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French, Swiss & Italian Culinary Travels

French, Swiss and Italian Culinary Travels. Thursday, June 30, 2016. Since this blog is supposedly about the cuisines of Italy. Switzerland and France, I guess the final summation should be about food.here are some examples that stick in my mind. In Europe the first course is usually called the entré. Or appetizer.I know some folks would say the entré. Is the main course but the word means "to begin" or "enter" the meal. Anyway, this can be a bit tricky because sometimes I used the entré. Eat their truff...

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French, Swiss & Italian Culinary Travels | mangiaremanger.blogspot.com Reviews

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French, Swiss and Italian Culinary Travels. Thursday, June 30, 2016. Since this blog is supposedly about the cuisines of Italy. Switzerland and France, I guess the final summation should be about food.here are some examples that stick in my mind. In Europe the first course is usually called the entré. Or appetizer.I know some folks would say the entré. Is the main course but the word means to begin or enter the meal. Anyway, this can be a bit tricky because sometimes I used the entré. Eat their truff...

<META> KEYWORDS

1 culinary summary

2 with porcini mushrooms

3 from cevio

4 foie gras

5 salad in albi

6 can make baguettes

7 and croissants

8 gnocchi

9 antipasti

10 completely refreshing

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culinary summary,with porcini mushrooms,from cevio,foie gras,salad in albi,can make baguettes,and croissants,gnocchi,antipasti,completely refreshing,oyster entré,g nocchette,the lugano,greco di tufo,colmar,excellent,escargot,kind of entré/,another moule

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French, Swiss & Italian Culinary Travels | mangiaremanger.blogspot.com Reviews

https://mangiaremanger.blogspot.com

French, Swiss and Italian Culinary Travels. Thursday, June 30, 2016. Since this blog is supposedly about the cuisines of Italy. Switzerland and France, I guess the final summation should be about food.here are some examples that stick in my mind. In Europe the first course is usually called the entré. Or appetizer.I know some folks would say the entré. Is the main course but the word means "to begin" or "enter" the meal. Anyway, this can be a bit tricky because sometimes I used the entré. Eat their truff...

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mangiaremanger.blogspot.com

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French, Swiss & Italian Culinary Travels: June 2016

http://mangiaremanger.blogspot.com/2016_06_01_archive.html

French, Swiss and Italian Culinary Travels. Thursday, June 30, 2016. Since this blog is supposedly about the cuisines of Italy. Switzerland and France, I guess the final summation should be about food.here are some examples that stick in my mind. In Europe the first course is usually called the entré. Or appetizer.I know some folks would say the entré. Is the main course but the word means "to begin" or "enter" the meal. Anyway, this can be a bit tricky because sometimes I used the entré. Eat their truff...

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French, Swiss & Italian Culinary Travels: Culinary Summary

http://mangiaremanger.blogspot.com/2016/06/culinary-summary.html

French, Swiss and Italian Culinary Travels. Thursday, June 30, 2016. Since this blog is supposedly about the cuisines of Italy. Switzerland and France, I guess the final summation should be about food.here are some examples that stick in my mind. In Europe the first course is usually called the entré. Or appetizer.I know some folks would say the entré. Is the main course but the word means "to begin" or "enter" the meal. Anyway, this can be a bit tricky because sometimes I used the entré. Eat their truff...

3

French, Swiss & Italian Culinary Travels: Chinon

http://mangiaremanger.blogspot.com/2016/06/chinon.html

French, Swiss and Italian Culinary Travels. Thursday, June 16, 2016. I left La Rochelle. A day earlier than I had originally planned, I don't think I would return to this region again.seemed very unfrenchlike.Drove 2 1/2 hours northwest to Chinon. And the Loire River. Is a medieval village with a massive castle complex overlooking it. This was the home of Joan of Arc. By the way.lots of statues and likenesses around the town. It does manage a great view of the surrounding area, which was the point I guess.

4

French, Swiss & Italian Culinary Travels: Azay le Rideau .. Villandry

http://mangiaremanger.blogspot.com/2016/06/azay-le-rideau-villandry.html

French, Swiss and Italian Culinary Travels. Friday, June 17, 2016. Azay le Rideau . Villandry. Since I was in the Loire Valley, today was a Chateau day.the first one was Azay le Rideau. About 20 minutes from the place I was staying. It is built on a river island with a sleepy village attached to it. A very pleasant setting for this somewhat modest structure (as chateau go). Surprisingly small beds for these very rich people. Lots of art about. Rooms were richly appointed. As a country house, it should do.

5

French, Swiss & Italian Culinary Travels: Albi

http://mangiaremanger.blogspot.com/2016/06/albi.html

French, Swiss and Italian Culinary Travels. Thursday, June 9, 2016. Went northeast a hour or so to Albi, an interesting river town (Tarn River) with a very different kind of cathedral. It gives every impression on the exterior of a fortified castle. What really does it for me is that there is no real front entrance and the windows are very high. Inside however it is very much a church although unique in design. The ceiling is extraordinarily high and with a blue sky color. Posted by Robert Zambetti.

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French, Swiss & Italian Culinary Travels

French, Swiss and Italian Culinary Travels. Thursday, June 30, 2016. Since this blog is supposedly about the cuisines of Italy. Switzerland and France, I guess the final summation should be about food.here are some examples that stick in my mind. In Europe the first course is usually called the entré. Or appetizer.I know some folks would say the entré. Is the main course but the word means "to begin" or "enter" the meal. Anyway, this can be a bit tricky because sometimes I used the entré. Eat their truff...

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