myfamilyrecipecollection-breads.blogspot.com
Breads: Buttermilk Biscuits
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Tuesday, August 11, 2015. 2 cups AP flour plus flour for board. 1 Tablespoon baking powder. 1/4 teaspoon baking soda. 1 stick (1/4 cup) butter (real butter not margarine) very cold. RULE #1 DON'T TOUCH THAT ROLLING PIN! Combine dry ingredients. Cut butter into small pieces or grate into flour mix. Cut in using pastry knife until pea sized. Make a well in the center and pour in buttermilk. Using hands, fold flour mix into the buttermilk until just combined or mostly combined. STOP!
myfamilyrecipecollection-deserts.blogspot.com
Desserts, Goodies, and Candy: Ethel's Hot water Chocolate Cake
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Desserts, Goodies, and Candy. Thursday, October 3, 2013. Ethel's Hot water Chocolate Cake. 1 c sour milk. 1 c hot waater. Cream shortening and sugar. Add eggs and vanilla. Sift flour, salt cocoa and soda. Add Alternately w/ sour milk. Fold in hot water last. Bake 10x13 pan @ 325 glass or 350 aluminum. Subscribe to: Post Comments (Atom). Desserts Candy and Goodies. Main Dishes - Meats, Fish and Vegetarian. Wartime and Depression Era Recipes. Ethels Hot water Chocolate Cake.
myfamilyrecipecollection-sided.blogspot.com
Side Dishes: November 2011
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Friday, November 11, 2011. 1 lb sweet Italian sausage, casing removed. 1 can mild green chiles (small) diced. 189; medium onion, diced. 2 cloves garlic minced. 2 Tbspn minced fresh sage, plus. 1 Tbspn dried 2 boxes Corn bread stuffing mix (Stove top) OR 12 corn muffins crumbled, OR 2 8.5 oz corn bread mixes, prepared, crumbled. 2 15 oz can pumpkin puree. 2 cups chicken broth. 1 cup (more or less) craisins. For added crispiness, place under high broiler until golden and crisp. Subscribe to: Posts (Atom).
myfamilyrecipecollection-sided.blogspot.com
Side Dishes: Loaded Baked Faux-Tatoes
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Friday, May 22, 2015. Low carb version of baked potatoes using cauliflower as a substitute. 2 1/2 C cooked cauliflower (til tender, microwave/steamed). 1 C sour cream. 3/4 cup shredded cheddar cheese. 3 green onions, finely chopped. 3 to 6 slices crumbled cooked bacon. Preheat over to 350. Chop cooked cauliflower into very small pieces. Mix sour cream, 1/2 of the green onions, half of the cheese, 1/2 of the bacon and s and p to taste. Garnish with remaining green onion. Subscribe to: Post Comments (Atom).
myfamilyrecipecollection-maind.blogspot.com
Main Dishes -Meats, Fish, and Vegetarian: July 2011
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Main Dishes -Meats, Fish, and Vegetarian. Friday, July 22, 2011. While we have not personally tried this one, it comes to us from Bed and Breakfast at Highland Farm, out of Country Inn and Bed and Breakfast Cookbook (Kitty and Lucian Maynard). Subscribe to: Posts (Atom). Desserts Candy and Goodies. Main Dishes - Meats, Fish and Vegetarian. Wartime and Depression Era Recipes. Simple template. Template images by hatman12.
myfamilyrecipecollection-drinks.blogspot.com
Beverages-Alcoholic and Non-Alcoholic: November 2009
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Tuesday, November 3, 2009. 1 Gallon Apple Cider. Slice oranges and lemon, stud a few lemon slices with whole cloves (put about 4 cloves in 3 or 4 slices of the lemon). Combine all, and heat to just before boiling. Can sit and simmer until ready to drink. Optional: splash of Tuaca liqueur. Subscribe to: Posts (Atom). Desserts Candy and Goodies. Main Dishes - Meats, Fish and Vegetarian. Wartime and Depression Era Recipes. Simple template. Template images by hatman12.
myfamilyrecipecollection-maind.blogspot.com
Main Dishes -Meats, Fish, and Vegetarian: November 2012
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Main Dishes -Meats, Fish, and Vegetarian. Saturday, November 24, 2012. Thanksgiving leftover Turkey Enchiladas. About 2 cups of leftover turkey, pulled and shredded. 1 small (4 oz) can green peppers (mild). 1 large (28 oz) can green enchilada sauce. 1 tbsp taco seasoning. Good handful shredded cheese plus more for topping. Flour tortillas about 6. Add green peppers juice and all, about a 1/4 C of the enchilada sauce, the taco seasoning, and cheese and mix together. Serves 2 to 3 Can double or triple.
myfamilyrecipecollection-maind.blogspot.com
Main Dishes -Meats, Fish, and Vegetarian: May 2015
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Main Dishes -Meats, Fish, and Vegetarian. Thursday, May 21, 2015. Classic Chicken Pot Pie. No bottom crust on this one. 1 lb boneless skinless chicken breast halves, cubed. 1 cup sliced carrots (I used frozen). 1 cup frozen green peas. 1/2 cup sliced (small) celery. 1/3 cup chopped onion. 1/3 cup all purpose flour. 1/4 tsp celery seed (i just used a pinch). 1 and 3/4 cups chicken broth. 1 9 inch unbaked pie crust (I thawed out a frozen premade). Preheat oven to 425F. Take refridgerated/or thawed frozen p...
myfamilyrecipecollection-sided.blogspot.com
Side Dishes: December 2011
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Saturday, December 31, 2011. 1 lb ground beef. 2 Tbsp Taco Seasoning (more or less to taste). 1 1 lb 14 oz can refried bean (vegetarian). 1 jar Nacho cheese with salsa, warmed. 1 bag Tostitos scoops tortilla chips. Brown ground beef, drain fat. Add taco seasoning, and 2/3 cup water, simmer until nearly dry. Add can of refried beans, mix well. Adding more taco seasoning to taste. Warm through. By the teaspoon, fill Tostito scoops with meat mixture, top with Nacho cheese. Serve with sour cream.
myfamilyrecipecollection-maind.blogspot.com
Main Dishes -Meats, Fish, and Vegetarian: Classic Chicken Pot Pie
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Main Dishes -Meats, Fish, and Vegetarian. Thursday, May 21, 2015. Classic Chicken Pot Pie. No bottom crust on this one. 1 lb boneless skinless chicken breast halves, cubed. 1 cup sliced carrots (I used frozen). 1 cup frozen green peas. 1/2 cup sliced (small) celery. 1/3 cup chopped onion. 1/3 cup all purpose flour. 1/4 tsp celery seed (i just used a pinch). 1 and 3/4 cups chicken broth. 1 9 inch unbaked pie crust (I thawed out a frozen premade). Preheat oven to 425F. Take refridgerated/or thawed frozen p...
