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Conversations on Coffee | Science•Art•Taste

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Conversations on Coffee | Science•Art•Taste | mattik.wordpress.com Reviews

https://mattik.wordpress.com

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February | 2007 | Conversations on Coffee

https://mattik.wordpress.com/2007/02

Monthly Archives: February 2007. February 22, 2007. I was in Victoria the past couple of days, and managed to check out a fairly new addition to the Victoria cafe scene: Habit. Located on Pandora, just down from Government, this is probably one of the most spacious cafes I’ve seen. They’ve kept a lot of the original brick and floors, and personally, I’m a fan of this style. They’ve also added a couple of unique touches, such as the stools made from old tractor seats. February 13, 2007. February 5, 2007.

2

I’m awful at this… | Conversations on Coffee

https://mattik.wordpress.com/2007/05/30/im-awful-at-this

I’m awful at this…. May 30, 2007. Wow How many months has it been? Several interesting things have recently occurred. We had a visit from a Guatemalan coffee farmer at elysian, and it was really neat to be able to see the person that had grown the coffee that we were drinking at that exact moment. The Best of Panama auction just finished with the #1 going for $130/lb US, green. Craziness. Even crazier is that 49th Parallel has 2 bags! Espresso at the shop has been really amazing in milk lately, and today...

3

Origin Labelling | Conversations on Coffee

https://mattik.wordpress.com/2006/12/03/origin-labelling

14 Grams →. December 3, 2006. This is like going to the wine store to pick up a bottle of “Italian”! This entry was posted in consumer. 14 Grams →. 2 responses to “ Origin Labelling. December 27, 2006 at 6:53 am. I completely agree with you on that. I always wonder why there is so much resistance to the ideas though as soon as you relate it to wine. February 20, 2007 at 11:47 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Coffee v 2.0.

4

November | 2006 | Conversations on Coffee

https://mattik.wordpress.com/2006/11

Monthly Archives: November 2006. November 29, 2006. With the water situation in Vancouver (extra stuff in the water), the coffee’s been tasting a little different lately. I’ve noticed coffees tasting less clean from the Clover – with some tasting downright dirty! I also had a little chat with Alistair about water the other day. This got me thinking about the role of water in coffee. What components of the water are most important? November 25, 2006. I’m awful at this…. On I’m awful at this….

5

About | Conversations on Coffee

https://mattik.wordpress.com/about

I’m a barista at the Elysian Room, a cafe in Vancouver, Canada. One response to “ About. December 30, 2006 at 11:01 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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VacuVin? | a coffee point of view

https://baristahands.wordpress.com/2007/10/12/vacuvin

A coffee point of view. October 12, 2007. Thinking about the VacuVins that are available on the market… and if they are worth the price (almost $30? Definately something to try. Maybe I’ll pick up a couple on my way to work tomorrow! Responses to “VacuVin? Feed for this Entry. April 19, 2013 at 2:58 am. I understand this is kind of off-topic but I needed to ask. Does operating a well-established blog like yours take. A lot of work? My own experience and views online. Please let me know if you have. 10/07...

baristahands.wordpress.com baristahands.wordpress.com

$5 Esmeralda? | a coffee point of view

https://baristahands.wordpress.com/2007/10/07/5-esmeralda

A coffee point of view. October 7, 2007. No kidding… get it while it lasts (there are only 3 bags left I heard) at Vince’s new 49th Parallel Cafe… a 12-ounce serving of Panama Hacienda La Esmeralda Especiale off the Clover for only $5 plus tax…! Today was my first time trying the Esmeralda on the Clover. Interestingly enough, I found the Clover to offer a more fuller-bodied experience compared to my usual press pot at Park Royal (isn’t it usually the opposite case? Response to “$5 Esmeralda? 10/07/07: 12...

baristahands.wordpress.com baristahands.wordpress.com

The BIG Day! | a coffee point of view

https://baristahands.wordpress.com/2007/09/17/the-big-day

A coffee point of view. The night before…. September 17, 2007. Finals round of the Canadian National Barista Championship goes underweigh in less than three hours… I’m competitor number 4. I’m so excited to make it into the finals with my first ever competition preformance! Congrats to all the other competitors who made an awesome showing for Canada’s coffee culture. Bravo! Responses to “The BIG Day! Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

baristahands.wordpress.com baristahands.wordpress.com

Ahhhhhhhhhhhhhhhhhhhhhhhh!!! | a coffee point of view

https://baristahands.wordpress.com/2007/09/17/ahhhhhhhhhhhhhhhhhhhhhhhh

A coffee point of view. September 17, 2007. I’m still in shock. Thank you, thank you THANK YOU to EVERY person who helped me! I really couldn’t have done it without you! Responses to “Ahhhhhhhhhhhhhhhhhhhhhhhh! Feed for this Entry. Ryan (Canada's cutest barista). September 17, 2007 at 8:31 pm. We all believed in you Mike! Congrats once again, you certainly deserved it! September 17, 2007 at 10:16 pm. You deserve it mannnnnnnnnnnnnnn.You are awsomeeeeeeee. I will see you when you get back. April 18, 2013 ...

pullingshots.wordpress.com pullingshots.wordpress.com

Relaunch | pulling shots

https://pullingshots.wordpress.com/2009/11/09/relaunch

The pursuit of coffee (with some good beer and food along the way). The Inaugural Coffeegeek Lab Tasting. November 9, 2009. I’m serious this time. Though I’ve been out of the coffee industry for over a year, it is time to relaunch Pulling Shots. The number of shots that I’ve pulled in the past 15 months can be counted on one hand. In fact I’m pretty sure I’ve only pulled two shots since I last worked the bar at Phil and Sebastian. However, I would like to start posting again actively. I still drink c...

pullingshots.wordpress.com pullingshots.wordpress.com

Still Alive and Kicking | pulling shots

https://pullingshots.wordpress.com/2007/12/02/still-alive-and-kicking

The pursuit of coffee (with some good beer and food along the way). Still Alive and Kicking. December 2, 2007. At this point, my readership probably only consists of feed readers and random link clickers… but that’s okay. I’m actually surprised that I’ve had decent traffic levels without posting. I have recently finished the fall semester of classes in my third year of geology at UBC. I’ll try to post more. I promise. In the meantime, stay caffeinated. Responses to “Still Alive and Kicking”. Excellent co...

pullingshots.wordpress.com pullingshots.wordpress.com

Reintroductions | pulling shots

https://pullingshots.wordpress.com/2009/02/17/reintroductions

The pursuit of coffee (with some good beer and food along the way). February 17, 2009. Well, it’s been well over a year since I’ve posted anything in this blog. I still sign posts around the internet with this address… so I thought maybe I should get around to making a post. Responses to “Reintroductions”. Feed for this Entry. February 17, 2009 at 4:38 pm. February 22, 2009 at 4:43 am. Good to see you posting again Pete! March 2, 2009 at 6:38 pm. Leave a Reply Cancel reply. Enter your comment here. 49th ...

macchiattomatthew.blogspot.com macchiattomatthew.blogspot.com

Macchiatto Matthew's Blog: November 2006

http://macchiattomatthew.blogspot.com/2006_11_01_archive.html

Wednesday, November 29, 2006. Wordpress beckoned.I heeded. The blog will hence be located here. And will be updated about as frequently as ever. Posted by Matthew at 1:42 PM. Vancouver, British Columbia, Canada. View my complete profile. Colombia CoE and Clover.

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Conversations on Coffee | Science•Art•Taste

I’m awful at this…. May 30, 2007. Wow How many months has it been? Several interesting things have recently occurred. We had a visit from a Guatemalan coffee farmer at elysian, and it was really neat to be able to see the person that had grown the coffee that we were drinking at that exact moment. The Best of Panama auction just finished with the #1 going for $130/lb US, green. Craziness. Even crazier is that 49th Parallel has 2 bags! Espresso at the shop has been really amazing in milk lately, and today...

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