shutupjoey.blogspot.com
The Hungry Monkey: July 2010
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It's easy when you just follow the recipe. Sunday, July 04, 2010. Vermicelli Salad with Nuoc Cham. 1 package of thin vermicelli noodles. Carrots, shredded or julienned. Cucumbers, sliced or julienned. Cooked chicken, shredded. Finely shredded carrots (I used my zester. 2 tbsp fish sauce. 2 tbsp lime juice. Cook noodles following package instructions. Assemble dish. Vermicelli, carrots, cucumber slices, coriander, peanuts, cold shredded chicken. Serve with sauce on top. Saturday, July 03, 2010. 1 cup plus...
shutupjoey.blogspot.com
The Hungry Monkey: Raisin Butter Tarts
http://shutupjoey.blogspot.com/2011/01/raisin-butter-tarts.html
It's easy when you just follow the recipe. Tuesday, January 18, 2011. I have a very good reason for not updating my blog. I was busy ironing out the details of my wedding. Kevin and I got married in Hawaii in September. It was beautiful and it was just the two of us. But we had receptions back here when we came back. After the wedding.well.I just got lazy! I wasn't cooking new stuff that much. Pie shells (I used Tenderflake. 1/2 cup raisins (Don't be cheap, get Sun maid. 1/4 cup soft butter. In a small b...
shutupjoey.blogspot.com
The Hungry Monkey: March 2010
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It's easy when you just follow the recipe. Tuesday, March 30, 2010. In December, Kev and I went to this fancy French restaurant to celebrate 3 wonderful years as a couple. The restaurant had a fabulous tasting menu. It was about 15 courses! Our favorite was the restaurants signature dish, the lobster bisque. It was light and fragrant. The following months, whenever we had lobster, i'd keep the lobster shells in the freezer to eventually make lobster broth for a bisque. 2 medium slices onion. The first ti...
blog.lemonshortbread.com
Pink Lemonade Stand by LemonShortbread: March 2015
http://blog.lemonshortbread.com/2015_03_01_archive.html
Stamp Badges and Angel Policy. Monday, March 30, 2015. SINGAPORE BOTANIC GARDENS MAR 2015. I walked around the beautiful Singapore Botanic Gardens. For some snapshots, after visiting the tribute community site to Lee Kuan Yew. The weather was initially cloudy but the sun came out later. I have two other posts about the gardens, HERE. If you go during the weekday afternoons, the gardens are practically empty. First off is the Swan Lake. The pair of white swans were hiding in the corner. There were newly i...
shutupjoey.blogspot.com
The Hungry Monkey: Matcha Pound Cake
http://shutupjoey.blogspot.com/2011/02/matcha-pound-cake.html
It's easy when you just follow the recipe. Saturday, February 12, 2011. A few months ago, I met with my mom in Chinatown. Since moving into the subs, whenever i'm in Chinatown, i stock up on my favorite foods; frozen stuffed fish tofu! I finally got around to looking up a recipe for matcha pound cake on google, and ended with Nick Malgiery's. 2 cups bleached all-purpose four. 2 tablespoons Matcha green tea. 2 teaspoons baking powder. 1 cup soft unsalted butter. 2 cups confectioners' sugar. Pour the egg w...
shutupjoey.blogspot.com
The Hungry Monkey: April 2010
http://shutupjoey.blogspot.com/2010_04_01_archive.html
It's easy when you just follow the recipe. Wednesday, April 28, 2010. My love affair with Korean food started when my sister moved to Toronto. She took me to Korean BBQ and I was in love. The sweet and savory melt-in-your-mouth meat.When I learned that Montreal had opened a Korean restaurant. I tried it with a friend and discovered. It was so good. In the last couple of years, Korean cuisine has been popping up everywhere in Montreal. When i googled for the potato banchan. I can't say I've. If using scal...
allthingsetsy2222.blogspot.com
A Breath Of French Air: Easter Carrot Project with Hummus Appetizer
http://allthingsetsy2222.blogspot.com/2014/04/easter-carrot-project-with-hummus.html
A Breath Of French Air. Monday, April 21, 2014. Easter Carrot Project with Hummus Appetizer. I made this really cute appetizer for Easter brunch yesterday and snapped a few pictures as I was putting it together. For this project you need baby carrots, cilantro, toothpicks, Dixie cups, and clay pots (very small pots). I purchased the clay pots at Hobby Lobby, but I am sure you can pick them up almost anywhere. I used a flat basket to transport the pots in. I put all the pots (12) in the basket, along with...
allthingsetsy2222.blogspot.com
A Breath Of French Air: Spring Has Arrived
http://allthingsetsy2222.blogspot.com/2014/02/spring-has-arrived.html
A Breath Of French Air. Wednesday, February 26, 2014. We are still experiencing snow in ice in the MidWest , but in my soap kitchen, Spring has arrived! This green and yellow soap is made with 3 different pear fragrances. The scent is light and fresh and perfect for Spring! The swirl was to be light and airy, but as soon as I poured the fragrance oil in, the soap thickened up. And I jammed the soap into the mold. Not a bad. The soap IS very pink, but not as bright as the batter looked! Lime in the Coconut.
allthingsetsy2222.blogspot.com
A Breath Of French Air: Learning how to take pictures
http://allthingsetsy2222.blogspot.com/2013/10/learning-how-to-take-pictures.html
A Breath Of French Air. Wednesday, October 9, 2013. Learning how to take pictures. I have wanted a new camera for several years now, and I finally received a new one for my Birthday! It has many bells and whistles, which is fun, but it means I have to learn how to use all the bells and whistles! I tried my hand at taking pictures off the auto setting. We went to the Americana Music Awards in Nashville last month. I took this picture inside. I obviously need more time on the camera! A Breath Of French Air.
