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The Recipe Box

Open-Face Creamy Eggplant Sandwiches. Leave a comment ». Two 1 1/4-pound eggplants, sliced crosswise 1/3 inch thick. 1/4 cup extra-****** olive oil. 3 cloves garlic, unpeeled. 14 slices sandwich bread, crusts removed. 3 tablespoons unsalted butter, melted. 1 teaspoon caraway seeds,. 1 cup plain whole-milk yogurt. 1/4 cup chopped parsley, plus more for sprinkling. Spread the eggplant puree on the 12 toasts and top each with an eggplant slice and more parsley. Every Day with Rachel Ray, August 2010). Prehe...

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The Recipe Box | mycookshelf.wordpress.com Reviews
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Open-Face Creamy Eggplant Sandwiches. Leave a comment ». Two 1 1/4-pound eggplants, sliced crosswise 1/3 inch thick. 1/4 cup extra-****** olive oil. 3 cloves garlic, unpeeled. 14 slices sandwich bread, crusts removed. 3 tablespoons unsalted butter, melted. 1 teaspoon caraway seeds,. 1 cup plain whole-milk yogurt. 1/4 cup chopped parsley, plus more for sprinkling. Spread the eggplant puree on the 12 toasts and top each with an eggplant slice and more parsley. Every Day with Rachel Ray, August 2010). Prehe...
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1 the recipe box
2 salt and pepper
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4 written by eldatari
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7 butter
8 caraway seeds
9 eggplant
10 garlic
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the recipe box,salt and pepper,advertisements,written by eldatari,posted in sandwiches,tagged with bread,butter,caraway seeds,eggplant,garlic,parsley,yogurt,zucchini and ricotta tart,serves 6,2 tablespoons butter,1/2 cup half and half,1 pinch nutmeg,dill
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The Recipe Box | mycookshelf.wordpress.com Reviews

https://mycookshelf.wordpress.com

Open-Face Creamy Eggplant Sandwiches. Leave a comment ». Two 1 1/4-pound eggplants, sliced crosswise 1/3 inch thick. 1/4 cup extra-****** olive oil. 3 cloves garlic, unpeeled. 14 slices sandwich bread, crusts removed. 3 tablespoons unsalted butter, melted. 1 teaspoon caraway seeds,. 1 cup plain whole-milk yogurt. 1/4 cup chopped parsley, plus more for sprinkling. Spread the eggplant puree on the 12 toasts and top each with an eggplant slice and more parsley. Every Day with Rachel Ray, August 2010). Prehe...

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mycookshelf.wordpress.com mycookshelf.wordpress.com
1

Zucchini-and-Ricotta Tart | The Recipe Box

https://mycookshelf.wordpress.com/2010/08/10/zucchini-and-ricotta-tart

Leave a comment ». 4 zucchini (about 2 1/2 pounds), thinly sliced crosswise. 1 sheet frozen puff pastry, thawed. 1/4 cup chopped fresh dill. 3 eggs, beaten. 1 cup ricotta cheese. 1/2 cup grated parmesean cheese, plus more for sprinkling. Preheat oven to 350. Layer the zucchini in a colander, sprinkling each layer with salt; let stand for 20 minutes. Rinse, then pat dry. Every Day with Rachel Ray, August 2010). August 10, 2010 at 12:40 am. Laquo; Bacon, Lettuce and Fried Green Tomato Sammies. You are comm...

2

Bacon, Lettuce and Fried Green Tomato Sammies | The Recipe Box

https://mycookshelf.wordpress.com/2010/08/09/bacon-lettuce-and-fried-green-tomato-sammies

Bacon, Lettuce and Fried Green Tomato Sammies. Leave a comment ». 8 slices good-quality smoky bacon. 12 slices 1/2-inch thick green tomatoes. Extra-virgin olive oil, for frying. Flour, for dredging. 2 egg-whites, beaten. 1/2 cup grated pecorino-romano cheese. 1 1/2 teaspoons granulated garlic. 1 1/2 teaspoons granulated onion. A handful flat-leaf parsley, chopped. 2 teaspoons ground fennal seeds. Grated peel of 1 lemon. 1 head butter lettuce. 4 crusty ciabatta rolls or quartered ciabatta bread. Build a w...

3

Open-Face Creamy Eggplant Sandwiches | The Recipe Box

https://mycookshelf.wordpress.com/2010/08/10/open-face-creamy-eggplant-sandwiches

Open-Face Creamy Eggplant Sandwiches. Leave a comment ». Two 1 1/4-pound eggplants, sliced crosswise 1/3 inch thick. 1/4 cup extra-virgin olive oil. 3 cloves garlic, unpeeled. 14 slices sandwich bread, crusts removed. 3 tablespoons unsalted butter, melted. 1 teaspoon caraway seeds,. 1 cup plain whole-milk yogurt. 1/4 cup chopped parsley, plus more for sprinkling. Spread the eggplant puree on the 12 toasts and top each with an eggplant slice and more parsley. Every Day with Rachel Ray, August 2010). You a...

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The Recipe Box

Open-Face Creamy Eggplant Sandwiches. Leave a comment ». Two 1 1/4-pound eggplants, sliced crosswise 1/3 inch thick. 1/4 cup extra-virgin olive oil. 3 cloves garlic, unpeeled. 14 slices sandwich bread, crusts removed. 3 tablespoons unsalted butter, melted. 1 teaspoon caraway seeds,. 1 cup plain whole-milk yogurt. 1/4 cup chopped parsley, plus more for sprinkling. Spread the eggplant puree on the 12 toasts and top each with an eggplant slice and more parsley. Every Day with Rachel Ray, August 2010). Prehe...

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