as vegan, Google is clueless. I hate having to hunt through ten million recipes to make something so simple as a chocolate chip cookie. I used the Sweet William. 1 cup brown sugar. In a large mix...

2

Louise, by Degrees: Oh Em Gee Ricotta Mushroom Leek Ravioli with Pesto Sauce

http://louisebydegrees.blogspot.com/2012/10/oh-em-gee-ricotta-mushroom-leek-ravioli.html

Wednesday, 10 October 2012. Oh Em Gee Ricotta Mushroom Leek Ravioli with Pesto Sauce. One of the best foods in the world is the dumpling. This is because the definition of a dumpling can include pretty much any kind of dish that is made of a piece of dough, stuffed with whatever kind of filling, then cooked. Ravioli are like the Italian version of dumplings, and for that I love them. It's hard not to be satisfied after consuming a plate full of them. So, I have posted about making ravioli before. Add the...

3

Louise, by Degrees: February 2012

http://louisebydegrees.blogspot.com/2012_02_01_archive.html

Wednesday, 29 February 2012. Summery Chicken Wrap with Cool Ranch Dressing. Tomato cut into wedges. Red onion, sliced. Lettuce of your choice, washed and drained or spun. This ranch dressing recipe is based on this. Recipe I found and is very yummy. It's best to keep it chilled for at least 20 minutes in the fridge before serving. 1 tbsp vegan mayo. 2 tbsp vegan sour cream. 2 tsp of sugar water (sugar dissolved into water). 2 tsp red wine vinegar. 3 tsp lemon juice. A few grinds of black pepper. 2 cloves...

4

Louise, by Degrees: Sloppy Joes

http://louisebydegrees.blogspot.com/2012/10/sloppy-joes.html

Tuesday, 2 October 2012. An classic of American cuisine, the Sloppy Joe is not a Sloppy Joe if your hands stay clean. This recipe is simple and yummy. I prefer to use the softest, junkiest buns I can find. Serves 4-6. 1 can of Sanitarium nutmeat (or equiv. TVP). 1/2 cup brown onion, diced. 1/2 cup green capsicum, diced. 1/4 cup liquid vegetable stock. 15 tbsp white vinegar. 2 tsp agave nectar (or 1 tbsp dry sweetener). 400g can of diced tomatoes. 1 tbsp vegan worcestershire sauce. Few pinches of pepper.

5

Louise, by Degrees: October 2011

http://louisebydegrees.blogspot.com/2011_10_01_archive.html

Monday, 31 October 2011. Treat: Chocolate Peanut Butter Cups! And Trick: Last Day of Vegan MoFo. We actually had Treat-or-Treaters come asking for candy tonight.the first I have ever encountered in Australia (if you're reading from the US, know that it's not really done here! Luckily we had a bag of lollies laying around or they probably would have gotten some carrots from the fridge instead. This recipe is a combination of a few found on the web - it is also super easy! Ingredients to make 12 mini cups:.

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March | 2015 | Ballroom Blintz

https://ballroomblintz.wordpress.com/2015/03

A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). Monthly Archives: March 2015. Posted in Restaurant - Vegan. Despite this hyper level of awareness, it’s taken me a bit of a bloody long time to get to Mantra Lounge. But the lure of cheap vegan food cannot be ignored for long, and I found my way there for a weekday dinner. 167 Grattan Street, Carlton. Ph: 0414 888 002. Oh, and I'm Hayley! Alien's Day Out. Easy As (Vegan) Pie. Eating With My Fingers. Create ...

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Reviews | Ballroom Blintz

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A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). Constant eating around Melbourne, that is apparently my jam given all these reviews! Here are all the places I’ve scuttled into, neatly arranged into suburb for your geographical ease. Kappaya Soul Food Cafe. Monk Bodhi Dharma 1. Monk Bodhi Dharma 2. Yang’s Hot Works Noodle and Dumpling Restaurant. L’atelier de Monsieur Truffe. Le miel et la lune. The Post Office Hotel. Bebida Bar and Cafe. The Pint of Milk.

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April | 2015 | Ballroom Blintz

https://ballroomblintz.wordpress.com/2015/04

A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). Monthly Archives: April 2015. Blintz on Tour: Gnome, Sydney. The second most noteworthy Sydney foodie place I got to visit with Chris and Nicole on my weekend trip was teeny Surry Hills cafe Gnome. We were on a serious mission for food, as night-before shenanigans meant that it was 3pm on a Sunday, and we hadn’t eaten. IT WAS A FOOD EMERGENCY. 536 Crown Street, Surry Hills, Sydney. Ph: (02) 9332 3191. The J...

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Recipes | Ballroom Blintz

https://ballroomblintz.wordpress.com/recipes

A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). While I only seem to post recipes once in a blue moon, the ones I do post appear because I’ve either taken them along to food blogging events, or are dishes that I’ve played around with in some way or just had a lot of fun in making. Rest assured that if I’ve liked a recipe enough to blog about it then it’s definitely a delicious dish to try your hand at! Here’s what we have so far:. Minestrone in 20 Minutes.

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james&matt: Mum/Lyn's Quick Cinnamon Scrolls

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Seeking out, tasting, creating, and sharing delicious food. occasional tangents into music, movies, and other wholly relevant topics. Your hosts (excited just to be here! Contact james and matt. Tuesday, 26 May 2015. Mum/Lyn's Quick Cinnamon Scrolls. This has been a very long week, and sadly last Monday we celebrated the life of Matt's mum, Lyn. In honour of her, I thought it would be good to share a recipe she made often, and which Matt and I probably made a little too often! 2/3 cup non-dairy milk.

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February | 2015 | Ballroom Blintz

https://ballroomblintz.wordpress.com/2015/02

A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). Monthly Archives: February 2015. I’ve somehow wound up with a Saturday morning film reviewing gig on radio (I know, right? Which has the pleasing bonus of causing me to be up and about way earlier that most Saturday morning foodies. All early opening breakfast spots are mine for the taking! 156 Elgin Street, Carlton. Blintz on Tour: Sage, Los Angeles. Posted in Restaurant - Vegan. Which is right on the end ...

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Blintz on Tour: Gnome, Sydney | Ballroom Blintz

https://ballroomblintz.wordpress.com/2015/04/20/blintz-on-tour-gnome-sydney

A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). Blintz on Tour: Gnome, Sydney. The second most noteworthy Sydney foodie place I got to visit with Chris and Nicole on my weekend trip was teeny Surry Hills cafe Gnome. We were on a serious mission for food, as night-before shenanigans meant that it was 3pm on a Sunday, and we hadn’t eaten. IT WAS A FOOD EMERGENCY. 536 Crown Street, Surry Hills, Sydney. Ph: (02) 9332 3191. Mr Burger ». Enter your comment here.

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The Kettle Black | Ballroom Blintz

https://ballroomblintz.wordpress.com/2015/04/05/the-kettle-black

A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). I also finally sampled a Doughboys doughnut, which were the crown jewels in a very impressively curated cake cabinet. I have been largely suspicious of the fancy doughnut craze, as for me a doughnut is a rebellious crap food indulgence. I don’t need quality ingredients when it comes to a doughnut, I want powdered sugar and artificial creme! I am not one to ordinarily advocate queuing for anything, no matter...

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Blintz on Tour: Sage, Los Angeles | Ballroom Blintz

https://ballroomblintz.wordpress.com/2015/02/06/blintz-on-tour-sage-los-angeles

A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). Blintz on Tour: Sage, Los Angeles. Posted in Restaurant - Vegan. Which is right on the end of Malibu Pier, which I highly recommend, I had a delicious Thai-style tofu curry called the Vegan Coconut which I scoffed while watching fishermen try their luck outside. We also had an afternoon snack at Superba. But if there’s one LA restaurant I have to give the proper full-review treatment, it is Sage. You are co...

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james&matt: February 2014

http://www.jamesandmatt.com.au/2014_02_01_archive.html

Seeking out, tasting, creating, and sharing delicious food. occasional tangents into music, movies, and other wholly relevant topics. Your hosts (excited just to be here! Contact james and matt. Monday, 24 February 2014. Perfect Roast Potatoes and Decadent Casserole. In an effort to save money, I've made an effort to go to Woolworths close to a nearby university as it always. Has vegetables "reduced to clear" (apparently students don't eat vegetables? Preheat the oven to 220C. 6 cloves crushed garlic.

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Thank you for visiting the home of Louise Butt Designs. Here you'll discover knitting and crochet patterns that I have designed for magazines and books in the past. You'll also find details of my knitting workshops and be able to purchase patterns of my designs in PDF or printed format. Magazine in 2005. Between editorial deadlines and bringing up children I found time to design projects for the magazine, and contributed to a couple of knitting books . 160;(titled Complete Knitting. Thank you for coming ...

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Travels, Experiences, Poetry and Devotions. A Classroom bigger than the Boardroom. November 2, 2014. Seven weeks has passed since I started with School of the Word in Jubilee Church here in Maidstone and jam-packed definitely was! I am so grateful and feel so privileged to be able to study the Word for a whole year and to be able to learn, serve but most of all share special and deep intimate moments with God. Thank you for praying for me and for supporting me! Posted in Louise goes to England. I think i...

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Louise, by Degrees

Monday, 22 October 2012. Spinach Fatayer (aka Lebanese Spinach Pies). A recent discussion with a Lebanese coworker got me hungry for spinach pies, or fatayer. There's no going past the ones sold at Tabet's on Sydney Road, but I thought I could give making them a go. These turned out great - not quite as flavourful as the ones in Brunswick, but a great snack none the less. Makes about 6 pies. Ingredients for the dough:. 1/2 tbsp active dry yeast. 2/3 cup warm water. 15 cups AP flour. Sprinkle the salt ove...

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