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4 boneless chicken breast halves. 4 cloves crushed garlic. 3 tablespoons ground ginger. 1 tablespoon canola oil. 2 tablespoon olive oil. 3 limes, juiced. 1 teaspoon Cayanne Pepper. 1 teaspoon cummin powder. 1 teaspoon ground black pepper. 1 inch piece of ginger - slivered. Handful of Corriander leaves. Cut the chicken breast to 1/2 inch cubes. Marinate the chicken with garlic, ginger, oil, lime juice, cayanne pepper, black pepper, cummin powder and salt. Allow to stand for 1 hour.

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San●●●ego , California, 92122

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4 boneless chicken breast halves. 4 cloves crushed garlic. 3 tablespoons ground ginger. 1 tablespoon canola oil. 2 tablespoon olive oil. 3 limes, juiced. 1 teaspoon Cayanne Pepper. 1 teaspoon cummin powder. 1 teaspoon ground black pepper. 1 inch piece of ginger - slivered. Handful of Corriander leaves. Cut the chicken breast to 1/2 inch cubes. Marinate the chicken with garlic, ginger, oil, lime juice, cayanne pepper, black pepper, cummin powder and salt. Allow to stand for 1 hour.
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Cookster | mycookster.com Reviews

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4 boneless chicken breast halves. 4 cloves crushed garlic. 3 tablespoons ground ginger. 1 tablespoon canola oil. 2 tablespoon olive oil. 3 limes, juiced. 1 teaspoon Cayanne Pepper. 1 teaspoon cummin powder. 1 teaspoon ground black pepper. 1 inch piece of ginger - slivered. Handful of Corriander leaves. Cut the chicken breast to 1/2 inch cubes. Marinate the chicken with garlic, ginger, oil, lime juice, cayanne pepper, black pepper, cummin powder and salt. Allow to stand for 1 hour.

INTERNAL PAGES

mycookster.com mycookster.com
1

Cookster

http://www.mycookster.com/recipes/7

Salt and freshly ground black pepper. One 3 to 5-pound chuck roast. 2 or 3 tablespoons olive oil. 2 whole onions, peeled and halved. 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces. 1 cup red wine, optional. 3 cups beef broth. 2 or 3 sprigs fresh rosemary. 2 or 3 sprigs fresh thyme. Preheat the oven to 275 degrees F. Generously salt and pepper the chuck roast. Add in the onions and the carrots, along with the fresh herbs.

2

Cookster

http://www.mycookster.com/recipes/17

4 boneless chicken breast halves. 4 cloves crushed garlic. 3 tablespoons ground ginger. 1 tablespoon canola oil. 2 tablespoon olive oil. 3 limes, juiced. 1 teaspoon Cayanne Pepper. 1 teaspoon cummin powder. 1 teaspoon ground black pepper. 1 inch piece of ginger - slivered. Handful of Corriander leaves. Cut the chicken breast to 1/2 inch cubes. Marinate the chicken with garlic, ginger, oil, lime juice, cayanne pepper, black pepper, cummin powder and salt. Allow to stand for 1 hour.

3

Cookster

http://www.mycookster.com/recipes/new

4

Cookster

http://www.mycookster.com/recipes/10

Poached Salmon Fillets with Watercress Mayo. 1/2 cup finely chopped watercress leaves. 1 tablespoon coarse-grained Dijon mustard. 1 teaspoon fresh lemon juice. 1/3 cup dry white wine. 1 shallot, thinly sliced. 4 fresh parsley sprigs. 1 fresh thyme sprig. 6 6-ounce center-cut salmon fillets with skin. Mix first 4 ingredients in small bowl to blend; season to taste with salt and pepper. Place 1 salmon fillet on each of 6 plates. Serve with watercress mayonnaise.

5

Cookster

http://www.mycookster.com/recipes/6

2 pounds top sirloin roast, trimmed. Kosher salt and fresh cracked black pepper. 3 tablespoons garlic infused olive oil. 1 onion, chopped. 2 cups good quality beef stock. 1 1/2 cups sour cream. Cut the beef against the grain into narrow 2-inch long strips about 1/2-inch thick. Pat dry and season with salt and pepper, to taste. In a large saute pan, heat 2 tablespoons of the infused olive oil over medium-high heat. Add the prepared beef and brown on all sides, about 3 to 5 minutes.

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4 boneless chicken breast halves. 4 cloves crushed garlic. 3 tablespoons ground ginger. 1 tablespoon canola oil. 2 tablespoon olive oil. 3 limes, juiced. 1 teaspoon Cayanne Pepper. 1 teaspoon cummin powder. 1 teaspoon ground black pepper. 1 inch piece of ginger - slivered. Handful of Corriander leaves. Cut the chicken breast to 1/2 inch cubes. Marinate the chicken with garlic, ginger, oil, lime juice, cayanne pepper, black pepper, cummin powder and salt. Allow to stand for 1 hour.

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