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Meg's Vegan Recipes: January 2008

http://megsvegrecipes.blogspot.com/2008_01_01_archive.html

Monday, January 28, 2008. Lemon Poppy Seed Scones. 3/4 cup earth balance butter, softened. 1 lemon, juice and zest. 1 1/2 tablespoons poppy seeds. 2 cups all-purpose flour. 3/4 cup white sugar. 4 teaspoons baking powder. Especially tasty with a cup of tea :). 1/2 cup earth balance butter, softened. 1 1/3 cups all-purpose flour. 1/4 cup white sugar. 1 1/2 cups white sugar. 4 tablespoons all-purpose flour. 1/2 teaspoon baking powder. 2 lemons, juice and zest. Subscribe to: Posts (Atom).

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Meg's Vegan Recipes: Potato Curry

http://megsvegrecipes.blogspot.com/2008/04/potato-curry.html

Sunday, April 06, 2008. This is better than any curry I've ever eaten. Seriously. So. So. Good. I sort of found a few recipes, doubles the spices they listed, and changed 2 or 3 other ingredients.does that make it my. I don't know. But you can make it and call it yours, I don't mind. Just eat it and sigh with contentment. 4 LARGE russet potatoes, peeled and cubed (use more of they're small). 2 tablespoons vegetable oil. 1 medium yellow onion, diced. 3 cloves of garlic, minced. 4 teaspoons curry powder.

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Meg's Vegan Recipes: December 2004

http://megsvegrecipes.blogspot.com/2004_12_01_archive.html

Tuesday, December 28, 2004. 1 C cooked rice. 1 tsp garlic powder. 2 tsp chili powder. 1 onion, chopped. 2 stalks of celery, chopped. 2 carrots, chopped. 1/2 zucchini, chopped. 2 C veggie broth (I used 2 Maggi bullion cubes dissolved in 2 C water). 1 15 oz can of corn. Monday, December 27, 2004. Sweet and Spicy Nuts. Sweet and Spicy Nuts. 2 1/2 C almonds. 1 1/2 tsp coarse salt. 1 tsp cayenne pepper. Friday, December 24, 2004. 1 C earth balance vegan margarine. 1/4 C powdered sugar. 1 C chopped pecans.

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Meg's Vegan Recipes: Veggie Samosas with Tamarind Dipping Sauce

http://megsvegrecipes.blogspot.com/2008/04/veggie-samosas-with-tamarind-dipping.html

Sunday, April 20, 2008. Veggie Samosas with Tamarind Dipping Sauce. I've been waiting for this recipe ever since I found your blog. COME ON, SHARE! 5:40 PM, August 13, 2008. The recipe I used wasn't that great and i wanted to tinker with it before posting and recommending it. I haven't had the chance to make it again yet but I'll update with the recipe whenever I perfect it (hopefully by next month) :). 12:52 PM, August 22, 2008. That photo is very beautiful, by the way. 11:31 PM, August 29, 2008.

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Meg's Vegan Recipes: October 2008

http://megsvegrecipes.blogspot.com/2008_10_01_archive.html

Saturday, October 11, 2008. Baked Egg Rolls and Duck Sauce. This is vegetarian, not vegan, because of the egg in the wrapper. Substitute with a vegan version of your choice*. I made baked vegetable egg rolls and home made duck sauce today! I bought cabbage to make egg rolls a few weeks ago and kept putting it off because I couldn't find a decent recipe to follow. I kind of just threw things together and it turned out surprisingly well. I also remembered to take pictures along the way:. Baked Egg Rolls an...

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Meg's Vegan Recipes: July 2005

http://megsvegrecipes.blogspot.com/2005_07_01_archive.html

Saturday, July 16, 2005. Got this straight from here - http:/ www.route79.com/food/channa-masala.htm. Has step-by-step pictures). So yummy :). 2 tins of ready-boiled chickpeas - rinsed in a colander. 1 tin of chopped tomatoes. 1 large onion chopped into long thin strips. 3 medium potatoes, peeled and chopped into bite-sized chunks. Chunks of frozen, pre-pulped garlic, ginger and green-chillie. Spices: Turmeric (halidi), Garam Masala, Ground Coriander, Salt. Seeds: Onion seed and Cumin (Jeera) seeds.

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Meg's Vegan Recipes: September 2007

http://megsvegrecipes.blogspot.com/2007_09_01_archive.html

Tuesday, September 18, 2007. 1 medium size eggplant, seeded and cut into 1 inch pieces. 2 plum tomatoes, quartered. 1 yellow pepper. seeded and sliced. 1 medium zucchini, sliced. 4 ounces of black olives. 15 fresh basil leaves. 2 cloves of garlic, peeled and minced. 2 ounces olive oil. 1 tsp black pepper. Place all ingredients in a saucepan and cook for about 30 minutes on medium/low heat, stirring occasionally. Subscribe to: Posts (Atom).

megsvegrecipes.blogspot.com

Meg's Vegan Recipes: Now at MegKat.com

http://megsvegrecipes.blogspot.com/2010/04/now-at-megkatcom.html

Sunday, April 25, 2010. Now at MegKat.com. I continue to get many visits here so I want to remind everyone that this blog has moved! If you're looking for vegan ( and. Omnivore) recipes, I now post them at. Please visit for recipes, photography, and more! Subscribe to: Post Comments (Atom). Now at MegKat.com.

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dulcis in fundo: April 2011

http://dulcisfundo.blogspot.com/2011_04_01_archive.html

Monday, 11 April 2011. Flourless chocolate brownies with nutella swirl ice cream. This weekend was the first really summery one we've had since last year, and luckily a couple of friends of ours, who had recently bought their first house, invited us for a BBQ on Saturday. The weather was beautiful, just BBQ-perfect, and the food was in infinite supply (just the way I like it! I'm an all-winter-ice-cream scoffing freak, but somehow it tastes even better when it's hot outside! And making something new.