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mycooksnclicks.wordpress.com

mycooksNclicks

(by pratsk@mycooksnclicks)

http://mycooksnclicks.wordpress.com/

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mycooksNclicks | mycooksnclicks.wordpress.com Reviews
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(by pratsk@mycooksnclicks)
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1 mycooksnclicks
2 menu
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4 beverages
5 sweet treats
6 snacks
7 breads
8 cookies
9 starters
10 search for
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mycooksNclicks | mycooksnclicks.wordpress.com Reviews

https://mycooksnclicks.wordpress.com

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Fresh Fig N Honey Icecream | mycooksNclicks

https://mycooksnclicks.wordpress.com/2015/05/30/fresh-fig-n-honey-icecream

Fresh Fig N Honey Icecream. May 30, 2015. It is so extremely HOT here and you can think of nothing other than cool juice, water .Its like anything out from refrigerator the best! I am constantly making icecream as homemade is always better than bought from shop. My daughter is too fussy about eating figs (fresh or dried) and I am on my constant try to make her eat. So came up with this icecream idea as she cannot say NO🙂. Full cream milk 500ml (2 cups). Fresh cream/whipping cream 200ml. Churn the roaste...

2

pratsk@mycooksnclicks | mycooksNclicks

https://mycooksnclicks.wordpress.com/author/mycooksnclicks

All posts by pratsk@mycooksnclicks. I am Prathiba ex-software engineer and currently into homemaking/blogging/photography and much more :-) Yeah , "multitasking" in single word. Never had thought I would end up blogging as I hardly get time. But there is so much going in my kitchen that I thought sharing these with the world would be an beautiful experience. This blog is all about cooking, clicking and eating. View all posts by pratsk@mycooksnclicks →. Churros with Lindt hazelnut Chocolate dip. If you fe...

3

Sheer Korma | mycooksNclicks

https://mycooksnclicks.wordpress.com/2015/07/30/sheer-korma

July 30, 2015. Here we go without much delay for the recipe. 4 cups Whole milk (full cream ). 1/4 cup seviyan (thin variety). 1/4 cup badam/raisins/cashew/charoli nuts/pistachio chopped. 1/2 tsp kewra essence. 1/3 cup sugar or as needed. Soak saffron in 3 tbsp warm milk. Take 1/2 cup milk from 4 cups mentioned and soak dates. Add sugar and dates mix(along with milk) mix well. Add the saffron and essence. Now add seviyan and cook until it becomes soft. Mix all the roasted dry fruits and remaining ghee.

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July 30, 2015. Here we go without much delay for the recipe. 4 cups Whole milk (full cream ). 1/4 cup seviyan (thin variety). 1/4 cup badam/raisins/cashew/charoli nuts/pistachio chopped. 1/2 tsp kewra essence. 1/3 cup sugar or as needed. Soak saffron in 3 tbsp warm milk. Take 1/2 cup milk from 4 cups mentioned and soak dates. Add sugar and dates mix(along with milk) mix well. Add the saffron and essence. Now add seviyan and cook until it becomes soft. Mix all the roasted dry fruits and remaining ghee.

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