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405-2 Sipjeong●●●●●●●●●●●●●●ng-gu, Incheon

In●●on , 403130

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82.7●●●●7455
kf●●●●●@gmail.com

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KIM GYEONG DEOK

405-2 Sipjeong●●●●●●●●●●●●●●ng-gu, Incheon

In●●on , 403130

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82.7●●●●7455
kf●●●●●@gmail.com

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4 boneless chicken breast halves. 4 cloves crushed garlic. 3 tablespoons ground ginger. 1 tablespoon canola oil. 2 tablespoon olive oil. 3 limes, juiced. 1 teaspoon Cayanne Pepper. 1 teaspoon cummin powder. 1 teaspoon ground black pepper. 1 inch piece of ginger - slivered. Handful of Corriander leaves. Cut the chicken breast to 1/2 inch cubes. Marinate the chicken with garlic, ginger, oil, lime juice, cayanne pepper, black pepper, cummin powder and salt. Allow to stand for 1 hour.

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