recipesfromangie.blogspot.com
Recipes from Angie: March 2014
http://recipesfromangie.blogspot.com/2014_03_01_archive.html
Sunday, March 2, 2014. Another week of menus. Alas, I did not photograph our basket this week, which contained red bell peppers, red potatos, cucumbers, romaine lettuce, carrots, celery, broccoli, yellow onions, bananas, gala apples, and oranges. These are all pretty standard produce items, but I still thought I'd share my menu plan in case you are looking for ideas. I marinated Oven-roasted lime chicken. From Crepes of Wrath (hands down, our favorite. Which has all the ingredients for beef stew. Eas...
recipesfromangie.blogspot.com
Recipes from Angie: Monterey mashed potatoes
http://recipesfromangie.blogspot.com/2014/07/monterey-mashed-potatoes.html
Saturday, July 26, 2014. Wash one poblano pepper; deseed, cut in half, and spray with olive oil. Roast until blackened. Place in plastic bag for 10 minutes and peel off skin. Dice. Clean 4 potatoes (biggish? I used a potato masher and worked in the same pan I cooked them in (less cleanup), but I finished smoothing them with a heavy spatula. Subscribe to: Post Comments (Atom). From my kitchen to yours. Check out my blog, Kitchen Window. I also have an online journal, Eat What You Have.
recipesfromangie.blogspot.com
Recipes from Angie: Ninja salsa
http://recipesfromangie.blogspot.com/2014/07/ninja-salsa.html
Saturday, July 26, 2014. This recipe came with my Ninja- hence the name. It is superb. I use whatever peppers I have on hand, which sometimes is just a serrano or jalapeno. When you roast the salsa, eat as much of it as you can while it is still warm. If there is ever any leftover, I use it in Mexican skillets or to top enchiladas in lieu of enchilada sauce. Spray vegetables with olive oil and roast in the broiler. Then turn everything over, spray again, and broil some more. From my kitchen to yours.
recipesfromangie.blogspot.com
Recipes from Angie: Poblanos and corn
http://recipesfromangie.blogspot.com/2014/07/poblanos-and-corn.html
Friday, July 18, 2014. I'm always excited when we get corn at my produce co-op, but that's rather ironic: this recipe only calls for one ear of corn (I use two) and three. Poblano peppers. If I get fresh corn, I buy poblanos. It's sort of a programmed response. 3 poblanos: blacken them, then place in a plastic bag to steam for 10 minutes. In a skillet, heat 1-1/2 T. olive oil. Saute: 1/2 medium onion and the kernels from one ear of corn (I use two! Subscribe to: Post Comments (Atom).
recipesfromangie.blogspot.com
Recipes from Angie: November 2013
http://recipesfromangie.blogspot.com/2013_11_01_archive.html
Friday, November 22, 2013. Cooking from the pantry. I saw a news story about the beginning of cold weather and winter storms, that we should have food on hand for 3-5 days. I have let my pantry get pretty lean the last few weeks, so I started thinking about what I keep on hand as "staple meals.". Who doesn't have this as a staple in their kitchen? The nice thing about stock cooking is that you don't have to think. It may be boring, but honestly, there are just times that boring is fine; there are hig...
recipesfromangie.blogspot.com
Recipes from Angie: Salsa verde
http://recipesfromangie.blogspot.com/2014/07/salsa-verde.html
Saturday, July 26, 2014. I love green salsa, but I find it just as easy to buy (unlike red, which I think is amazing homemade). Maybe I just need to tweak my recipe. However, given tomatillos, one makes green salsa! 6 tomatillos, husked and halved. 1 thick slice onion, separated. 3 cloves garlic, peeled. 1 anaheim pepper, halved and seeded (optional). 1 jalapeno pepper, halved and seeded. Subscribe to: Post Comments (Atom). From my kitchen to yours. Check out my blog, Kitchen Window. For those times you ...
toeatwhatyouhave.blogspot.com
Eat What You Have: June 2015
http://toeatwhatyouhave.blogspot.com/2015_06_01_archive.html
Eat What You Have. Periodically, because it's good household management but usually because we're in a budget crunch, I go on a campaign to eat the food that we have. Those items that have gotten pushed to the back of the pantry or freezer. Anyone else have this issue? I consider it the fat corn years intended to supply the lean corn ears (see Genesis, the story of Joseph and Pharaoh), but just like the biblical story, it takes some creative management. Stay off my back. Monday, June 22, 2015. But when I...
toeatwhatyouhave.blogspot.com
Eat What You Have: Be gourmet
http://toeatwhatyouhave.blogspot.com/2014/08/be-gourmet.html
Eat What You Have. Periodically, because it's good household management but usually because we're in a budget crunch, I go on a campaign to eat the food that we have. Those items that have gotten pushed to the back of the pantry or freezer. Anyone else have this issue? I consider it the fat corn years intended to supply the lean corn ears (see Genesis, the story of Joseph and Pharaoh), but just like the biblical story, it takes some creative management. Stay off my back. Tuesday, August 12, 2014. I think...
toeatwhatyouhave.blogspot.com
Eat What You Have: Nine days after
http://toeatwhatyouhave.blogspot.com/2014/08/nine-days-after.html
Eat What You Have. Periodically, because it's good household management but usually because we're in a budget crunch, I go on a campaign to eat the food that we have. Those items that have gotten pushed to the back of the pantry or freezer. Anyone else have this issue? I consider it the fat corn years intended to supply the lean corn ears (see Genesis, the story of Joseph and Pharaoh), but just like the biblical story, it takes some creative management. Stay off my back. Saturday, August 9, 2014. This fe...
